Name: Heavenly Mango Pancakes for Your Next Brunch Adventure
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup Plain flour (Substitute with gluten-free flour for a gluten-free version.); 2 tablespoons Cornflour (Avoid if gluten-free.); 2 tablespoons Icing sugar (Use powdered monk fruit sweetener for a lower-calorie alternative.); 2 tablespoons Caster sugar (Substitution is not recommended for texture.); 1 pinch Salt (Use a lower-sodium alternative if necessary.); 1 cup Warm full-fat milk (Substitute with almond milk for a dairy-free option.); 2 large Eggs (Use flax eggs for an egg-free version.); 2 tablespoons Melted butter (Can be replaced with coconut oil for a dairy-free option.); 1 teaspoon Vanilla extract (Use pure vanilla for better results.); 1 drop Yellow food coloring (Optional for visual appeal.); 1 knob Butter (For frying, use non-stick spray for lower-calorie option.); 1 cup Double cream (Substitute half with Greek yogurt for a lighter option.); 2 tablespoons Icing sugar (Use less or a sugar substitute to decrease sweetness.); 1 teaspoon Vanilla extract (Use pure or extract from vanilla beans for a richer taste.); 2 medium Ripe mangoes (Opt for Indian Alphonso or Pakistani Sindhri mangoes for the best flavor.)

As the sun streams through my kitchen window, the warm scent of ripe mangoes fills the air, transporting me to a tropical paradise. I can’t help but feel a sense of joy knowing that within minutes, I’ll be enjoying a plate of mouth-watering Mango Pancakes. This delightful twist on a light dessert brings a fruity explosion to your brunch table, and with a prep time under 30 minutes, it’s the perfect solution for anyone who craves a homemade treat without the hassle. These pancakes are not only pleasing to the eye but also surprisingly easy to whip up, making them a great way to impress family and friends or simply treat yourself. Are you ready to dive into the bliss of light and airy Tropical Mango Pancakes with Whipped Cream? Let’s get started!

Why are Mango Pancakes a Must-Try?

Delightful Tropical Flavor: These pancakes are a fresh twist on breakfast, bringing the tastes of the tropics right to your plate. Each bite bursts with juicy mango sweetness, perfectly complemented by creamy whipped filling.

Quick and Easy: In just 30 minutes, you’ll have a stunning brunch dish that’s guaranteed to impress. No need to spend hours in the kitchen!

Endless Variations: Feeling adventurous? You can easily swap ingredients for unique flavors—try switching to coconut cream or adding zesty lime for a refreshing kick!

Perfect for Any Occasion: Whether it’s a casual family brunch or a fancy dinner party, these pancakes are the ultimate crowd-pleaser that will leave everyone asking for seconds.

Light and Satisfying: With each serving around 250-300 calories, these pancakes are a guilt-free dessert option that still delivers on taste. Grab your favorite cup of coffee or a refreshing tea to complete your joyful meal!

Mango Pancake Ingredients

For the Batter

Plain flour – Provides structure. Substitute with gluten-free flour for a gluten-free version.
Cornflour – Adds lightness and tenderness. No substitutions needed, but avoid if gluten-free.
Icing sugar – Sweetens the pancake batter. Use powdered monk fruit sweetener for a lower-calorie alternative.
Caster sugar – Enhances sweetness and browning. Substitution is not recommended for texture.
Salt – Balances sweetness. Use a lower-sodium alternative if necessary.
Warm full-fat milk – Hydrates the batter and contributes richness. Substitute with almond milk for a dairy-free option.
Large eggs – Binds the ingredients and adds richness. Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water) for an egg-free version.
Melted butter – Adds flavor and moisture. Can be replaced with coconut oil for a dairy-free option.
Vanilla extract – Flavors the pancakes. Use pure vanilla for better results.
Yellow food coloring – Enhances the visual appeal (optional). Omit for a natural look.
Knob of butter (for frying) – Prevents sticking. Use non-stick spray for a lower-calorie option.

For the Filling

Double (heavy) cream – Creates a rich and creamy filling. Substitute half with Greek yogurt for a lighter option.
Icing sugar – Sweetens the filling. Use less or a sugar substitute to decrease sweetness.
Vanilla extract – Adds flavor. Use pure or extract from vanilla beans for a richer taste.
Ripe mangoes – Provides fresh sweetness. Opt for Indian Alphonso or Pakistani Sindhri mangoes for the best flavor.

Step‑by‑Step Instructions for Mango Pancakes

Step 1: Make the Batter
Sift together plain flour, cornflour, and icing sugar into a large mixing bowl, adding a pinch of salt for balance. In a separate bowl, whisk warm full-fat milk, large eggs, melted butter, and vanilla extract until well combined. Gradually fold the wet mixture into the dry ingredients until a smooth batter forms; this should take about 2-3 minutes. For the best texture, sieve the mixture again to remove any lumps.

Step 2: Cook the Pancakes
Heat a non-stick skillet over medium heat and melt a knob of butter to prevent sticking. Pour approximately 50 ml of the pancake batter into the pan, swirling to evenly coat the surface. Cook for about 1 minute, or until the edges are set and the top begins to bubble slightly. Carefully flip the pancake and cook for an additional 30 seconds before transferring it to a plate to cool.

Step 3: Prepare the Filling
In a mixing bowl, whip the double cream with icing sugar and a splash of vanilla extract until it reaches medium peaks, which usually takes about 3-5 minutes. While whipping, be attentive to avoid over-beating, as you want a light, airy texture. Next, peel and chop the ripe mangoes into small chunks, ready to complement the creamy filling with their natural sweetness.

Step 4: Assemble the Pancakes
Take a cooled pancake and place a generous dollop of the whipped cream filling in the center along with a few chunks of fresh mango. Fold the pancake over the filling, rolling it gently into a burrito shape. Ensure the seam is facing down on the serving plate to keep it closed. Repeat the process for the remaining pancakes, creating a delightful stack.

Step 5: Serve or Chill
Dust the assembled Mango Pancakes with a light sprinkle of icing sugar and garnish with a few fresh mint leaves for color. You can serve them immediately for a warm treat or chill them in the refrigerator for about 30 minutes for a firmer texture. Either way, these Tropical Mango Pancakes are sure to brighten up your brunch table!

How to Store and Freeze Mango Pancakes

Fridge: Store cooked Mango Pancakes in an airtight container for up to 24 hours. If possible, separate layers with parchment paper to prevent sticking.

Freezer: To freeze, place the pancakes in a single layer on a baking sheet for about 30 minutes, then transfer them to a freezer-safe bag. They can be kept in the freezer for up to 2 months.

Reheating: When ready to enjoy, reheat the pancakes in the microwave for about 20-30 seconds or until warmed through. For a crispy texture, reheat in a pan over medium heat.

Assembling: It’s best to assemble your Mango Pancakes just before serving to ensure the whipped cream retains its fluffiness and the pancakes stay fresh and delicious.

What to Serve with Tropical Mango Pancakes

Indulge in a vibrant meal by pairing these delightful pancakes with complementary sides and drinks that enhance their tropical charm.

Coconut Yogurt: This creamy and tangy yogurt adds a refreshing twist that balances the sweetness of the pancakes.
Fresh Fruit Salad: A mix of tropical fruits like kiwi, pineapple, and banana provides a burst of freshness and color, elevating the brunch experience.
Mimosa: A sparkling blend of orange juice and champagne brings a celebratory touch, perfectly contrasting with the rich flavors of the pancakes.
Honey-Drizzled Granola: The crunch and sweetness of granola create a delightful texture contrast, making each bite a little more exciting. Enjoy it on the side or sprinkled atop.
Chai Tea: This aromatic beverage not only warms the soul but also beautifully complements the tropical flavors of the pancakes with its fragrant spices.
Coconut Water: Refreshing and hydrating, coconut water enhances the tropical essence while keeping the meal light and energizing for the day ahead.

Make Ahead Options

These Tropical Mango Pancakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the pancake batter and store it in the refrigerator for up to 24 hours; just give it a gentle whisk before cooking to restore its smoothness. Additionally, the whipped cream filling can be made a day in advance and kept chilled. For the best quality, assemble the pancakes no more than 6 hours prior to serving to maintain their fresh texture. Simply prepare the mango filling and whip the cream the night before, and when you’re ready to serve, just assemble, dust with icing sugar, and enjoy your delightful treat with minimal effort!

Mango Pancakes Variations & Substitutions

Feel free to play with your Tropical Mango Pancakes, adding your unique twist to this delightful dish!

Coconut Cream Filling: Add coconut milk or shredded coconut to the whipped cream for a tropical flair. The hint of coconut will transport you to a beachside paradise with every bite.
Mango-Lime Zest: Brighten your whipped cream by mixing in fresh lime zest. This refreshing touch brings a zesty zing that contrasts beautifully with the mango sweetness.
Berry Bliss: Swap out mango for strawberries or raspberries for a colorful twist. Each berry brings its own unique tartness, turning your pancakes into a vibrant summer delight!
Matcha Pancakes: Infuse the batter with matcha powder for an earthy flavor. This green tea addition not only adds a beautiful color but also a healthful touch that works perfectly with the fruity filling.
Chocolate Drizzle: Enhance indulgence with a luscious chocolate drizzle over your pancakes. The rich chocolate will balance the fruity sweetness and add an extra layer of decadence.
Nutty Crunch: Sprinkle chopped nuts like almonds or pistachios on top for a delightful crunch. This adds texture and a nutty flavor, creating a delightful contrast to the creamy filling.
Banana Twist: Substitute some of the mango with ripe bananas for a different fruity sensation. The creaminess of bananas blends beautifully with cream, offering a comforting taste.
Spiced Touch: Incorporate a pinch of cinnamon or nutmeg into the batter for a warm undertone. The spices add a cozy aromatic depth that enhances the whole experience, perfect for brunch gatherings.

Want to explore more exciting flavors? Check out our quick and easy coconut pancakes for an entirely different tropical adventure or try adding a hint of vanilla extract for an enriching flavor boost!

Tips for the Best Mango Pancakes

Perfectly Whipped Cream: Aim for medium-stiff peaks when whipping cream. This will ensure it holds its shape within the fluffy Mango Pancakes without becoming grainy.
Avoid Overmixing: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough pancakes; you want a light texture!
Adjust Heat Gradually: Start cooking pancakes on medium heat. If they brown too quickly, lower the heat to ensure they cook evenly and remain tender.
Cooling Time Matters: Allow cooked pancakes to cool completely before filling. This step is crucial to prevent melting the whipped cream, ensuring a delightful texture contrast.
Flavor Boost: For added depth in flavor, consider adding a splash of fresh lime juice to the whipped cream or the mango filling. It elevates the tropical experience of your Mango Pancakes!

Tropical Mango Pancakes with Whipped Cream Recipe FAQs

What is the best way to select ripe mangoes for this recipe?
Absolutely! Look for mangoes that yield slightly to gentle pressure when squeezed, indicating they’re juicy and ripe. The skin should be vibrant and free from dark spots or blemishes. Indian Alphonso or Pakistani Sindhri varieties are ideal for their sweetness.

How should I store leftovers?
Very! Store any cooked Mango Pancakes in an airtight container in the fridge for up to 24 hours. To maintain their quality, separate layers with parchment paper to prevent sticking. For longer storage, you can freeze them!

Can I freeze the pancakes?
Yes, indeed! To freeze, lay the pancakes flat on a baking sheet in a single layer for about 30 minutes. This helps to firm them up. Then, transfer the pancakes to a freezer-safe bag or container, separating layers with parchment paper, and they will keep for up to 2 months.

What should I do if the whipped cream becomes too runny?
If your whipped cream starts to run, it’s important to minimize over-beating. Aim for medium-stiff peaks when whipping. If it’s already too runny, you can try chilling it in the refrigerator for 30 minutes and then whipping again. Incorporate a bit of powdered sugar to stabilize it further.

Are there any dietary concerns with this recipe?
Great question! This recipe contains common allergens, including eggs and dairy. For an egg-free version, substitute 1 tbsp of ground flaxseed mixed with 3 tbsp of water for each egg. For a dairy-free option, swap the milk with almond milk and use coconut oil instead of butter. Always double-check other ingredients for specific allergies.

How long can assembled Mango Pancakes be stored in the fridge?
The assembled pancakes are best enjoyed right away, but if needed, they can be stored in the fridge for up to 6 hours. However, for the best texture and flavor, I recommend assembling them just before serving.