Name: German Chocolate Poke Cake: A Moist Coconut-Pecan Dream
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1.75 cups all-purpose flour (Provides structure and stability to the cake.); 2 cups granulated sugar (Adds sweetness; can substitute half with brown sugar.); 0.75 cups cocoa powder (Imparts rich chocolate flavor; choose natural or Dutch-process.); 1.5 teaspoons baking powder (Acts as a leavening agent.); 1.5 teaspoons baking soda (Works with buttermilk for the perfect lift.); 1 teaspoon salt (Enhances overall flavor.); 2 large eggs (Contributes to structure and moisture.); 1 cup buttermilk (Adds moisture and hint of tang; substitute if needed.); 0.5 cups vegetable oil (Keeps the cake moist.); 2 teaspoons vanilla extract (Enhances flavor.); 1 cup boiling water (Blooms the cocoa, boosting flavor.); 1 cup granulated sugar (Forms the base of the custard frosting.); 1 cup evaporated milk (Creates a creamy custard texture.); 0.5 cups unsalted butter (Adds richness.); 3 large egg yolks (Provide rich flavor; temper with hot milk.); 1 teaspoon vanilla extract (Elevates aroma and flavor.); 1.33 cups sweetened shredded coconut (Offers chewy texture.); 1 cup chopped pecans (Adds crunch; toasting recommended.); 1 cup whipped cream (Balances the cake's richness.); additional pecans or coconut (For garnish.)

As I watched the rich chocolate batter come together in my mixing bowl, the memories of family gatherings flooded back—laughter, stories, and, of course, dessert. This is the heartwarming magic of my German Chocolate Poke Cake with Coconut-Pecan Bliss. With its moist, melt-in-your-mouth texture, this cake is not only a show-stopper but also a breeze to whip up. Perfect for those who want to impress without spending hours in the kitchen, this easy poke cake is an absolute crowd-pleaser that will make you the star of your next get-together. And let’s not forget that gooey coconut-pecan topping; it adds just the right amount of indulgence, elevating your dessert experience to new heights. Are you ready to create sweet memories with this delightful treat?

Why is German Chocolate Poke Cake a Must-Try?

Moist Texture: This cake is incredibly tender and melts in your mouth, making every bite a delight.

Irresistible Topping: The gooey coconut-pecan bliss really sets it apart, adding rich flavors that tantalize your taste buds.

Easy to Make: Perfect for busy bakers, this recipe requires minimal effort while still delivering a show-stopping dessert.

Crowd-Pleasing Delight: Be prepared for compliments—this poke cake is perfect for gatherings, sure to impress family and friends alike.

Make-Ahead Convenience: Get ahead of the game—prepare the cake base and frosting in advance for stress-free entertaining.

Pair this with a side of either Cinnamon German Pancake or Strawberry Custard Cake for an unforgettable dessert spread!

German Chocolate Poke Cake Ingredients

For the Cake Base
• All-Purpose Flour – Provides structure and stability to the cake. Measure carefully to ensure the right texture.
• Granulated Sugar – Adds sweetness. You can substitute half with brown sugar for a deeper flavor.
• Cocoa Powder – Imparts the rich chocolate flavor. Choose natural or Dutch-process cocoa for best results.
• Baking Powder – Acts as a leavening agent. Ensure it’s fresh for optimal rise.
• Baking Soda – Works with buttermilk to help give the cake that perfect lift.
• Salt – Enhances the overall flavor. A small amount goes a long way!
• Large Eggs – Contributes to structure and moisture. Bring to room temperature for smoother mixing.
• Buttermilk – Adds moisture and a hint of tang. Substitute with milk and vinegar if needed.
• Vegetable Oil – Keeps the cake super moist and tender.
• Vanilla Extract – Enhances the cake’s flavor; opt for pure vanilla for a richer taste.
• Boiling Water – Blooms the cocoa, boosting both flavor and moisture in the cake.

For the Frosting
• Granulated Sugar – Forms the base of the custard frosting. Sweetness is key!
• Evaporated Milk – Creates a creamy and stable custard texture.
• Unsalted Butter – Adds richness that balances the frosting perfectly.
• Large Egg Yolks – Provide a rich flavor and smooth texture. Remember to temper them with hot milk.
• Vanilla Extract – Elevates the aroma and depth of the frosting; worth the extra drop!
• Sweetened Shredded Coconut – Offers a chewy texture; toasting it first can enhance its flavor.
• Chopped Pecans – Adds delightful crunch and flavor; lightly toasting first recommended for best results.

For Serving
• Whipped Cream – A light and airy topping that balances the cake’s richness beautifully.
• Additional Pecans or Coconut – For a decorative and flavorful garnish that complements the German Chocolate Poke Cake.

Step‑by‑Step Instructions for German Chocolate Poke Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, generously grease a 9×13-inch baking pan with butter or non-stick spray. This ensures your German Chocolate Poke Cake will easily release after baking. Set the prepared pan aside as you mix the dry ingredients.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 1 and 3/4 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of cocoa powder, 1 and 1/2 teaspoons of baking powder, 1 and 1/2 teaspoons of baking soda, and 1 teaspoon of salt. The mixture should appear uniform and free of lumps. This step lays the foundation for the moist and rich flavor of your cake!

Step 3: Add Wet Ingredients
Next, whisk in 2 large eggs, 1 cup of buttermilk, 1/2 cup of vegetable oil, and 2 teaspoons of pure vanilla extract into the flour mixture. Combine these wet ingredients until the batter is smooth and creamy, about 2 minutes. This creates a luscious base for your German Chocolate Poke Cake.

Step 4: Incorporate Boiling Water
Gradually stir in 1 cup of boiling water, mixing until fully incorporated. The batter will be quite thin; this is normal, as it will yield a moist cake. Take care to mix thoroughly, ensuring no dry ingredients remain visible. Once combined, it’s time to transfer this delicious batter to your prepared pan.

Step 5: Bake the Cake
Pour the batter into the greased pan and place it in the preheated oven. Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The cake should rise beautifully and look set when it’s done, filling your kitchen with divine chocolate aroma!

Step 6: Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This cooling period helps the cake set and makes it easier to poke holes later. Afterward, gently invert the cake onto a wire rack to cool completely before frosting.

Step 7: Prepare the Frosting
While the cake cools, make the frosting by combining 1 cup of granulated sugar, 1 cup of evaporated milk, and 1/2 cup of unsalted butter in a saucepan over medium heat. Whisk continuously until the mixture comes to a gentle boil, becoming slightly thickened, which should take around 5 minutes. This custard base will be rich and delectable.

Step 8: Add Eggs and Flavor
Once boiling, temper in 3 large egg yolks by gradually adding a bit of the hot mixture to the yolks, whisking constantly. Return the mixture to the heat and cook for another 4-6 minutes, continuing to whisk until it thickens further. Remove from heat, then stir in 1 teaspoon of vanilla extract, 1 and 1/3 cups of sweetened shredded coconut, and 1 cup of chopped, toasted pecans for a delightful crunch.

Step 9: Poke and Frost the Cake
After the cake has cooled, use a wooden spoon handle to poke holes across the surface, ensuring they are evenly spaced. Pour the warm coconut-pecan frosting over the top, letting it seep into the holes for maximum flavor infusion. The frosting should be glossy and inviting, enhancing your German Chocolate Poke Cake beautifully.

Step 10: Let it Set
Allow the frosted cake to set for 15-20 minutes so the flavors meld wonderfully. This resting period is crucial for that irresistible taste and texture. If you’re feeling festive, prepare some whipped cream to serve alongside, adding an airy touch to each slice.

Step 11: Garnish and Serve
Just before serving, top with additional whipped cream and sprinkle with extra pecans or coconut for an attractive finish. Your German Chocolate Poke Cake is now ready to be enjoyed—each bite a testament to sweet memories made in the kitchen!

How to Store and Freeze German Chocolate Poke Cake

Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days. This keeps the cake soft and moist, ready to enjoy at a moment’s notice.

Fridge: For longer freshness, refrigerate the cake, where it will stay good for up to a week. Cover it well to prevent dryness and maintain flavor.

Freezer: To freeze, slice the German Chocolate Poke Cake and wrap individual pieces tightly in plastic wrap followed by foil. Freeze for up to 2 months for best quality.

Reheating: When ready to enjoy frozen cake, thaw in the refrigerator overnight, then enjoy at room temperature or warm in the microwave for a few seconds to enhance that melt-in-your-mouth experience.

Tips for the Best German Chocolate Poke Cake

Quality Ingredients: Use fresh, high-quality cocoa powder and pure vanilla extract to elevate the flavor of your German Chocolate Poke Cake.
Mix Wisely: Avoid overmixing the batter after adding the boiling water; it’s okay if there are a few lumps, as this ensures a moist texture.
Poking Technique: Poke holes in the cake when it’s still warm so the frosting can seep in thoroughly, enhancing every bite with rich flavor.
Cool Completely: Make sure the cake is completely cool before frosting to prevent the frosting from melting and losing its texture.
Storage Savvy: For optimal taste, refrigerate leftovers in an airtight container to maintain freshness. Enjoy within three days for the best experience.

Make Ahead Options

These German Chocolate Poke Cake with Coconut-Pecan Bliss is perfect for busy home cooks looking to simplify their meal planning! You can bake the cake base up to 48 hours in advance and store it wrapped in plastic wrap at room temperature to maintain its moisture. The frosting can be prepared up to 3 days ahead; just keep it refrigerated in an airtight container. When you’re ready to serve, poke holes in the chilled cake and rewarm the frosting slightly before pouring it over the top, allowing it to seep in beautifully. With these make-ahead options, you’ll have a delightful dessert ready for any occasion without the last-minute rush!

German Chocolate Poke Cake Variations

Feel free to customize your German Chocolate Poke Cake to suit your taste and dietary needs—let your creativity shine!

Gluten-Free: Substitute all-purpose flour with a cup-for-cup gluten-free blend for those sensitive to gluten. Your poke cake will still be deliciously moist and scrumptious!
Vegan Delight: Swap out eggs using flaxseed meal or a commercial egg replacer. This way, you’ll create a delightful vegan version that everyone can enjoy.
Lower Sugar: Experiment with alternative sweeteners like monk fruit or erythritol to reduce sugar content without sacrificing flavor. You can still indulge while being mindful of sweetness!
Nut-Free: Omit the pecans and replace them with sunflower seeds, giving a lovely crunch without the nut allergy concerns.
Extra Chocolatey: Add chocolate chips to the cake batter for an even richer flavor, delivering delightful pockets of melty goodness in every slice.
Kick of Spice: Sprinkle in a teaspoon of cinnamon or a dash of cayenne pepper for warming spice in the frosting. This adds an unexpected kick that can take your cake to a whole new level!
Coconut Alternatives: Swap sweetened shredded coconut with toasted almonds or hazelnuts for a different texture and flavor combination. This gives your poke cake a personal twist that will surprise and delight.
Serving Suggestions: Consider serving it alongside a scoop of vanilla ice cream or drizzling warm caramel sauce for an extra touch of indulgence. Pair with a slice of Angel Cake Churro for an unforgettable dessert feast!

What to Serve with German Chocolate Poke Cake

Get ready to elevate your delightful dessert into a full meal experience that your family will adore!

Fresh Berries: Juicy strawberries or tart raspberries provide a refreshing burst that cuts through the sweetness, brightening every bite.
Citrus Salad: A zesty fruit salad with oranges and grapefruits adds a tangy contrast, balancing the richness of the cake beautifully.
Vanilla Ice Cream: Creamy vanilla ice cream melts into warm cake, creating an indulgent drizzle that takes your dessert to new heights of delight.
Espresso: A bold cup of espresso pairs perfectly, its rich, bitter notes complementing the chocolate sweetness and making for a heavenly dessert combination.
Pineapple Upside-Down Cake: For a contrasting texture, serve this moist and caramelized cake as a playful nod to traditional flavors alongside your poke cake. The tropical fruit pairs wonderfully with the chocolate.
Toasted Coconut Macaroons: These chewy, sweet bites echo the coconut topping of your poke cake, creating a playful and cohesive dessert experience that guests will love.
Dark Beer: A smooth, rich dark beer complements the chocolate flavors without overpowering, making for an adult-friendly pairing that will impress.
Chocolate-Covered Strawberries: Elegant and sweet, these are not only visually stunning but provide a delightful crunch and fresh taste, perfect alongside the poke cake’s moist texture.

Each of these options enriches the experience of savoring your German Chocolate Poke Cake, turning dessert into a delicious and memorable occasion!

German Chocolate Poke Cake Recipe FAQs

What type of flour should I use for the cake?
I recommend using all-purpose flour for this German Chocolate Poke Cake, as it provides the best structure and stability. Be sure to measure carefully to ensure the right texture—too much flour can make the cake dense.

How should I store leftovers?
You can store leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate your cake; it will maintain its delicious taste for up to a week. Just be sure to cover it well to prevent it from drying out!

Can I freeze the German Chocolate Poke Cake?
Absolutely! To freeze, slice the cake into individual pieces. Wrap each slice tightly in plastic wrap followed by foil. You can freeze it for up to 2 months. When ready to enjoy, simply thaw in the refrigerator overnight, or microwave for a few seconds to warm it up slightly.

What if my cake isn’t moist enough?
If you find your German Chocolate Poke Cake isn’t as moist as expected, ensure you’re using enough liquid ingredients, particularly the buttermilk and boiling water. If the cake starts to dry out, try adding a simple syrup or extra frosting in the holes to infuse moisture.

Can I make this cake gluten-free?
Yes, for a gluten-free version, simply substitute the all-purpose flour with a cup-for-cup gluten-free flour blend. This way, you can enjoy all the deliciousness of this cake without the gluten!

Is this cake suitable for people with nut allergies?
Since this recipe includes chopped pecans and shredded coconut, it’s not suitable for individuals with nut allergies. However, you can omit the pecans altogether or replace them with sunflower seeds or another nut-free option to maintain some crunch without the allergens.