As I unwrapped the colorful, chewy candies, a wave of tropical scents swept me away to sun-drenched shores. Today, I’m excited to share my recipe for delightful Chinese Mango Candy, a homemade treat that marries the natural sweetness of ripe mango with the tangy zing of passion fruit. This easy-to-make candy will not only impress your friends at gatherings but also provides a fun way to indulge in your own kitchen without a ton of effort. Perfect for satisfying sweet cravings or as a unique gift, these gummies are days in the making yet come together quickly. Are you ready to bring a little taste of the tropics home?

Why Will You Love This Candy?

Deliciously Chewy: The texture of this Chinese Mango Candy is a delightful blend of chewiness and smoothness that melts in your mouth.

Tropical Bliss: Bursting with tropical flavors, the combination of mango and passion fruit brings a taste of paradise right to your home.

Customizable Delight: Adapt this recipe easily to suit your dietary preferences. Want it vegan? Just swap butter for coconut oil!

Quick Process: With simple ingredients and straightforward steps, you can whip up this candy in no time, perfect for a fun weekend project.

Crowd Pleaser: Impress your friends and family with these unique homemade gummies—they’re ideal for parties or thoughtful gifts!

Plus, for a twist on flavor, consider pairing these with a refreshing mint tea or themed tropical fruit salad to elevate your dessert experience.

Chinese Mango Candy Ingredients

For the Gummies

Passion fruits – 10 fresh ones; their tart sweetness balances the mango flavor beautifully.
Mango flesh – 80g, cut into small pieces; ripe mango adds a luscious tropical flavor and smooth texture.
White sugar – 70g; sweetens the mixture, enhancing the overall fruity taste; you can also use agave as a natural sweetener.
Mizuame (or maltose syrup) – 200g; this ingredient contributes to the chewy texture of the candy, but you can substitute with corn syrup if needed.
Cornstarch – 35g; essential for achieving that perfect gummy consistency—be sure to keep the slurry smooth!
Water – 40g; this is mixed with cornstarch to create a smooth slurry necessary for candy-making.
Butter – 35g; adds richness and a delightful smoothness; for vegan options, coconut oil works wonders here.

Additional Ingredient

Granulated sugar – Optional for rolling; gives a sweet finish to your delightful Chinese Mango Candy!

Step‑by‑Step Instructions for Chinese Mango Candy

Step 1: Prepare Fruit
Begin by cutting the passion fruits in half and scooping out the pulp into a bowl. Press the pulp through a fine sieve to extract about 100-120 ml of juice, discarding the seeds and any solids. Next, dice your ripe mango flesh into small pieces and blend until smooth. This luscious mango puree will form the base of your delightful Chinese Mango Candy.

Step 2: Combine Ingredients
In a medium-sized saucepan, combine the extracted passion fruit juice, mango puree, sugar, and mizuame. Place the pan over low heat, gently stirring the mixture until the sugar and syrup completely dissolve. Keep an eye on it to prevent scorching, and you should see a smooth, vibrant mixture developing, ready to take on the next step.

Step 3: Thickening Process
Once the mixture is smooth and well combined, gradually add the cornstarch dissolved in 40g of water. Stir rapidly while bringing the mixture to a gentle simmer over medium heat. Within a few minutes, you’ll notice the candy mixture thickening; it should resemble a thick, gooey syrup that clings to the spoon, signaling it’s time to move forward.

Step 4: Incorporate Creaminess
Now, reduce the heat to low and add the butter to the thickened candy mixture. Stir continually until the butter melts completely and integrates into the mixture, adding a rich, creamy texture. You should see the mixture become glossy and smooth, reflecting the vibrant tropical colors of your Chinese Mango Candy.

Step 5: Set the Mixture
Prepare a baking tray by lining it with parchment paper for easy removal later. Pour the thickened mixture into the lined tray, using a spatula to spread it evenly. Cover the tray with another piece of parchment and press down gently to ensure an even surface. Let it cool at room temperature for 1-2 hours until it sets firmly.

Step 6: Cut and Serve
Once the candy has fully set, carefully lift the parchment paper from the tray and place it on a cutting board. Use a sharp knife to cut the candy into squares or rectangles, achieving lovely, bite-sized pieces. For an extra touch of sweetness, consider rolling the candies in granulated sugar before placing them in a serving dish, ready to indulge in your homemade Chinese Mango Candy!

Make Ahead Options

These delightful Chinese Mango Candy gummies are perfect for meal prep, allowing you to enjoy these tropical treats without last-minute fuss! You can prepare the mixture up to 24 hours in advance—just follow the steps to combine and thicken the ingredients, then transfer it to your lined tray. Allow it to cool and set at room temperature, then cover it with plastic wrap and refrigerate. To maintain the candy’s chewy texture, avoid freezing, as this can affect consistency. When ready to serve, simply cut the set candy into squares and roll them in granulated sugar if desired—your homemade Chinese Mango Candy will be just as delicious and satisfying as if made fresh!

Chinese Mango Candy Variations

Feel free to get creative and make this Chinese Mango Candy uniquely yours with these fun twists!

Vegan Option: Substitute butter with coconut oil for a delightful dairy-free version that keeps its richness.
No Sugar Version: Replace sugar with natural sweeteners like agave or maple syrup for a healthier alternative with fewer calories.
Fruit Fusion: Experiment by swapping out mango for other tropical fruits like pineapple or guava, creating a vibrant flavor adventure.
Spicy Twist: Sprinkle in a pinch of chili powder for a delightful heat that surprises your taste buds, balancing the sweetness beautifully.
Orange Zest: Incorporate some freshly grated orange zest into the mixture for an extra layer of brightness and citrusy aroma.
Alcohol-Infused: Add a splash of rum or tequila after heating for an adult treat. This twist adds a fun, sophisticated flair to your candies.
Berry Variation: Blend in some berry puree, like strawberry or raspberry, to the mix for a berry-infused tropical candy experience.
Nutty Surprise: Fold in roasted chopped nuts like almonds or pistachios for a crunchy texture that pairs wonderfully with the chewy candy.

These variations allow you to explore different flavors and textures, so have fun customizing your candy creations! For more ideas, consider checking out how to make delicious tropical fruit salad as a pairing or explore some natural sweeteners for your next batch!

Helpful Tricks for Chinese Mango Candy

Fruit Selection: Choose very ripe passion fruits and mangoes; underripe fruit can lead to hard candies while overly ripe leads to undesirable textures.
Smooth Slurry: Always ensure your cornstarch is dissolved well in water before adding it to the hot mixture. This prevents lumps, which could ruin your chewy consistency in the Chinese Mango Candy.
Cooling Time: Let the candy cool completely at room temperature; rushing this step by refrigerating can make the gummies too firm or rubbery.
Uniform Cutting: Use a sharp knife for cutting; this helps achieve clean edges and uniform pieces, making your presentation just as delightful as the taste.
Storage Tips: Store your gummies in an airtight container at room temperature to maintain their chewy texture; refrigeration can dry them out.

Storage Tips for Chinese Mango Candy

Room Temperature: Store your Chinese Mango Candy in an airtight container at room temperature for up to 1 week, keeping them soft and chewy.

Refrigeration: If you prefer a longer shelf life, refrigerate the candy in an airtight container for up to 2 weeks. This prevents drying out while ensuring freshness.

Freezing: For extended storage, freeze the candy in an airtight container for up to 3 months. Thaw at room temperature before enjoying for the best texture and flavor.

What to Serve with Chinese Mango Candy?

It’s time to elevate your treat with delightful pairings that resonate with the tropical charm of your homemade candy.

Coconut Sorbet: This creamy, icy dessert complements the chewy texture of the mango candy perfectly, refreshing your palate with every bite.
Tropical Fruit Salad: A mix of fresh fruits like kiwi, pineapple, and papaya enhances the vibrant flavors, adding a burst of color and texture to your dessert spread.
Mint Tea: The refreshing notes of mint tea create a lovely contrast with the sweetness of the candies, invigorating your senses.
Chocolate Dipping Sauce: Drizzle some rich chocolate sauce over the gummy pieces for an unexpected decadent flavor that creates a wonderful sweet-sour balance.
Pineapple Coconut Smoothie: This creamy, fruity drink perfectly complements the tropical theme, whisking you away to a sunny beach with each delicious sip. A satisfying pairing!
Lime Zest Cookies: Bake a batch of zesty cookies to serve alongside, offering a crunchy texture that balances the chewy candies and elevates the flavor experience.
Spiced Ginger Ale: For a fizzy option, serve with spiced ginger ale to add warmth and a hint of spice, enhancing the tropical flavors of your candy.

Enjoy mixing and matching these suggestions to create a delightful tropical experience with your Chinese Mango Candy!

Chinese Mango Candy Recipe FAQs

How do I select ripe fruits for this recipe?
Absolutely! For the best Chinese Mango Candy, choose passion fruits that are slightly wrinkled and feel heavy for their size, as these indicate ripeness and sweetness. For mangoes, you want them to be slightly soft to the touch but not overly mushy. This ensures a rich flavor and the perfect texture in your candy.

What’s the best way to store Chinese Mango Candy?
You can store your Chinese Mango Candy at room temperature in an airtight container for up to 1 week. For longer storage, refrigerate them, where they’ll stay fresh for up to 2 weeks. Just ensure the container is airtight to prevent drying. If you plan on enjoying them later, freeze the candy for up to 3 months, and simply thaw them at room temperature when you’re ready to indulge.

Can I freeze Chinese Mango Candy? How?
Yes, you can definitely freeze your Chinese Mango Candy! First, cut the candy into pieces, then arrange them in a single layer on a baking sheet, and flash freeze them for about 1 hour to prevent sticking. Once frozen, transfer the candies to an airtight container or freezer bag, sealing tightly. They can be stored this way for up to 3 months. Just remember to thaw them at room temperature before enjoying to maintain their delightful texture.

What should I do if my candy turns out too hard or too soft?
If your Chinese Mango Candy turns out too hard, it might be because the cornstarch was overcooked, or the mixture was too thick before cooling. To remedy this in future batches, keep an eye on the mixture during the thickening process and remove it from heat once it’s thick but pourable. Conversely, if the candies are too soft, it may be due to limited cooking time or insufficient cornstarch. Always allow the mixture to simmer gently until it reaches the desired thick consistency before cooling.

Are there any dietary considerations I should keep in mind?
Very! If you have vegan dietary preferences, simply substitute the butter with coconut oil, and you’ll have a delicious vegan version of Chinese Mango Candy. Additionally, you can easily replace white sugar with natural sweeteners like agave or honey, especially if you’re aiming for a lower-calorie treat. Remember to communicate any allergies to guests if you’re serving this candy, particularly regarding the ingredients, as they may have sensitivities.