Name: Savory Texas Roadhouse Grilled Shrimp for Effortless Grilling
Prep time: 15 min
Cook time: 6 min
Total time: 41 min
Ingredients: 1/4 cup extra-virgin olive oil (Substitutable with melted coconut oil); 1 tablespoon fresh lemon juice (Lime juice can be used as a substitute); 3 cloves garlic (Minced); 2 tablespoons fresh parsley (Chopped; cilantro can be used if preferred); 1 teaspoon dried oregano (Cajun seasoning can replace it); 1 teaspoon sweet paprika (Essential for flavor); 1 pinch kosher salt; 1 pinch black pepper; 1 teaspoon crushed red pepper flakes (Optional); 1 pound jumbo shrimp (16/20 count) (Peeled and deveined); 1 whole fresh lemon wedges (For serving)

The sun was setting, casting a golden hue over my backyard as the grill’s gentle sizzle filled the air. I was eager to recreate Texas Roadhouse Grilled Shrimp—a dish that perfectly balances zesty flavors with a quick prep, making it ideal for both a bustling weeknight dinner or a laid-back summer BBQ. Just picture juicy shrimp marinated in olive oil, fresh lemon, and garlic, ready to be grilled to perfection in a mere 6 minutes! This delightful recipe not only tantalizes the taste buds but also brings everyone together, ensuring a memorable meal that’ll have your guests coming back for more. Curious about how this dish will transform your next gathering? Let’s dive into the recipe!

Why is This Shrimp Recipe a Must-Try?

Flavor Explosion: The zesty marinade of olive oil, lemon, and garlic creates a mouthwatering taste that will leave you craving more.

Quick and Easy: With just 15 minutes of marination and 6 minutes on the grill, you can have a delicious meal ready in no time—perfect for busy nights!

Versatile Ingredient Options: Feel free to substitute shrimp with sea scallops for a twist or even add honey to the marinade for a sweet finish that will impress.

Perfect for Gatherings: This dish is sure to be a hit at summer BBQs or family dinners, effortlessly bringing everyone together around the grill.

Gluten-Free Goodness: Enjoy this dish without worrying about dietary restrictions, making it a crowd-pleaser for everyone.

Ideal Pairings: Serve alongside garlic butter rice pilaf or grilled vegetables for a complete dining experience that’s full of flavor. Give it a try today, and don’t forget to check out recipes like Garlic Shrimp Over and Bang Bang Shrimp for more seafood inspiration!

Texas Roadhouse Grilled Shrimp Ingredients

For the Marinade
• Extra-Virgin Olive Oil – Provides moisture and robust flavor; substitute with melted coconut oil if desired.
• Fresh Lemon Juice – Adds acidity and a bright burst of flavor; lime juice can also be used as a substitute.
• Garlic Cloves – Enhances aroma and taste; fresh, minced garlic is preferred.
• Fresh Parsley – Adds freshness and a pop of color; cilantro can stand in if you’re a fan of its distinct flavor.
• Dried Oregano – Offers an earthy note to the marinade; Cajun seasoning can replace it for a bolder taste.
• Sweet Paprika – Contributes color and a hint of sweetness; an essential part of the Texas Roadhouse grilled shrimp!
• Kosher Salt – Balances flavors, enhancing the overall taste of your dish.
• Black Pepper – Adds depth and a touch of heat to your marinade.
• Crushed Red Pepper Flakes – Optional, for those who crave a little extra spice.

For the Shrimp
• Jumbo Shrimp (16/20 count) – Main protein, delivering a meaty texture; use peeled and deveined shrimp for easy grilling.

For Serving
• Fresh Lemon Wedges – Essential for serving, they enhance the shrimp’s flavor when squeezed over the top.

Step‑by‑Step Instructions for Texas Roadhouse Grilled Shrimp

Step 1: Prepare Marinade
In a medium bowl, whisk together 1/4 cup of extra-virgin olive oil, juice from 1 fresh lemon, 3 minced garlic cloves, 2 tablespoons of chopped fresh parsley, 1 teaspoon of dried oregano, 1 teaspoon of sweet paprika, and a pinch of kosher salt and black pepper. Ensure the ingredients are well blended; the mixture should become a silky marinade that promises to impart incredible flavor to the Texas Roadhouse Grilled Shrimp.

Step 2: Marinate Shrimp
Add 1 pound of peeled and deveined jumbo shrimp (16/20 count) to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and let the shrimp marinate for 15-20 minutes at room temperature. This step is crucial as it allows the shrimp to absorb all the zesty flavors, ensuring each shrimp is both tender and bursting with taste.

Step 3: Preheat Grill
While the shrimp marinates, preheat your grill to medium-high heat, aiming for about 400°F. Lightly oil the grill grates with a paper towel dipped in oil to prevent sticking. You’ll know the grill is ready when a few drops of water sizzle and evaporate quickly upon contact with the grates, creating a perfect cooking environment for your Texas Roadhouse Grilled Shrimp.

Step 4: Skewer Shrimp
Carefully thread 4-5 marinated shrimp onto each skewer, positioning them from head to tail for stability. Make sure to leave a little space between the shrimp to allow even cooking. If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning on the grill. This preparation will help maintain the shrimp’s succulence throughout grilling.

Step 5: Grill Shrimp
Place the skewers on the preheated grill and cook for 2-3 minutes per side, flipping them halfway through. The shrimp will turn pink and opaque as they cook, curling slightly. Remove the skewers from the grill once the shrimp have a nice char and a gentle bend, indicating they are perfectly cooked and ready to be enjoyed.

Step 6: Serve
Once grilled, remove the skewers from the grill and allow them to rest for a minute. Serve the Texas Roadhouse Grilled Shrimp hot off the grill with fresh lemon wedges on the side, squeezing the citrus over the shrimp for an added burst of brightness. If desired, drizzle with any reserved marinade for an extra layer of flavor, and savor the deliciousness!

Make Ahead Options

These Texas Roadhouse Grilled Shrimp are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the marinade and marinate the shrimp up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their freshness and flavor. This way, you’ll have a delicious, flavorful shrimp ready to grill at a moment’s notice. When you’re ready to serve, just skewer the shrimp and grill them for 2-3 minutes per side until they’re perfectly cooked. This method not only ensures a hassle-free grilling experience but also keeps the shrimp just as delicious, making your mealtime special and stress-free!

How to Store and Freeze Texas Roadhouse Grilled Shrimp

Fridge: Store leftover Texas Roadhouse Grilled Shrimp in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to retain freshness.
Freezer: For longer storage, freeze the marinated shrimp in a freezer-safe bag for up to 2 months. Before using, thaw them in the refrigerator overnight to maintain texture.
Reheating: Reheat shrimp gently in a skillet over low heat until warmed through, or pop them in the microwave for short intervals. Avoid overcooking to keep them juicy and tender.

What to Serve with Texas Roadhouse Grilled Shrimp

Elevate your gathering with delightful side dishes that perfectly complement the vibrant flavors of grilled shrimp.

Garlic Butter Rice Pilaf: The nutty rice, enriched with garlic and butter, creates a comforting backdrop for the zesty shrimp, adding depth to your meal.
Crisp Caesar Salad: The crunchy romaine and creamy dressing provide a fresh contrast to the smoky, juicy shrimp. This classic salad helps lighten the meal while boosting freshness.
Grilled Seasonal Vegetables: Charred asparagus, bell peppers, and zucchini add vibrant color and a wholesome touch. Their smoky flavor enhances the grilled experience, creating a harmonious plate.
Coleslaw: A tangy, crunchy slaw made from cabbage and carrots delivers a refreshing bite. Its creamy texture balances the shrimp’s juiciness, making every forkful satisfying.
Sweet Corn on the Cob: Boiled or grilled, sweet corn adds a touch of sweetness that beautifully offsets the shrimp’s spices. It’s a quintessential summer side that delights every palate.
White Wine Spritzer: For drinks, a chilled white wine spritzer offers a light and refreshing pairing that cleanses the palate, making it perfect alongside the rich flavors of grilled shrimp.
Lemon Sorbet: Round off your meal with a refreshing lemon sorbet. Its bright, citrusy flavors will cleanse your palate, leaving a lasting, delightful finish to your dining experience.

Expert Tips for Texas Roadhouse Grilled Shrimp

Skewer Soaking: Soak wooden skewers for at least 30 minutes before use to prevent burning on the grill, ensuring they hold the shrimp without charring.
Marination Timing: Avoid marinating shrimp for longer than 20 minutes; prolonged exposure can cause them to turn mushy and lose their delightful texture.
Proper Size: Choose jumbo shrimp (16/20 count) for optimal grilling results, as the larger size holds up better and offers a satisfying bite in the Texas Roadhouse Grilled Shrimp.
Grill Temperature: Preheat your grill to about 400°F for perfect cooking. Too hot can cause them to char before fully cooking, while too low can lead to rubbery shrimp.
Serving Fresh: Serve the grilled shrimp immediately after cooking for the best flavor and presentation, enhancing your dining experience with every juicy bite.

Texas Roadhouse Grilled Shrimp Variations

Feel free to get creative with this recipe and make it your own, ensuring a delightful twist that tantalizes your taste buds!

Seafood Swap: Substitute shrimp with large sea scallops for a luxurious twist that adds a sweet, tender flavor to your dish.
Sweet Addition: For a caramelized finish, add a tablespoon of honey to the marinade. This touch will create a delightful sweetness that balances the zesty notes.
Spicy Twist: Introduce heat by mixing in a teaspoon of cayenne pepper or a few dashes of your favorite hot sauce. It’s perfect for those who love a fiery kick to their meals!
Herb Variations: Swap parsley for fresh cilantro or basil for a unique herbaceous flavor. Each option brings a different profile to your grilled shrimp.
Citrus Zing: Experiment with citrus by using lime juice instead of lemon juice. The result is a refreshing twist with a slightly different acidity that enhances the overall brightness.
Mediterranean Flavor: Add chopped sun-dried tomatoes and feta cheese as a topping after grilling, evoking the flavors of the Mediterranean that will impress your guests.
Tropical Touch: For an exotic flavor, mix in some pineapple juice with the marinade, giving the shrimp a subtle sweetness reminiscent of a tropical getaway.
Smoky Barbecue: Brush the shrimp lightly with your favorite barbecue sauce just before grilling for a smoky, tangy taste that complements the original marinade beautifully.

These variations will elevate your dining experience and keep your taste buds dancing! If you’re looking for more seafood inspiration, check out recipes for Garlic Shrimp Over or Crab Shrimp Stuffed. Enjoy mixing and matching!

Texas Roadhouse Grilled Shrimp Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp for Texas Roadhouse Grilled Shrimp, look for jumbo shrimp in the 16/20 count range, meaning there are 16 to 20 shrimp per pound. Ensure they are peeled and deveined for easy cooking. Fresh shrimp should have a mild ocean scent with a firm and slightly translucent appearance. Avoid any shrimp with dark spots or a strong fishy odor.

What is the best way to store leftover grilled shrimp?
You can store leftover Texas Roadhouse Grilled Shrimp in an airtight container in the refrigerator for up to 3 days. Be sure they are cooled down before sealing the container to prevent any excess moisture. If you’re planning to keep them longer, consider freezing the shrimp.

How should I freeze the marinated shrimp?
For freezing, place the marinated shrimp in a single layer in a freezer-safe bag. Squeeze out as much air as possible to prevent freezer burn, and seal the bag tightly. They can be frozen for up to 2 months. When ready to cook, simply thaw them in the refrigerator overnight for the best texture!

What can I do if my shrimp turns mushy after grilling?
Very! To prevent mushy shrimp, ensure you’re not marinating them for longer than 20 minutes, as the acid from the lemon juice can start to break them down. If they do come out mushy, try cooking them at a slightly higher temperature for a shorter amount of time to get them charred without overcooking.

Can I serve this dish to my family with dietary restrictions?
Absolutely! Texas Roadhouse Grilled Shrimp is naturally gluten-free, making it a safe option for those avoiding gluten. However, if there are family members with shellfish allergies, or other dietary restrictions, you can substitute shrimp with other proteins like chicken or even firm tofu for a plant-based alternative.

How do I ensure my grilled shrimp has a great flavor?
For wonderfully flavored Texas Roadhouse Grilled Shrimp, ensure that your marinade is well-mixed and thoroughly coats each shrimp. Use fresh, high-quality ingredients, especially the garlic and lemon, as they make a significant difference in taste. Additionally, serving the shrimp immediately after grilling, along with fresh lemon wedges, will enhance their flavor profile for a delectable dining experience!