Name: How to Grill Tomatoes: Sweet and Smoky Perfection at Home
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup Fresh Herbs (e.g., thyme, oregano) (Dried herbs can substitute if fresh is unavailable.); 1/2 cup Salted Butter (Use unsalted butter if preferred and add salt to taste.); 3 cloves Garlic (Fresh minced garlic is best, but garlic powder can work.); 2 cups Cherry Tomatoes (You can use grape tomatoes for a similar taste.); 2 medium Roma Tomatoes (Substitute with beefsteak tomatoes, cut into bite-sized pieces.); 2 tablespoons Olive Oil (Extra virgin olive oil is delightful, but can be omitted if using butter.)

As I stood in my backyard, the scent of summer wafting through the air, I couldn’t help but feel a surge of excitement. Grilled tomatoes were on my mind, and I couldn’t wait to dive into the smoky goodness of these juicy morsels! In this post, I’ll share how to grill tomatoes—both vibrant cherry and hearty Roma varieties—transforming them into a delightful appetizer or side dish. With just 5 minutes of prep, you’ll discover two easy methods: Cherry Tomato Skewers and Grilled Tomato-Basil Foil Packets. Not only are these grilled tomatoes bursting with flavor, but they also make for an impressive and healthy addition to your summer meals. Let’s fire up the grill and elevate those ordinary tomatoes into something extraordinary! Curious how these simple ingredients can turn your next gathering into a savory sensation?

Why Will Grilled Tomatoes Amaze You?

Unmatched Flavor: The combination of fresh herbs, garlic, and smoky grilling elevates simple tomatoes to a gourmet experience.

Quick Prep Time: With just 5 minutes of preparation, you can have a delicious side dish that doesn’t skimp on taste.

Two Unique Methods: Choose between Cherry Tomato Skewers for a fun, finger-food option or Grilled Tomato-Basil Foil Packets for an easy cleanup—something you’ll love about this recipe!

Crowd-Pleasing Appeal: These vibrant, flavorful tomatoes are perfect for gatherings, pairing effortlessly with everything from grilled meats to salads.

Healthy Indulgence: Rich in vitamins A and C, they offer a guilt-free way to enjoy summer’s bounty, making them a perfect fit alongside dishes like our Grilled Cheese Burrito.

Customizable Goodness: Feel free to customize with your favorite herbs and add-ons; the possibilities are endless for personalizing your grilled creations!

How to Grill Tomatoes Ingredients

Elevate your summer grilling game with these simple yet flavorful ingredients!

For the Herb Butter
• Fresh Herbs (e.g., thyme, oregano) – Adds aromatic flavor depth; dried herbs can substitute if fresh is unavailable.
• Salted Butter – Provides richness for the garlic herb butter; use unsalted butter if preferred and add salt to taste.
• Garlic – Enhances savory flavor; fresh minced garlic is best, but garlic powder can work in a pinch.

For the Tomatoes
• Cherry Tomatoes – Tender and sweet; perfect for skewering, but you can use grape tomatoes for a similar taste.
• Roma Tomatoes – Meaty texture ideal for grilling; substitute with beefsteak tomatoes, cut into bite-sized pieces.

For Grilling
• Olive Oil – Adds moisture for seasoning; extra virgin olive oil is delightful, but can be omitted if using butter.

Now that you have the ingredients prepped, you’re ready to dive into the delightful world of grilling tomatoes! Don’t forget to embrace the delicious flavors of how to grill tomatoes in your next summer meal.

Step‑by‑Step Instructions for Smoky Grilled Tomatoes – Cherry and Roma with Garlic Herb Butter

Step 1: Prep the Herb Butter
Start by finely chopping your fresh herbs, such as thyme and oregano. In a mixing bowl, combine the chopped herbs with softened salted butter and minced garlic, stirring well until everything is evenly mixed. This aromatic garlic herb butter will add incredible flavor to your grilled tomatoes. Set it aside while you prepare the tomatoes.

Step 2: Prepare the Cherry Tomato Skewers
Take your cherry tomatoes and thread 3 to 6 onto each skewer, leaving a little space between them to ensure even cooking. Preheat your grill to medium-high heat, around 400°F (200°C). Brush each skewer generously with the prepared garlic herb butter, coating the tomatoes evenly for maximum flavor.

Step 3: Grill the Cherry Tomato Skewers
Place the skewers on the preheated grill and let them cook for about 5 minutes. Keep an eye on them! You want to see slight charring marks forming on the tomatoes. After 5 minutes, carefully flip the skewers, add a little more herb butter to the tomatoes, and grill for an additional 4 to 5 minutes until they become soft but not mushy.

Step 4: Prepare the Roma Tomatoes
While the cherry tomatoes are grilling, slice your Roma tomatoes into wedges. In a bowl, drizzle the wedges with olive oil and sprinkle them with minced garlic, fresh basil, and a pinch of salt. This mixture will enhance the natural sweetness of the Roma tomatoes and prepare them for grilling.

Step 5: Create Grilled Tomato-Basil Foil Packets
Take a large piece of aluminum foil and lay the seasoned Roma tomato wedges in the center. Fold the foil over to create a packet, sealing the edges tightly to keep the steam inside. This method will help cook the tomatoes evenly while keeping them moist and flavorful as you grill them alongside the skewers.

Step 6: Grill the Tomato-Basil Foil Packets
Place the foil packets on the grill alongside the cherry tomato skewers. Let them grill for about 10 to 15 minutes, flipping them halfway through to ensure even cooking. The tomatoes should become tender and fragrant. Once finished, remove them from the grill and let them cool slightly before serving.

Step 7: Serve and Enjoy
Carefully open the foil packets, letting the steam escape, and serve the grilled Roma tomatoes alongside the cherry tomato skewers. Drizzle any remaining garlic herb butter over the top for an extra burst of flavor. These smoky grilled tomatoes make for a delightful appetizer or side dish that everyone will love!

What to Serve with Smoky Grilled Tomatoes?

Enhance your summer meal with delightful sides and pairings that complement the vibrant flavors of grilled tomatoes.

Creamy Mashed Potatoes: These buttery potatoes provide a rich and velvety texture that balances the acidity of the grilled tomatoes beautifully.
Fresh Garden Salad: A crisp and refreshing salad with mixed greens, cucumbers, and a tangy vinaigrette offers a perfect contrast to the smokiness of the tomatoes.
Herbed Quinoa: Nutty quinoa tossed with fresh herbs is both wholesome and delicious, elevating your meal while soaking up the juices from the grilled tomatoes.
Garlic Bread: Warm, toasted garlic bread creates a delightful crunch that enhances the experience of enjoying the juicy tomatoes.
Grilled Chicken Skewers: For a heartier option, tender chicken skewers with herbs match well with the smoky flavors of grilled tomatoes, making it a satisfying main dish.
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio perfectly complements the grilled tomatoes, contrasting their warmth with refreshing acidity.
Panna Cotta: For dessert, a silky panna cotta drizzled with fruit coulis offers a sweet finish, beautifully rounding out the meal after enjoying those savory grilled tomatoes.

Make Ahead Options

These Smoky Grilled Tomatoes are perfect for busy weeknights or meal prep enthusiasts! You can prepare the herb butter up to 3 days in advance by mixing fresh herbs, minced garlic, and softened butter; store it in the refrigerator in an airtight container. Additionally, you can thread cherry tomatoes onto skewers and refrigerate them for up to 24 hours before grilling to save time. When you’re ready to enjoy your grilled tomatoes, simply brush them with the herb butter and grill as directed. Remember, this method keeps the tomatoes just as delicious, ensuring a flavorful dish with minimal effort when you’re ready to serve!

How to Store and Freeze Grilled Tomatoes

Fridge: Store leftover grilled tomatoes in an airtight container for up to 3-4 days. This helps maintain their flavor while keeping them fresh for your next meal.

Freezer: If you wish to keep them longer, freeze the grilled tomatoes in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can last up to 3 months.

Reheating: When ready to enjoy your frozen grilled tomatoes, simply thaw in the refrigerator overnight and reheat gently in a skillet or microwave until warmed through.

Garlic Herb Butter: If you’ve made extra garlic herb butter, it can be refrigerated for 2-4 weeks in an airtight container, ready to enhance your future dishes, including grilled tomatoes!

Expert Tips for Grilling Tomatoes

• Choose Ripe Tomatoes: Select tomatoes that are firm yet ripe for the best texture. Overripe ones might turn mushy on the grill.

• Herb Butter Magic: Make sure to generously brush your tomatoes with garlic herb butter before grilling. This adds a delightful richness that enhances the grilling experience.

• Use Metal Skewers: For easy handling, use metal skewers when making cherry tomato skewers. If you opt for wooden skewers, soak them in water for 30 minutes to prevent burning.

• Watch the Cooking Time: Keep a close eye on your tomatoes while grilling. Aim for a lightly charred exterior while ensuring they’re tender, not mushy.

• Experiment with Herbs: Feel free to mix and match herbs to suit your taste. Different combinations can elevate the flavor profile of your grilled tomatoes.

• Perfect Serving Temperature: Serve your grilled tomatoes warm to enjoy their full flavor and that inviting smoky aroma. They make an excellent healthy side dish or appetizer in your next gathering!

How to Grill Tomatoes: Customization Ideas

Feel free to get creative and personalize your grilled tomatoes with these delightful variations that will add an exciting flair to your dish!

Cheese Addition: Add crumbled feta or fresh mozzarella to the foil packets for a creamy twist. The cheese will melt beautifully, enhancing the overall flavor.
Spicy Kick: Sprinkle crushed red pepper flakes on the tomatoes for a delightful heat. Just a pinch can elevate the smoky flavor, perfect for those who enjoy a little spice.
Vegan Option: Swap butter for olive oil and use nutritional yeast instead of cheese for a delicious, dairy-free treat. These adjustments maintain the rich flavors while catering to vegan diets.
Change Up the Herbs: Experiment with different herbs like dill or basil to change the flavor profile. Each herb brings a unique taste, making every grilling session a new adventure.
Vegetable Boost: Toss in sliced bell peppers or zucchini in the foil pack for additional texture and nutrition. This colorful medley makes your grilled tomatoes an even heartier dish.
Lemon Zest: Add lemon zest just before serving for a bright citrus note that balances the smoky flavors beautifully. It’s a fresh twist that really enhances summer dishes.
Garlic Alternatives: Replace fresh garlic with caramelized shallots for a milder sweetness. This change offers a unique richness that elevates your grilled tomatoes further.
Heighten the Flavor: Finish with a sprinkle of sea salt or a drizzle of balsamic glaze after grilling for an elegant touch. These final accents can really elevate the presentation and taste.

Don’t forget, your grilled tomatoes are perfect with dishes like our delicious Grilled Cheese Burrito or served alongside crispy salads. Enjoy the endless possibilities in customizing how to grill tomatoes to suit your palate!

How to Grill Tomatoes Recipe FAQs

What should I look for when selecting tomatoes?
Absolutely! When selecting tomatoes, aim for firm but ripe options without dark spots or blemishes. A slight give when gently squeezed indicates they are ripe and ready for grilling, ensuring a delightful texture and flavor.

How do I store leftover grilled tomatoes?
For storing, keep your leftover grilled tomatoes in an airtight container in the fridge for up to 3-4 days. This helps maintain their juicy flavor while making them easy to incorporate into other meals.

Can I freeze grilled tomatoes, and if so, how?
Yes, you can freeze grilled tomatoes! Start by laying them in a single layer on a baking sheet, then freeze them for about 2 hours. Once frozen, transfer the tomatoes to a freezer-safe bag or container. They’ll stay fresh for up to 3 months. To enjoy, simply thaw them overnight in the refrigerator.

What can I do if my grilled tomatoes become mushy?
If your tomatoes turn out mushy, consider reducing grilling time next time and ensure you select tomatoes that are ripe, yet firm. Using metal skewers can also help prevent them from getting overcooked, as they provide a more even cooking temperature.

Is this recipe safe for my pets?
While grilled tomatoes are a delicious treat for humans, it’s best to avoid giving them to pets, especially cats and dogs. Tomatoes contain solanine, which can be harmful to pets in larger quantities. Always check with your vet if you have concerns regarding your pets’ diets.

Can I substitute any ingredients for dietary needs?
Very! If you’re looking to substitute, use vegan butter instead of salted butter to create a dairy-free garlic herb option. You can also opt for gluten-free skewers or serve the grilled tomatoes on their own without skewering. The flexibility of this recipe allows for customization to fit various dietary preferences!