The golden hue of melting marshmallows and rich chocolate fills the air, instantly transporting me back to nights spent around the campfire. These Quick and Easy Homemade S’mores Rolls capture that nostalgia while making it ridiculously simple to enjoy this classic treat at home. They boast a soft, pillowy dough that encases a gooey chocolate center and a sprinkle of crunchy graham cracker crumbs. Best of all, this delectable dessert takes less than an hour to prepare, making it the perfect solution for those late-night sweet cravings or cozy family gatherings. Ready to dive into a gooey delight that will have everyone reaching for seconds? Let’s get started on creating these irresistible S’mores Rolls!
Why Are S’mores Rolls So Irresistible?
Nostalgic Flavors: These rolls evoke fond memories of campfire nights with their rich chocolate and toasted marshmallow taste.
Quick Prep: Ready in under an hour, they’re a fantastic solution for last-minute dessert cravings.
Texture Bliss: Enjoy the delightful contrast of pillowy dough and gooey chocolate, topped with a perfectly toasted meringue.
Customizable Indulgence: Feel free to mix things up with variations like peanut butter chips or a dash of cinnamon, much like in our Pepperoni Pizza Rolls or Buffalo Chicken Rolls.
Crowd-Pleasing Treat: Whether for family or friends, these S’mores Rolls will leave everyone wanting more!
Gooey S’mores Rolls Ingredients
• Get ready to create a delightful dessert that’s sure to impress!
For the Dough
- Milk – Provides moisture and structure; whole milk delivers a rich flavor.
- Water – Essential for hydration; always use lukewarm water for yeast activation.
- Instant Yeast – Adds fluffiness to the rolls; can be substituted with active dry yeast (just remember to proof it).
- Granulated Sugar – Sweetens the dough and helps activate the yeast; a key flavor element.
- All-Purpose Flour – Forms the dough’s structure; vital for shaping those irresistible rolls.
- Unsalted Butter – Brings richness and moisture; always melt it for better integration.
- Salt – Balances sweetness and enhances overall flavor.
For the Chocolate Filling
- Unsweetened Cocoa Powder – Delivers a rich chocolate flavor; make sure it’s unsweetened for best results.
- Heavy Whipping Cream – Adds creaminess and helps achieve that gooey center.
- Semi-Sweet Chocolate Chips – The real star for a rich chocolate experience; feel free to swap for dark or milk chocolate if preferred.
- Graham Cracker Crumbs – Introduces enjoyable texture and flavor contrast; crush finely for even distribution.
For the Meringue Topping
- Egg Whites – Essential for stability; always use room temperature whites for maximum volume.
- Cream of Tartar – Aids in stabilizing the meringue, preventing overbeating.
- Vanilla Extract – Adds an aromatic touch to both the filling and meringue for harmony in flavors.
These gooey S’mores Rolls are just a whisk away, so gather your ingredients and let’s create a delicious dessert that will transport you back to campfire nights!
Step‑by‑Step Instructions for Gooey S’mores Rolls
Step 1: Dough Preparation
In a stand mixer, combine 1 cup of lukewarm milk (98°F to 105°F), 1/4 cup of lukewarm water, 2 1/4 teaspoons of instant yeast, and 1/4 cup of granulated sugar. Gradually add 3 cups of all-purpose flour, followed by 1/4 cup of melted unsalted butter and a pinch of salt. Mix until well combined, then knead the dough for 6-8 minutes until smooth and elastic. Cover the bowl with a damp cloth and let the dough rise in a warm place for 15 minutes.
Step 2: Filling Preparation
While the dough rises, prepare the gooey filling for your S’mores Rolls. In a saucepan over low heat, whisk together 1/2 cup of unsweetened cocoa powder, 1/2 cup of heavy whipping cream, 1 cup of semi-sweet chocolate chips, and 1/4 cup of granulated sugar until smooth and melted. Once combined, remove from heat and stir in 1/2 cup of finely crushed graham cracker crumbs. Allow the filling to cool slightly while the dough continues to rise.
Step 3: Assembly
After the dough has risen, turn it out onto a floured surface and roll it into a large rectangle, about 1/4 inch thick. Brush the surface with melted butter, then evenly spread the chocolate filling over the dough, leaving a small border. Sprinkle additional graham cracker crumbs on top for texture. Carefully roll the dough tightly from one end to the other, forming a log. Slice the log into 8-10 equal pieces using a sharp knife or dough cutter.
Step 4: Baking
Preheat your oven to 350°F (175°C). Arrange the sliced rolls in a greased baking dish, ensuring they have enough space to rise. Bake the rolls for 25-28 minutes, or until they are golden brown on top and feel soft to the touch. Once baked, remove them from the oven and allow them to cool for about 10 minutes in the pan before adding the meringue topping.
Step 5: Meringue Topping
In a double boiler, combine 2 egg whites and 1/2 cup of granulated sugar over simmering water, whisking until the mixture is warm and the sugar dissolves completely. Transfer the mixture to a mixing bowl and beat with an electric mixer until stiff peaks form. Gradually add 1/4 teaspoon of cream of tartar, a pinch of salt, and 1 teaspoon of vanilla extract, continuing to beat until glossy and thick.
Step 6: Finalizing Rolls
Spread the fluffy meringue topping over the cooled S’mores Rolls, covering them completely for that nostalgic touch. If desired, lightly toast the meringue using a kitchen torch or a broiler set to low, watching carefully until golden brown. This final step adds both visual appeal and a delightful toasted flavor, making your Gooey S’mores Rolls the perfect cozy dessert treat to share.
What to Serve with Quick and Easy Homemade S’mores Rolls
Indulging in these delightful rolls makes for an irresistible dessert experience, but pairing them with the right accompaniments elevates your meal into something truly special.
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Vanilla Ice Cream: The cool, creamy texture complements the warm, gooey Rolls, creating a delightful contrast your taste buds will adore. Just imagine the blissful balance of flavors as every rich chocolate bite melts in your mouth.
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Fresh Berries: Consider a mix of strawberries and raspberries for a tangy twist. Their natural sweetness and juiciness beautifully balance the richness of the rolls, providing a refreshing pop in every bite.
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Chocolate Sauce Drizzle: Add a decadent touch by drizzling warm chocolate sauce over the top. This extra layer of chocolate bliss enhances the already rich flavors, making your dessert experience even more decadent.
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Whipped Cream: Fluffy and light, topping your S’mores Rolls with whipped cream adds a playful texture, making each bite feel indulgent without being overwhelming.
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Coconut Macaroons: These chewy, sweet bites echo the marvellous layers of flavor in the rolls while offering a contrasting texture that makes for a satisfying snack.
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Mint Tea: Sip on a warm cup of mint tea to cleanse the palate between bites. Its refreshing qualities offer a delightful twist that perfectly complements the sweetness of the rolls.
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Caramel Sauce: Drizzle some salted caramel over the top for a luxurious touch. The salty-sweet combination pairs beautifully with the rich chocolate, enhancing your after-dinner treat experience.
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Coffee: A strong cup of brewed coffee can help balance the sweetness of the rolls and bring out the rich chocolate flavor. It’s the perfect pairing for a cozy, indulgent evening dessert.
Expert Tips for Gooey S’mores Rolls
• Proper Yeast Activation: Ensure your water and milk are between 98°F and 105°F; too hot will kill the yeast and prevent rising.
• Gentle Stirring: When preparing the chocolate filling, stir gently to avoid clumping of cocoa powder for a smooth texture.
• Cooling Before Meringue: Always let the baked rolls cool before adding the meringue; this helps achieve the best texture and prevents melting.
• Toasting Caution: Watch your meringue closely when toasting to avoid burning; a few seconds can make the difference between perfectly golden and charred.
• Storage Savvy: Store leftover Gooey S’mores Rolls in an airtight container for up to three days for the best taste and freshness.
Make Ahead Options
These Gooey S’mores Rolls are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the dough and filling up to 24 hours in advance; simply cover the dough and refrigerate it after the initial rise, and store the filling in an airtight container. When you’re ready to bake, allow the dough to come to room temperature (about 30 minutes) before rolling and assembling. For the best quality, ensure the filling is at room temperature for even spreading. Once your rolls are baked, the meringue can be made and added just before serving, keeping them just as delicious and irresistible!
Gooey S’mores Rolls Variations
Feel free to get creative and personalize your S’mores Rolls with these fun variations that will elevate your dessert game!
- Peanut Butter Swirl: Replace semi-sweet chocolate chips with peanut butter chips for a nutty explosion. The creamy texture of peanut butter will complement the gooey chocolate beautifully!
- Nutty Delight: Add crushed nuts, like walnuts or pecans, into the filling for extra crunch. Not only does this add texture, but it also brings a delightful flavor contrast to the sweet chocolate.
- Alternative Sweeteners: Switch out granulated sugar for coconut sugar or honey for a healthier twist. The slight caramel notes of coconut sugar enhance the overall flavor, making each bite even more delightful.
- Spice It Up: Incorporate a pinch of cinnamon or nutmeg into the dough or filling for a warm hint of spice. This will add a fragrant depth that pairs perfectly with chocolate and marshmallows.
- Double Chocolate: Use dark chocolate chips instead of semi-sweet for a richer flavor. Dark chocolate’s intensity makes every bite an indulgent treat—perfect for true chocolate lovers!
- Vegan Option: For a plant-based twist, substitute the egg whites with aquafaba and use a vegan butter and non-dairy milk. You won’t miss out on taste, and it opens up the joy of these rolls to everyone!
- Flavor Infusion: Drizzle a little peppermint or almond extract into the filling for a surprising flavor kick. Just a drop can transform your rolls into a festive treat!
- Tropical S’mores: Toss in crushed dried pineapple or coconut flakes along with chocolate for a tropical vibe, transporting you to sunny beaches with each delicious bite.
If you’re looking for more scrumptious roll ideas, check out these tempting Pepperoni Pizza Rolls and Buffalo Chicken Rolls for a savory twist!
Storage Tips for Gooey S’mores Rolls
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If you want to enjoy them later, freeze the rolls in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or use the microwave in 20-second intervals until warmed through to retain their gooey texture.
Cooling: Always allow the rolls to cool completely before storing to prevent condensation buildup, which can make them soggy.
Gooey S’mores Rolls Recipe FAQs
What type of milk should I use for the dough?
I recommend using whole milk for the best richness and flavor, but you can absolutely substitute it with low-fat or non-dairy alternatives like almond or oat milk if you prefer.
How should I store leftover S’mores Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you’d like to keep them longer, freeze them by placing them in a single layer on a baking sheet first, then transferring to an airtight container. This method will keep them fresh for up to 2 months.
Can I freeze S’mores Rolls and, if so, how?
Absolutely! To freeze your Gooey S’mores Rolls, let them cool completely after baking. Then, place them on a baking sheet in a single layer and freeze until solid. Afterward, transfer them to a freezer bag or airtight container. When you’re ready to enjoy them, simply reheat them in the oven at 350°F (175°C) for about 10 minutes, or pop them in the microwave in 20-second intervals until warmed through.
How do I avoid common issues when making these rolls?
Maintaining the right temperature for yeast activation is critical; ensure your water and milk are lukewarm — around 98°F to 105°F works best. Also, when preparing the chocolate filling, stir gently to prevent clumping. If the dough feels too sticky after kneading, gradually add a little more flour until you achieve a smooth consistency. Lastly, allow the baked rolls to cool before adding the meringue to attain the perfect fluffy texture.
Are there any dietary considerations I should keep in mind?
If you’re serving these rolls to guests, be mindful of allergies. The recipe contains common allergens like milk, eggs, and gluten. For a dairy-free option, use a non-dairy milk and vegan butter. If there are egg allergies, try using aquafaba (the liquid from canned chickpeas) as a substitute for meringue – it whips up nicely and has a similar consistency!
How can I customize my Gooey S’mores Rolls?
You can mix things up by swapping the semi-sweet chocolate chips for peanut butter chips or adding common nuts for an extra crunch. Experimenting with spices like cinnamon or flavored extracts will elevate the taste and give you an exciting twist on the classic s’mores flavor!
Gooey S’mores Rolls: Your New Favorite Cozy Dessert Treat
Ingredients
Equipment
Method
- In a stand mixer, combine milk, water, instant yeast, and granulated sugar. Gradually add flour, melted butter, and salt. Mix well, then knead for 6-8 minutes. Let rise for 15 minutes.
- In a saucepan, whisk cocoa powder, heavy cream, chocolate chips, and sugar over low heat until smooth. Stir in crushed graham cracker crumbs and let cool.
- Roll the dough into a rectangle, brush with melted butter, spread filling, sprinkle graham crumbs, roll tightly, and slice into pieces.
- Preheat oven to 350°F. Arrange rolls in a greased dish and bake for 25-28 minutes until golden brown. Cool for 10 minutes.
- Whisk egg whites and sugar over a double boiler until warm. Beat until stiff peaks, gradually adding cream of tartar and vanilla.
- Spread meringue over cooled rolls and toast lightly if desired.
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