As I stood by the oven, the sweet scent of cinnamon swirled around me, and I couldn’t help but smile. There’s something magical about the combination of warm apples, gooey cinnamon, and a buttery dough that transforms an ordinary breakfast into a comfort food masterpiece. These Apple Crumble Cinnamon Rolls are not just a treat for the taste buds; they’re a delightful way to embrace the cozy vibes of fall. With a quick prep time and a crunchy crumble topping that adds irresistible texture, they are bound to become a favorite in your kitchen! Ready to fill your home with the lovely aroma of freshly baked rolls? Let’s dive into this scrumptious recipe together!
Why are these rolls a must-try?
Unforgettable Aroma: As they bake, your kitchen will be enveloped in the delightful scents of cinnamon and warm apples, evoking all the cozy vibes of fall.
Satisfying Indulgence: Each fluffy roll is loaded with a gooey brown sugar filling and topped with a crunchy crumble, offering a delicious contrast that guests will rave about.
Quick & Simple: Perfect for a delightful weekend breakfast, this recipe is straightforward, allowing you to whip up a batch with minimal fuss—ideal for both novice cooks and seasoned chefs!
Customizable: Whether you prefer a touch of pumpkin or a mocha kick, the versatility of these rolls makes them easy to tailor to your palate, just like my Cinnamon Sugar Donut recipe!
Crowd-Pleaser: Be it brunch with friends or a cozy family gathering, these Apple Crumble Cinnamon Rolls are sure to impress and satisfy everyone around the table!
Apple Crumble Cinnamon Rolls Ingredients
For the Dough
- All-Purpose Flour – This is the main structure for the dough, providing the perfect texture.
- Active Dry Yeast – Essential for leavening, ensuring your rolls are light and fluffy; make sure it’s fresh for proper activation.
- Brown Sugar – Adds sweetness and depth; can be substituted with coconut sugar for a healthier option.
- Ground Cinnamon – Infuses warmth and spiciness into the dough, enhancing the fall flavor; you can use nutmeg for a different kick.
- Butter (Melted) – Enhances moisture and flavor in the dough; non-dairy butter or coconut oil works for a dairy-free version.
- Eggs – Provides richness and contributes to the dough’s structure; consider flax eggs for a vegan option.
- Milk (Warm) – Activated yeast needs warm milk (110-115°F) to thrive and grow.
- Salt – Elevates the flavors in the dough, making it more balanced.
For the Filling
- Apples (Peeled and Diced) – Fresh, tart flavor that complements the cinnamon; Granny Smith is a great choice, or swap for Fuji or Honeycrisp.
- Brown Sugar – Sweetens the filling and creates a gooey texture; can use coconut sugar instead.
- Ground Cinnamon – Amplifies the warm spice in the filling and pairs perfectly with apples.
For the Crumble Topping
- All-Purpose Flour – Forms the base of the crumble mix, providing the right texture.
- Brown Sugar – Offers sweetness and crunch to the topping; can be substituted with coconut sugar for a lighter option.
- Butter (Chilled and Cut into Cubes) – Ensures the crumble is crispy and textured; opt for non-dairy butter for a dairy-free option.
- Ground Cinnamon – Adds warmth and spice, complementing the apple filling beautifully.
For the Icing
- Cream Cheese – Provides a rich, creamy base for the frosting; use dairy-free cream cheese for a vegan version.
- Powdered Sugar – Sweetens and thickens the icing to your desired consistency; adjust based on your preferred level of sweetness.
- Vanilla Extract – Enhances the flavor of the icing, making each roll even more delightful!
These Apple Crumble Cinnamon Rolls are not just a recipe; they’re a warm hug in pastry form, perfect for cozy fall mornings!
Step‑by‑Step Instructions for Apple Crumble Cinnamon Rolls
Step 1: Prepare the Dough
In a small saucepan, warm 1 cup of milk to about 110-115°F, then add 2 ¼ teaspoons of active dry yeast. Let it bloom for about 5 minutes until foamy. In a large mixing bowl, combine 4 cups of all-purpose flour, ¼ cup of brown sugar, 1 teaspoon of salt, and 2 teaspoons of ground cinnamon. Pour in the yeast mixture along with 1 melted stick of butter and 2 beaten eggs, then mix until a dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. The dough should feel soft but not sticky. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 to 1.5 hours, or until it doubles in size.
Step 3: Make the Filling
While the dough rises, prepare the filling. In a medium bowl, mix ½ cup of brown sugar and 1 tablespoon of ground cinnamon. Peel and dice 2-3 Granny Smith apples, keeping them aside. This mixture will add a deliciously sweet and spiced flavor to your Apple Crumble Cinnamon Rolls.
Step 4: Assemble the Rolls
Once the dough has risen, roll it out on a floured surface into a large rectangle, about ¼ inch thick. Brush the surface with 4 tablespoons of melted butter, then evenly sprinkle the cinnamon-sugar mixture and layer on the diced apples. Roll the dough tightly from the long side into a log and cut it into 12 equal pieces.
Step 5: Second Rise
Arrange the sliced rolls in a greased baking dish, leaving space between them to rise. Cover the dish with a clean cloth and allow them to rest for another 30 minutes to 1 hour until they puff up noticeably. Preheat your oven to 350°F while they rise.
Step 6: Prepare the Topping
For the crumble topping, mix ½ cup of flour, ½ cup of brown sugar, and 4 tablespoons of chilled, cubed butter in a bowl until crumbly. Stir in a teaspoon of cinnamon. Place the topping in the fridge to chill until the rolls are ready to bake, ensuring a crisp texture.
Step 7: Bake the Rolls
Once the rolls are ready and your oven is preheated, sprinkle the crumble topping over the rolls. Bake in the oven for 25 to 30 minutes until they are golden brown and the apples are bubbling. The Apple Crumble Cinnamon Rolls will fill your kitchen with a heavenly fragrance.
Step 8: Make the Icing
While the rolls bake, prepare the icing by beating 4 ounces of cream cheese with 2 tablespoons of softened butter. Gradually add 1 cup of powdered sugar and a teaspoon of vanilla extract, mixing until smooth. Set the icing aside to allow it to thicken while the rolls cool slightly.
Step 9: Serve & Enjoy
Once the rolls are baked to perfection, remove them from the oven and allow them to cool for about 10 minutes. Drizzle the cream cheese icing over the warm rolls before serving. These Apple Crumble Cinnamon Rolls will be a delightful addition to any cozy breakfast or brunch gathering!
How to Store and Freeze Apple Crumble Cinnamon Rolls
Room Temperature: Keep your Apple Crumble Cinnamon Rolls in an airtight container for up to 3 days. Enjoy their delightful flavor fresh out of the container!
Fridge: If you want to extend storage, place the rolls in the fridge, where they can last up to a week. Reheat in the microwave for a cozy treat!
Freezer: Freeze the unbaked rolls individually wrapped in plastic wrap, then in a freezer bag for up to 2 months. Bake straight from the freezer, adding a few extra minutes to the baking time.
Reheating: Warm leftover rolls in the microwave for about 20-30 seconds, or pop them in a 350°F oven for 5-10 minutes to refresh their fluffy texture!
Expert Tips for Apple Crumble Cinnamon Rolls
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Yeast Matters: Always check your yeast’s freshness. If it doesn’t foam in warm milk, your rolls won’t rise properly.
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Knead Well: Knead your dough until it’s smooth, preventing dense, heavy rolls. If it feels sticky, add a sprinkle of flour.
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Chill the Crumble: Don’t skip chilling the crumble topping! This step ensures a crunchy texture that contrasts beautifully with the soft rolls.
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Room Temperature Ingredients: Use room temperature butter and cream cheese in the icing for a smoother consistency. Cold ingredients can make it lumpy!
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Perfect Icing: Adjust the powdered sugar in your icing to match your sweetness preference, but don’t go too sweet; the filling and topping provide enough flavor already.
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Going Beyond: Try adding a pinch of nutmeg or allspice to the filling for an extra layer of flavor in your apple crumble cinnamon rolls!
Apple Crumble Cinnamon Rolls Variations
Customize these delightful rolls to suit your taste buds and dietary preferences with these exciting twists!
- Dairy-Free: Substitute butter with coconut oil and use non-dairy cream cheese for the icing.
- Gluten-Free: Replace all-purpose flour with a gluten-free blend to make them suitable for those with gluten sensitivities.
- Pumpkin Spice: Mix pumpkin puree into the dough and include pumpkin spice in the filling for a seasonal twist.
- Nutty Crunch: Add chopped walnuts or pecans to the filling for an extra layer of flavor and crunch that pairs beautifully with the apples.
- Chocolate Drizzle: Drizzle melted dark chocolate over the icing for a decadent touch that adds richness and surprises with every bite.
- Maple Syrup Glaze: Substitute powdered sugar with maple syrup in the icing for a warm, earthy sweet flavor reminiscent of cozy fall mornings.
- Apple Crisp Influence: Include crumble pieces in the filling alongside the apples for a delightful textural contrast that enhances the flavors, similar to my Cinnamon Sugar Donut.
- Spicy Kick: Add a pinch of cayenne or crushed red pepper flakes to the filling for a surprising spicy scent that contrasts with the sweetness of the rolls.
No matter how you choose to personalize these rolls, they’re bound to keep your kitchen filled with warmth and happiness!
What to Serve with Apple Crumble Cinnamon Rolls
Cozy up your breakfast table with delightful accompaniments that enhance the warmth of freshly baked rolls.
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Fresh Fruit Salad: Bright, juicy pieces of seasonal fruits bring a refreshing contrast to the cinnamon rolls’ richness.
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Maple-Glazed Bacon: The salty-sweet flavors of crispy bacon are a luscious pairing with the sweet, spiced rolls for a balanced brunch experience.
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Vanilla Yogurt: A dollop of creamy vanilla yogurt adds a smooth, tangy element that blends beautifully with the sweet cinnamon rolls.
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Coffee or Tea: A steaming cup of your favorite brew complements the warm spices and sweetness of the rolls, perfect for a cozy morning ritual.
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Whipped Cream: Light and airy, a sprinkle of whipped cream on top adds an extra touch of indulgence, making each bite even more irresistible.
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Warm Caramel Sauce: Drizzling warm caramel over your rolls elevates the dessert-like aspect and pairs wonderfully with the cinnamon and apple flavors.
Make Ahead Options
These Apple Crumble Cinnamon Rolls are perfect for meal prep, allowing you to savor the flavors of fall without the hassle on busy mornings! You can prepare the dough and filling up to 24 hours in advance. Simply make the dough, let it rise, and then roll it out and assemble the rolls. Cover them tightly and refrigerate overnight. When you’re ready to bake, let them sit at room temperature for about 30 minutes to warm up before sprinkling on the crumble topping and baking. This not only saves you time but ensures your rolls are just as delicious and fluffy, ready to impress your family or guests in just a few simple steps!
Apple Crumble Cinnamon Rolls Recipe FAQs
How do I pick the best apples for this recipe?
Absolutely! For the best flavor, I recommend using tart apples like Granny Smith or Fuji. Look for firm apples that are free from dark spots or blemishes. These will hold up well during baking, ensuring a deliciously juicy filling.
What’s the best way to store leftover rolls?
You can keep your Apple Crumble Cinnamon Rolls in an airtight container for up to 3 days at room temperature. If you’re looking to enjoy them for a longer period, place them in the fridge, where they can last up to a week. Just make sure to reheat them in the microwave for about 20-30 seconds for that fresh-out-of-the-oven warmth!
Can I freeze these cinnamon rolls?
Yes, you can! For freezing, wrap the unbaked rolls individually in plastic wrap, then place and seal them in a freezer bag. They will stay fresh for up to 2 months. When you’re ready to bake, just take them out and bake straight from the freezer—add a few extra minutes to the baking time for the best results.
What should I do if my dough doesn’t rise?
Very! If your dough doesn’t rise, check if your yeast was activated properly—warm milk (110-115°F) is key. It should become foamy within 5-10 minutes. If it doesn’t, the yeast may be expired. Also, ensure that your dough is kept in a warm, draft-free place while rising. If all else fails, you might need to start with fresh yeast or try again on a warmer day.
Can I make this recipe dairy-free?
Absolutely! To craft delicious dairy-free Apple Crumble Cinnamon Rolls, simply substitute melted butter with non-dairy butter or coconut oil, and use dairy-free cream cheese for the icing. For the milk, almond or oat milk works great! Everyone can enjoy this fall favorite!
What’s the ideal way to serve these rolls?
I often serve these rolls warm, drizzled with cream cheese icing alongside a cup of hot coffee or tea. They are perfect for a cozy family gathering or brunch with friends. You might also consider pairing them with fresh fruit or custard for an extra treat!
Indulge in Apple Crumble Cinnamon Rolls for Cozy Fall Mornings
Ingredients
Equipment
Method
- Warm 1 cup of milk to about 110-115°F, then add 2 ¼ teaspoons of active dry yeast. Let it bloom for about 5 minutes until foamy.
- In a large mixing bowl, combine 4 cups of all-purpose flour, ¼ cup of brown sugar, 1 teaspoon of salt, and 2 teaspoons of ground cinnamon. Pour in the yeast mixture along with 1 melted stick of butter and 2 beaten eggs, then mix until a dough forms.
- Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 to 1.5 hours, or until it doubles in size.
- While the dough rises, prepare the filling by mixing ½ cup of brown sugar and 1 tablespoon of ground cinnamon in a medium bowl. Peel and dice 2-3 Granny Smith apples and set aside.
- Once the dough has risen, roll it out on a floured surface into a large rectangle, about ¼ inch thick. Brush the surface with 4 tablespoons of melted butter, sprinkle the cinnamon-sugar mixture, and layer on the diced apples. Roll tightly from the long side into a log and cut into 12 equal pieces.
- Arrange the sliced rolls in a greased baking dish, leaving space between them to rise. Cover with a clean cloth and rest for another 30 minutes to 1 hour until puffed. Preheat your oven to 350°F.
- For the crumble topping, mix ½ cup of flour, ½ cup of brown sugar, and 4 tablespoons of chilled, cubed butter until crumbly, then stir in 1 teaspoon of cinnamon. Chill until rolls are ready to bake.
- Once the rolls are ready and your oven is preheated, sprinkle the crumble topping over the rolls and bake for 25-30 minutes until golden brown and bubbling.
- While the rolls bake, prepare the icing by beating 4 ounces of cream cheese with 2 tablespoons of softened butter. Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until smooth.
- Once baked, cool for about 10 minutes before drizzling the cream cheese icing over the warm rolls.
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