Name: Creamy Red Pepper Pasta with Burrata & Fresh Herbs Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 ounces Pasta (spaghetti, fettuccine, or penne); 2 large Red Bell Peppers (Roasted); 1 cup Heavy Cream (Can substitute with half-and-half); 2 cloves Garlic (Minced); 2 tablespoons Olive Oil (Can substitute with vegetable oil); 1 teaspoon Salt (Adjust to taste); 1/2 teaspoon Black Pepper (Freshly ground); 1/4 teaspoon Red Pepper Flakes (Optional, omit for milder flavor); 1/4 cup Fresh Basil (Chopped); 8 ounces Burrata Cheese (Can substitute with fresh mozzarella); 1/4 cup Parmesan Cheese (Optional, freshly grated)

As the aroma of roasted red bell peppers fills my kitchen, I can’t help but feel a wave of comfort wash over me. This Creamy Red Pepper Pasta with Burrata & Herbs is my cozy weeknight go-to, effortlessly blending rich, velvety notes with the brightness of fresh herbs. It’s not just easy to whip up in about 35 minutes; it’s also a crowd-pleaser that leaves everyone asking for seconds. The creamy sauce, complemented by the luxurious burrata, brings a gourmet touch to your dinner table without all the fuss. Trust me, when the day feels hectic, this dish becomes a warm embrace in a bowl! Ready to transform dinner into a delightful experience? Let’s dive into the recipe!

Why is this pasta dish so irresistible?

Comforting and Cozy: The Creamy Red Pepper Pasta combines the warmth of roasted red peppers with a dreamy, velvety sauce, bringing ultimate comfort to your dinner table.

Gourmet Simplicity: No need for culinary expertise; this dish can be prepared in just 35 minutes! It’s perfect for busy evenings yet sophisticated enough to impress guests.

Flavor Explosion: The vibrant burst of red peppers, creamy burrata, and fresh herbs creates a unique flavor profile that dances on your palate.

Endless Versatility: Customize it by adding grilled chicken, shrimp, or even greens like spinach. Whether it’s a weeknight meal or a special occasion, it fits effortlessly into any occasion.

Crowd-Pleaser: With its rich flavors and creamy texture, this pasta is sure to have everyone asking for more. Pair it with a fresh side salad or crusty garlic bread to complete the meal. Explore more delicious options like Buttered Lobster Pasta for your next dinner adventure!

Red Pepper Pasta with Burrata Ingredients

For the Pasta
• Pasta – Use spaghetti, fettuccine, or penne based on your preference for a hearty foundation.

For the Sauce
• Red Bell Peppers – Roast them to sweet perfection; jarred roasted peppers work too if you’re short on time.
• Heavy Cream – Provides rich creaminess; you can use half-and-half for a lighter alternative.
• Garlic – Freshly minced gives the best aromatic depth; opt for it over powdered.
• Olive Oil – Ideal for sautéing the sauce; feel free to substitute with vegetable oil when needed.
• Salt – Enhances the overall flavor profile; adjust according to your taste preferences.
• Black Pepper – Freshly ground adds a mild spice that complements other ingredients beautifully.
• Red Pepper Flakes – Use them if desired for a spicy kick; omit for a milder version.

For the Garnish
• Fresh Basil – Adds a burst of freshness; parsley can be swapped in for a different herbaceous note.
• Burrata Cheese – This luxurious cheese melts over the pasta, enriching it; fresh mozzarella is a great substitute.
• Parmesan Cheese – Optional, but freshly grated adds a deeper flavor to finish off your dish.

This Creamy Red Pepper Pasta with Burrata & Herbs will surely become your new favorite easy dinner recipe, bringing joy and comfort to your table!

Step‑by‑Step Instructions for Creamy Red Pepper Pasta with Burrata & Fresh Herbs

Step 1: Roast the Peppers
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the red bell peppers on the sheet in a single layer, and roast for 25-30 minutes until the skin is charred and blistered. Keep an eye on them to ensure even roasting. Once ready, let the peppers cool slightly before peeling off the skin and removing the seeds.

Step 2: Cook the Pasta
In a large pot, bring salted water to a rolling boil. Add your choice of pasta—spaghetti, fettuccine, or penne—and cook according to package instructions until al dente, which usually takes about 8-12 minutes. Stir occasionally to prevent the pasta from sticking. Once done, drain the pasta in a colander and set it aside, reserving a cup of the pasta water.

Step 3: Make the Sauce
In a blender, combine the roasted red peppers, heavy cream, minced garlic, salt, black pepper, and red pepper flakes. Blend the mixture until it’s completely smooth and creamy, about 1-2 minutes. The vibrant color and rich aroma of this sauce will have your mouth watering, making the creamy red pepper pasta irresistible.

Step 4: Sauté the Sauce
Heat a generous drizzle of olive oil in a large skillet over medium heat. Pour in the blended red pepper sauce and let it simmer for about 5 minutes, stirring occasionally. You’ll notice the sauce thicken slightly and become aromatic—this is when its beautiful, creamy texture starts to develop.

Step 5: Combine Pasta and Sauce
Add the drained pasta to the skillet with the red pepper sauce. Use tongs to gently toss the pasta in the sauce, ensuring every strand is coated. If the sauce appears too thick, add a little reserved pasta water until you reach your desired consistency. Let the flavors meld together for a couple of minutes.

Step 6: Serve the Dish
Once combined, remove the skillet from heat and plate your creamy red pepper pasta. Top each serving generously with warm burrata cheese, allowing it to gently melt over the pasta. The contrast in textures and flavors from the burrata will elevate the dish incredibly.

Step 7: Garnish and Enjoy
Finish off your creamy red pepper pasta with a sprinkle of fresh basil for an aromatic touch, and optional grated Parmesan for extra flavor. Serve immediately while the dish is warm and creamy, inviting everyone to dig in and relish the comforting flavors of this delicious meal.

Make Ahead Options

These Creamy Red Pepper Pasta with Burrata & Herbs are ideal for busy home cooks looking to save time during the week! You can roast the red bell peppers and prepare the creamy sauce up to 24 hours in advance. Simply blend the roasted peppers with heavy cream, garlic, and seasonings, then refrigerate in an airtight container. For the pasta, cook it and toss with a bit of olive oil to prevent sticking. Store it separately for up to 3 days. When you’re ready to enjoy, just reheat the sauce gently while boiling the pasta for 2-3 minutes, then combine everything and top with burrata for restaurant-quality results at home!

Red Pepper Pasta with Burrata Variations

Feel free to get creative with this comforting recipe, as there are countless ways to make it your own!

Protein Boost: Add grilled chicken or shrimp for an extra protein kick. Plant-based eaters can toss in chickpeas for a hearty twist, too!
Pepper Variety: Swap red bell peppers for an array of colorful peppers—yellow, orange, or even roasted poblano—to create a rainbow of flavors.
Greens Galore: Stir in fresh spinach or kale into the sauce for a nutrient boost that adds color and vibrancy. The greens blend seamlessly with the creamy sauce for added health benefits.
Spicy Twist: Craving some heat? Elevate the dish by increasing the red pepper flakes or including fresh sliced jalapeños. This will give your pasta a delightful kick that spice lovers will adore.
Herb Swap: If fresh basil isn’t your thing, try using chopped parsley or even dill for a different herbaceous note. Each herb offers its unique freshness that’s absolutely delightful.
Cream Alternatives: For a lighter option, replace heavy cream with half-and-half or coconut cream. Both variations lend a subtle twist to the flavor profile while keeping that creamy texture.
Cheese Changes: Experiment with the toppings! Try crumbled feta or gorgonzola instead of burrata for a bold flavor adjustment; each cheese brings something special to the dish.

Pair this delightful pasta with complementary sides like crunchy garlic bread or a fresh side salad for a complete meal experience. You might also enjoy exploring more recipes, such as One Pot Pasta or Thai Coconut Red Lentil Soup, for new culinary adventures!

Expert Tips for Creamy Red Pepper Pasta

Perfect Roasting: Ensure the red bell peppers are well-roasted until charred for maximum flavor. This enhances the sweetness and depth of the dish.
Pasta Timing: Watch your pasta closely as it cooks; drain it as soon as it’s al dente to avoid a mushy texture in the final creamy red pepper pasta.
Fresh Ingredients: Use fresh garlic, basil, and burrata for the best aroma and taste. Fresh ingredients make all the difference in flavor!
Sauce Consistency: If the sauce is too thick after combining, use reserved pasta water to loosen it up until it coats the pasta perfectly.
Adjusting Heat: For a milder dish, skip the red pepper flakes. Conversely, if you love spice, feel free to add more to suit your taste!

How to Store and Freeze Creamy Red Pepper Pasta

Fridge: Store any leftovers in an airtight container for up to 3 days to keep the flavors fresh.

Freezer: If you wish to freeze this creamy red pepper pasta, portion it into freezer-safe containers. It can last for up to 2 months but may lose some texture upon thawing.

Reheating: When reheating, do so gently on the stove over low heat, adding a splash of cream or reserved pasta water to restore creaminess.

Airtight: Always ensure to seal your containers tightly to prevent freezer burn and maintain the integrity of the creamy sauce.

What to Serve with Creamy Red Pepper Pasta with Burrata & Fresh Herbs

Elevate your dining experience with delicious pairings that perfectly complement the rich, creamy pasta dish.

Garlic Bread: The crunch of freshly toasted garlic bread creates a satisfying contrast, perfect for soaking up every bit of the creamy sauce.
Arugula Salad: A light arugula salad with lemon vinaigrette brings a peppery zing, cutting through the richness of the pasta beautifully.
Grilled Vegetables: Charred zucchini, bell peppers, and eggplant add a smoky flavor that enhances the roasted notes in the pasta.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio perfectly balances the creamy texture with its crisp acidity.
Herb-Infused Olive Oil: Drizzling this over your pasta or bread adds a gourmet touch, enhancing the fresh herb flavors in the dish.
Roasted Brussels Sprouts: Their earthy flavor and crispy exterior pair wonderfully, adding depth to the meal and making it feel more complete.
Lemon Sorbet: For dessert, a refreshing lemon sorbet offers a sweet-tart end to your dining experience, cleansing the palate after the rich pasta.
Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil on a stick make for a simple appetizer that ties beautifully into the flavors of the pasta.

Creamy Red Pepper Pasta with Burrata & Fresh Basil Recipe FAQs

How do I select the best red bell peppers?
Absolutely! Look for red bell peppers that are firm, with smooth skin and a vibrant color. Avoid any with dark spots or soft spots, as these may indicate overripeness. If you can, aim for peppers that feel heavy for their size, as this usually signals freshness.

What’s the best way to store leftover creamy red pepper pasta?
Very important! Store your leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove over low heat, adding a splash of cream or reserved pasta water to bring back that creamy texture.

Can I freeze creamy red pepper pasta?
Yes, you can! To freeze your creamy red pepper pasta, portion it into freezer-safe containers, ensuring they are sealed tightly to prevent freezer burn. It will last for up to 2 months, though note that the texture may change slightly after thawing. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently on the stove, adding a little cream if necessary.

What should I do if the pasta gets too sticky?
Don’t worry! If you find your pasta is too sticky after mixing it with the sauce, simply add a tablespoon of reserved pasta water at a time while tossing it over low heat. This will help loosen the sauce, turning your creamy red pepper pasta into a velvety masterpiece again!

Are there any dietary considerations I should keep in mind?
Yes, definitely! This dish is vegetarian-friendly; however, if you have dairy allergies, you might want to use a dairy-free cream alternative and skip the burrata and Parmesan. As with any recipe, be sure to adjust based on your or your guests’ dietary needs.

Can I use jarred roasted red peppers instead of fresh?
Absolutely, if you’re short on time or want to make the dish easier! Jarred roasted peppers will still give you a lovely flavor, though they may be slightly softer in texture. Just drain them well before blending into the sauce, and you’ll still achieve that delicious creamy red pepper pasta you crave!