“Are you tired of the same old quick meals that leave you feeling unsatisfied?” If you’re nodding along, then my Creamy One-Pot Rotisserie Chicken Broccoli Pasta is just what you need. This delightful dish brings together tender rotisserie chicken, crisp-tender broccoli, and al dente penne pasta, all enveloped in a luscious creamy sauce that can be whipped up in just 35 minutes! Not only is it a high-protein meal—boasting over 28 grams per serving—but it also simplifies your weeknight cooking by using just one pot. Perfect for busy families or anyone craving a comforting yet nutritious dinner, this pasta will quickly become a staple in your kitchen. Caught your interest? Let’s dive deeper into the soothing flavors and quick steps that make this dish a must-try!
Why is this pasta a must-try?
Simplicity: This recipe boasts a one-pot cooking method, making cleanup a breeze!
Speedy Prep: In just 35 minutes, you can serve a wholesome meal that feels indulgent yet is incredibly efficient.
High Protein: Each serving contains over 28 grams of protein, keeping you energized and satisfied.
Creamy Indulgence: The rich sauce is a perfect balance with tender chicken and crisp broccoli, offering comfort in every bite.
Versatile: Feel free to swap ingredients based on what you have on hand; it adapts beautifully to your kitchen staples.
Family Favorite: This creamy rotisserie chicken broccoli pasta will win over even the pickiest eaters, making it a surefire hit for weeknight dinners!
Rotisserie Chicken Broccoli Pasta Ingredients
For the Pasta
• Penne Pasta – Provides the main carbohydrate and structure; substitute with fusilli or bowtie for a fun twist.
• Broccoli Florets – Adds color, nutrition, and crisp-tender texture; frozen is a convenient option too!
For the Sauce
• Rotisserie Chicken (3-4 lbs, shredded) – The star protein source, adds flavor and convenience; cooked chicken breast works in a pinch.
• Heavy Cream (1 cup) – Creates that indulgent creamy texture; replace with half-and-half or non-dairy cream for lighter options.
• Chicken Broth (1/2 cup, low-sodium) – Adds moisture and flavor; vegetable broth can be used for a vegetarian touch.
• Garlic (3 cloves, minced) – Infuses aromatic flavor; feel free to swap in garlic powder if fresh isn’t on hand.
• Yellow Onion (1 medium, diced small) – Provides sweetness and depth; shallots or leeks can offer a mellower flavor.
• Parmesan Cheese (1 cup, freshly grated) – Enriches the sauce with a savory, nutty flavor; pecorino Romano is a tasty alternative.
• Mozzarella Cheese (1/2 cup, shredded) – Contributes creaminess and gooeyness; fontina cheese adds a delightful flavor twist.
• Butter (2 tbsp) – Enhances richness in the sauce; extra olive oil or ghee can be a great substitute.
For Seasoning
• Italian Seasoning (1 tsp) – Blends Mediterranean flavors; dried basil and oregano can also do the trick.
• Red Pepper Flakes (1/4 tsp, optional) – Adds a hint of heat; omit for a milder experience.
• Garlic Powder (1/2 tsp) – Intensifies garlic flavor; this can be left out if needed.
This creamy rotisserie chicken broccoli pasta is a delightful and versatile dish that can easily become a regular on your dinner table!
Step‑by‑Step Instructions for Creamy One-Pot Rotisserie Chicken Broccoli Pasta
Step 1: Cook Pasta and Broccoli
Start by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook for 8–10 minutes until al dente. Just three minutes before the pasta is done, add the broccoli florets to the boiling water. Reserve 1 cup of pasta water before draining the pasta and broccoli together in a colander, ensuring they are well-drained.
Step 2: Sauté Vegetables
In a large skillet over medium heat, combine 2 tablespoons of olive oil and 2 tablespoons of butter. Once the butter has melted and begins to foam, add the diced onion. Sauté the onions for about 3–4 minutes until they soften and become translucent. Then, add the minced garlic, cooking for an additional 30 seconds until fragrant, stirring frequently to prevent burning.
Step 3: Prepare Sauce
Pour in 1 cup of heavy cream and ½ cup of low-sodium chicken broth into the skillet with the sautéed vegetables. Stir the mixture gently and let it simmer for 2–3 minutes over low heat, ensuring it doesn’t reach a boil. The sauce should slightly thicken and become warm, ready to absorb the flavors from the added cheese and seasonings.
Step 4: Add Cheese and Seasonings
Remove the skillet from the heat to prevent graininess in the sauce. Gradually whisk in 1 cup of freshly grated Parmesan cheese and ½ cup of shredded mozzarella until fully melted and smooth. Then, add 1 teaspoon of Italian seasoning, ½ teaspoon of garlic powder, and an optional pinch of red pepper flakes. Stir until combined, adjusting seasoning to taste with salt.
Step 5: Combine Ingredients
Toss the drained pasta and broccoli into the cheese sauce, ensuring every piece is well-coated. Gently fold in the shredded rotisserie chicken, mixing everything together until heated through. The creamy sauce should envelop the pasta and chicken beautifully, creating a delightful one-pot meal.
Step 6: Adjust Consistency
To achieve the desired creamy texture for your Rotisserie Chicken Broccoli Pasta, gradually add the reserved pasta water while stirring. Start with a few tablespoons and continue adding until the sauce is shiny and coats the pasta well. Finish by incorporating a small knob of cold butter for an extra richness and glossy finish.
What to Serve with Creamy Rotisserie Chicken Broccoli Pasta
Looking to create a memorable meal that complements the rich flavors of your creamy pasta?
- Garlic Bread: Offers a crispy, buttery contrast that pairs beautifully with the creaminess of the pasta, making it a beloved classic.
- Caesar Salad: A crisp romaine salad with tangy dressing and crunchy croutons balances the richness while adding a refreshing touch.
- Steamed Green Beans: Their tender yet firm texture enhances the dish without overshadowing it, introducing a satisfying pop of color.
- Roasted Brussels Sprouts: These caramelized gems bring a nutty flavor that pairs delightfully with the creamy sauce, elevating your meal experience.
- Italian Shrimp Skewers: Bright, herb-marinated shrimp cooked to perfection can add a savory seafood twist that contrasts well with the pasta.
- Lemonade Iced Tea: A refreshing drink that cuts through the richness while adding a hint of sweetness, making it a perfect pairing for the dish.
- Chocolate Mousse: Conclude your meal with a luscious dessert that offers a light, airy finish, ensuring a delightful end to the dining experience.
- Chardonnay: A well-chilled glass brings out the flavors of the cream and cheese, enhancing the overall dining experience with its elegant notes.
- Caprese Skewers: These bite-sized treats with fresh mozzarella, basil, and tomatoes are a lovely starter that adds a burst of freshness and flavor before the main course.
- Herbed Couscous: Fluffy and light, this fragrant side can soak up the creamy sauce, providing a delightful counterpoint to the pasta’s heartiness.
Make Ahead Options
These Creamy Rotisserie Chicken Broccoli Pasta are perfect for busy home cooks looking to save time during the week! You can prep your ingredients up to 24 hours in advance—shred the rotisserie chicken, chop the broccoli, and measure out your pasta and sauce ingredients. Store the chicken and broccoli separately in the refrigerator, ensuring they remain fresh. When you’re ready to cook, simply follow the recipe’s steps, sauté the onion and garlic, add the cream, and mix in your prepped ingredients. This method not only cuts down on meal prep time but keeps the flavors vibrant, making your dinner just as delicious as if you had made it from scratch that same day!
Expert Tips for Rotisserie Chicken Broccoli Pasta
- Heat Control: Keep the sauce on low heat while adding cream and cheese to prevent separation and graininess.
- Cheese Mix: Blend both Parmesan and mozzarella for optimal creaminess; skip the shredded mozzarella and just use Parmesan for a different flavor profile.
- Meat Matter: Use both white and dark meat from the rotisserie chicken for enhanced flavor and moisture in your Rotisserie Chicken Broccoli Pasta.
- Pasta Water Magic: Gradually add reserved pasta water until the sauce reaches your desired creaminess; overdoing it can make it too watery.
- Veggie Variety: Feel free to experiment with seasonal vegetables like spinach or asparagus; it can add both nutrition and flavor.
Rotisserie Chicken Broccoli Pasta Variations
Feel free to explore different flavors and ingredients to make this dish your own!
- Pasta Shape: Swap penne for fusilli or bowtie pasta for a fun twist and a change in texture.
- Vegetable Options: Substitute broccoli with fresh spinach or snap peas for a burst of color and nutrients. These vegetables add a lovely freshness that brightens the dish.
- Protein Boost: Add cooked shrimp or diced tofu instead of chicken for a different protein source, keeping it delicious and healthy!
- Creaminess Factor: Use cream cheese or Greek yogurt for a tangy, creamy sauce that gives the dish a unique twist—combining it with the original heavy cream for extra richness!
- Cheese Swap: Experiment with ricotta cheese or goat cheese instead of mozzarella for a creamy depth that will take your pasta to the next level. Don’t be surprised if everyone asks for your secret!
- Spicy Kick: For a little heat, toss in sautéed jalapeños or extra red pepper flakes; this will elevate the flavor profile and satisfy those who enjoy a bit more spice.
- Herb Infusion: Fresh basil or parsley can be added at the end for a burst of freshness and an aromatic experience, enhancing the overall flavor beautifully.
- Vegetarian Delight: Make this dish vegetarian by replacing rotisserie chicken with chickpeas or white beans for that protein boost while keeping it plant-based.
With these variations, you can keep your meals exciting and tailored to your family’s tastes or dietary needs! Don’t forget to check out how to make homemade garlic bread for a fantastic side dish, or consider a refreshing caesar salad recipe to complete your meal perfectly!
How to Store and Freeze Rotisserie Chicken Broccoli Pasta
Fridge: Store leftovers in an airtight container for up to 4 days. This creamy rotisserie chicken broccoli pasta will still taste wonderful as flavors meld over time.
Freezer: For longer storage, freeze in portions for up to 2 months. Ensure it’s well-wrapped in plastic and then aluminum foil to prevent freezer burn.
Thawing: When ready to enjoy, thaw overnight in the fridge for best results before reheating.
Reheating: Heat on the stovetop over low heat, adding a splash of cream or milk to maintain that silky texture. Stir gently!
Rotisserie Chicken Broccoli Pasta Recipe FAQs
How do I choose fresh broccoli?
When selecting broccoli, look for vibrant green florets without dark spots or yellowing. The stems should be firm, smooth, and not limp. Make sure to pick broccoli with tightly closed florets, as this indicates freshness.
What’s the best way to store leftovers?
Store your creamy rotisserie chicken broccoli pasta in an airtight container in the refrigerator for up to 4 days. To keep it fresh, make sure it’s completely cooled before sealing it up. This dish is delicious the next day, as the flavors meld together beautifully!
Can I freeze this pasta dish?
Absolutely! To freeze, let the pasta cool completely, then portion it into freezer-safe containers. Wrap the containers in plastic wrap followed by aluminum foil for maximum protection against freezer burn. It can be frozen for up to 2 months.
What’s the best way to reheat frozen pasta?
To reheat, remove the pasta from the freezer and let it thaw overnight in the refrigerator. When ready to serve, place it in a skillet over low heat, adding a splash of cream or milk to keep it creamy. Stir gently until heated through and enjoy your delicious meal again!
Can I substitute the chicken in this recipe?
Definitely! If you’d prefer a vegetarian option, you can substitute the rotisserie chicken with chickpeas or cooked lentils for a protein boost. Also, consider using diced firm tofu or tempeh as a great alternative for a plant-based version of this meal.
Is this recipe suitable for kids or those with allergies?
This creamy rotisserie chicken broccoli pasta is generally kid-friendly! However, if there are allergies to dairy, feel free to swap heavy cream with a non-dairy cream substitute, and omit the cheese or replace with nutritional yeast for a cheesy flavor without dairy. Always check labels for specific allergens related to your ingredients.
Creamy Rotisserie Chicken Broccoli Pasta
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook for 8–10 minutes until al dente. Add the broccoli florets 3 minutes before the pasta is done. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, combine 2 tablespoons of olive oil and 2 tablespoons of butter. Sauté the diced onion for 3–4 minutes until soft, then add minced garlic and cook for another 30 seconds.
- Pour in 1 cup of heavy cream and ½ cup of low-sodium chicken broth into the skillet with the sautéed vegetables. Let it simmer for 2–3 minutes over low heat.
- Remove the skillet from heat and whisk in 1 cup of Parmesan and ½ cup of mozzarella until fully melted. Add the Italian seasoning, garlic powder, and red pepper flakes.
- Toss the drained pasta and broccoli into the cheese sauce. Gently fold in the shredded rotisserie chicken until heated through.
- Gradually add the reserved pasta water while stirring to achieve the desired creaminess. Finish with a small knob of cold butter.
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