As I stood in my kitchen, the aroma of melting chocolate wafted through the air, instantly transporting me to a cozy café where the only dilemma was choosing which dessert to indulge in. Today, we’re crafting Salted Butterscotch Chocolate Fudge Brownies, a recipe that perfectly marries rich chocolate and the delightful sweetness of butterscotch with a pinch of sea salt. One of the best parts? This indulgent treat is incredibly easy to whip up and requires absolutely no thermometer for the butterscotch sauce! You’ll be left with gooey, fudgy brownies that are not only crowd-pleasers but can be made in a snap—ideal for both seasoned bakers and those just starting their culinary journey. Curious about how to create this delicious masterpiece? Let’s dive in!
Why Are These Brownies So Irresistible?
Decadent Indulgence: These brownies are a chocolate lover’s dream, boasting a rich, fudgy texture that melts in your mouth.
Easy to Make: With no thermometer required for the butterscotch, this recipe is approachable even for beginner bakers.
Versatile Options: Feel free to experiment with different chocolates or serve them warm with a scoop of vanilla ice cream for a delightful twist!
Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, these brownies will impress family and friends alike.
Time-Saving Delight: You can whip these up quickly—perfect for those unexpected cravings or last-minute dessert needs! For an equally delightful treat, check out my Cottage Cheese Chocolate Mousse for a lighter option.
Chocolate Salted Butterscotch Brownies Ingredients
For the Brownies
• Plain Flour – Provides structure to the brownies; can substitute with pastry flour for a lighter texture.
• Baking Powder – Acts as a leavening agent for a softer brownie texture.
• Dutch Processed Cocoa – Adds rich chocolate flavor; essential for that deep, dark color.
• Salt – Balances sweetness and enhances the overall flavor of the brownies.
• White Granulated Sugar – Contributes sweet moisture to the brownies.
• Dark Brown Sugar – Adds depth of flavor and enhances moisture in the brownies.
• Eggs – Binds ingredients and helps create that fudgy texture.
• Vanilla Extract – Enhances flavor; you can swap it with almond extract for a unique twist.
• Unsalted Butter – Provides richness and moisture; it must be melted before use.
• Dark Chocolate (70% cocoa) – Delivers an intense chocolate flavor that makes these brownies decadent.
For the Butterscotch Sauce
• White Granulated Sugar – Sweetness powerhouse for the butterscotch sauce.
• Dark Brown Sugar – Adds flavor and a rich texture to the butterscotch.
• Water – Helps dissolve sugars for a smooth sauce consistency.
• Liquid Glucose or Light Corn Syrup – Prevents crystallization in the butterscotch.
• Unsalted Butter (for butterscotch) – Enhances creaminess; chop into cubes for quicker melting.
• Thickened Cream – Provides a rich and creamy texture to the butterscotch sauce.
• Sea Salt Flakes – Elevates flavor in the butterscotch sauce and can be used for decoration.
These Chocolate Salted Butterscotch Brownies are comfort on a plate; you’ll find once you start, you won’t want to stop!
Step‑by‑Step Instructions for Chocolate Salted Butterscotch Brownies
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, prepare a 9×13-inch baking tin by greasing it with butter or lining it with parchment paper for easy removal. This ensures that your delicious Chocolate Salted Butterscotch Brownies come out perfectly without sticking to the pan.
Step 2: Melt the Chocolate and Butter
In a medium-sized heatproof bowl, combine the unsalted butter and dark chocolate. Melt them together over a double boiler or in the microwave, heating in 20-second intervals until smooth and glossy. Stir gently to combine and let it cool slightly while you work on the next steps, allowing for a rich, fudgy base for your brownies.
Step 3: Combine Wet Ingredients
Once the chocolate and butter mixture has cooled just a bit, mix in both the white granulated sugar and dark brown sugar, stirring until fully incorporated. Next, crack in the eggs and add the vanilla extract, whisking until the mixture is thick and glossy. This step brings the right balance of sweetness and moisture to your Chocolate Salted Butterscotch Brownies.
Step 4: Whisk the Dry Ingredients
In another bowl, whisk together the plain flour, Dutch processed cocoa, baking powder, and salt until well combined. This ensures even distribution of the leavening agents and cocoa in the brownies. Once mixed, gradually sift this dry mixture into the wet ingredients, folding gently until just combined to maintain that fudgy texture.
Step 5: Pour and Smooth the Batter
Carefully pour the brownie batter into the prepared baking tin. Using a spatula, smooth the top evenly, making sure that it spreads to the sides of the tin. The texture should look thick and luscious, showcasing that rich chocolate color. This step is crucial for achieving the perfect bake for your Chocolate Salted Butterscotch Brownies.
Step 6: Bake the Brownies
Transfer the tin to the preheated oven and bake for about 30 minutes. Check for doneness by inserting a toothpick in the center; it should come out slightly moist with crumbs—not wet batter. This ensures the brownies are perfectly fudgy and set, making them a delight to eat.
Step 7: Prepare the Butterscotch Sauce
While your brownies are cooling, prepare the salted butterscotch. In a saucepan, combine the white granulated sugar, dark brown sugar, water, and chopped unsalted butter over medium heat. Stir gently until the sugars dissolve, then bring the mixture to a gentle boil, cooking until it thickens slightly for the perfect luscious topping.
Step 8: Add Cream and Flavor
Once the butterscotch has thickened, remove it from the heat and quickly stir in the thickened cream, vanilla extract, and a pinch of sea salt. The mixture will bubble up, so be cautious! Allow it to cool for a few minutes until it’s pourable but still warm, ready to be drizzled over your brownies.
Step 9: Assemble the Dessert
After the brownies have cooled in the tin for about 10 minutes, pour the warm butterscotch sauce generously over the top, ensuring an even coverage. This delightful layer adds that irresistible sweet-salty flavor. Don’t forget to leave a little butterscotch for drizzling when you serve!
Step 10: Let It Set
Allow the assembled Chocolate Salted Butterscotch Brownies to set at room temperature for at least 30 minutes. This cooling time helps the butterscotch sauce to firm up slightly, creating that perfect topping. Cut into squares and sprinkle with sea salt flakes for added flavor and visual appeal before serving.
Make Ahead Options
These Chocolate Salted Butterscotch Brownies are perfect for meal prep, allowing busy home cooks to enjoy decadent desserts without the last-minute rush! You can prepare the brownie batter and refrigerate it for up to 24 hours before baking. Simply cover the bowl with plastic wrap to prevent drying or absorbing odors. The butterscotch sauce can also be made ahead and stored in an airtight container in the fridge for up to 3 days. When ready to enjoy, bake the brownies as directed, let them cool, then rewarm the butterscotch in a saucepan before pouring it over the brownies. This way, you’ll have all the deliciousness ready with minimal effort!
What to Serve with Salted Butterscotch Chocolate Fudge Brownies
A plate of these fudgy brownies creates the perfect backdrop for a deliciously satisfying meal experience, inviting you to indulge your senses.
- Vanilla Ice Cream: The cold, creamy element pairs beautifully with warm brownies, balancing the richness with a refreshing chill.
- Whipped Cream: A light, airy topping adds a lovely contrast to the dense texture, making each bite feel indulgent and fluffier.
- Fresh Berries: Tart raspberries or strawberries bring a crisp acidity that cuts through the sweetness, elevating the dessert to new heights.
- Caramel Sauce: Drizzle some over the top for an extra layer of caramel goodness, echoing the butterscotch in a delightful way.
- Espresso or Coffee: A strong, dark brew complements the chocolate, enhancing its rich flavors and making for a gourmet coffee-shop experience at home.
- Chocolate Sauce: For the ultimate chocoholic treat, warm chocolate sauce creates a decadent glaze that transforms each brownie into a luxurious delight.
- Flavored Whipped Toppings: Experiment with mint or lavender-infused whipped cream for an aromatic flair that surprises the palate.
- Milkshake: Blend up a chocolate milkshake to create a nostalgic pairing that takes you back to simpler, joyful moments.
- Hazelnut Spread: Spread a thin layer on the brownies for a nutty richness that adds depth and creaminess.
- Cheesecake Bites: Tiny cheesecake squares can introduce a tangy creaminess, offering a refreshing counterbalance to the rich, sweet brownies.
How to Store and Freeze Chocolate Salted Butterscotch Brownies
Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days to maintain their fudgy texture and flavor.
Fridge: If you want to keep them longer, store in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best taste.
Freezer: For longer storage, freeze brownies wrapped tightly in plastic wrap and a layer of foil for up to 2 months. Thaw overnight in the fridge before enjoying again.
Reheating: To warm up brownies, microwave them for 10-15 seconds on a microwave-safe plate for a gooey experience, perfect for topping with ice cream or extra butterscotch.
Chocolate Salted Butterscotch Brownies Variations
Feel free to let your creativity shine and make these brownies uniquely yours!
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Different Chocolate: Use semi-sweet or milk chocolate for a milder flavor that contrasts beautifully with the butterscotch.
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Nutty Twist: Add chopped walnuts or pecans to the brownie batter for a crunchy texture that complements the fudgy consistency.
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Swirl It Up: Incorporate peanut butter or Nutella into the brownie batter for an indulgent flavor profile that takes these brownies to the next level. Just dollop and swirl for a stunning effect!
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Less Sugar: If you’re watching your sugar intake, consider using a sugar substitute like stevia. Adjust the quantity according to the substitute brand directions for better results.
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Spicy Kick: Add a pinch of cayenne pepper or espresso powder to the brownie mix for a lovely depth and a surprising edge that heightens the chocolate flavor beautifully.
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Coconut Flavor: Fold in sweetened shredded coconut for a tropical twist, producing a chewy and delightful textural experience in your brownies.
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Vanilla Bean: For an aromatic touch, substitute vanilla extract with vanilla bean paste or seeds from a fresh vanilla pod in both the brownie and butterscotch sauce.
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Ice Cream Delight: Serve with a scoop of your favorite ice cream, such as vanilla or salted caramel, for an ultra-rich dessert experience that will impress your guests. If you’re fond of lighter alternatives, try my White Chocolate Orange truffles alongside these brownies for an adequately balanced indulgence!
Expert Tips for Chocolate Salted Butterscotch Brownies
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Quality Ingredients: Use high-quality dark chocolate and butter for rich flavor. Cheap substitutes can compromise the decadence of your Chocolate Salted Butterscotch Brownies.
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Don’t Overmix: Overmixing the brownie batter can result in tough brownies. Mix until just combined for that perfect fudgy texture.
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Cooling Time: Allowing brownies to cool before pouring on butterscotch prevents it from sliding off. Patience rewards you with a better presentation and flavor.
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Measuring Flour: Spoon and level your flour for accurate measurements. Packed flour can lead to dense brownies; light and airy is what you want!
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Make Ahead: You can prepare the brownies a day in advance. Just store in an airtight container and wait until the day of serving to pour on the butterscotch for freshness.
Chocolate Salted Butterscotch Brownies Recipe FAQs
How do I choose the best chocolate for my brownies?
Absolutely! For the richest taste, opt for high-quality dark chocolate with at least 70% cocoa content. This will ensure your Chocolate Salted Butterscotch Brownies are bursting with deep chocolate flavors. When selecting chocolate, look for a smooth texture without any chalkiness and avoid highly processed varieties, which may lack the complex flavors you want.
Can I store these brownies at room temperature?
Very! You can store your Chocolate Salted Butterscotch Brownies in an airtight container at room temperature for up to 3 days. Just make sure they’re completely cooled before sealing to maintain their fudgy texture. If you notice they’re starting to dry out, a swift reheat in the microwave can bring back some of that gooey goodness!
How should I freeze my brownies?
Certainly! To freeze your brownies, wrap them tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy, simply move them to the refrigerator to thaw overnight. For a warm treat, pop them in the microwave for 10-15 seconds!
What should I do if my butterscotch sauce crystallizes?
If your butterscotch sauce crystallizes, don’t worry; it happens! To fix it, transfer the sauce to a saucepan, add a splash of water, and heat gently while stirring until the crystals dissolve. Make sure to use a clean saucepan, as any lingering sugar can lead to more crystallization. Maintaining a steady temperature and stirring consistently also helps create a smooth sauce.
Are these brownies safe for pets?
Not at all! Chocolate is toxic to dogs and cats, so please keep your Chocolate Salted Butterscotch Brownies out of reach of your furry friends. Usual symptoms of chocolate poisoning include vomiting, diarrhea, and increased heart rate. Always be cautious when indulging around pets and ensure they stick to their own delicious treats!
Can I make these brownies gluten-free?
Absolutely! If you need a gluten-free option, simply substitute the plain flour with a 1:1 gluten-free baking mix. I often make these brownies with almond flour or coconut flour for a delightful contrast in texture; just remember that it may alter the final outcome slightly. Enjoy experimenting!
Irresistible Chocolate Salted Butterscotch Brownies Made Easy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking tin by greasing it with butter or lining it with parchment paper.
- In a medium-sized heatproof bowl, melt the unsalted butter and dark chocolate together over a double boiler or microwave until smooth.
- Mix in the white granulated sugar and dark brown sugar, then add the eggs and vanilla extract, whisking until thick and glossy.
- In another bowl, whisk together the plain flour, Dutch processed cocoa, baking powder, and salt, then sift into the wet mixture.
- Pour the brownie batter into the prepared baking tin and smooth the top evenly with a spatula.
- Bake for about 30 minutes, checking for doneness with a toothpick.
- In a saucepan, combine the white granulated sugar, dark brown sugar, water, and chopped unsalted butter over medium heat. Stir until dissolved, then bring to a boil.
- Remove the butterscotch from heat and stir in thickened cream, vanilla extract, and sea salt.
- Pour the warm butterscotch sauce over the cooled brownies and let them set at room temperature for at least 30 minutes.
- Cut the brownies into squares and sprinkle with sea salt flakes before serving.
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