Savory Texas Roadhouse Grilled Shrimp for Effortless Grilling

Delicious Texas Roadhouse Grilled Shrimp marinated in zesty flavors perfect for any gathering.

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Prep Time 15

Cook Time 6

Marination Time 20

Total Time 41

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup extra-virgin olive oil Substitutable with melted coconut oil
1 tablespoon fresh lemon juice Lime juice can be used as a substitute
3 cloves garlic Minced
2 tablespoons fresh parsley Chopped; cilantro can be used if preferred
1 teaspoon dried oregano Cajun seasoning can replace it
1 teaspoon sweet paprika Essential for flavor
1 pinch kosher salt
1 pinch black pepper
1 teaspoon crushed red pepper flakes Optional

For the Shrimp

1 pound jumbo shrimp (16/20 count) Peeled and deveined

For Serving

1 whole fresh lemon wedges For serving

Equipment

Grill
skewers
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Prepare Marinade: Whisk together olive oil, lemon juice, minced garlic, parsley, oregano, paprika, salt, and pepper in a bowl until well blended.
Marinate Shrimp: Add shrimp to marinade, ensuring even coating. Cover and let sit for 15-20 minutes.
Preheat Grill: Heat your grill to medium-high (about 400°F) and oil the grates.
Skewer Shrimp: Thread marinated shrimp onto skewers, leaving space between each for even cooking.
Grill Shrimp: Cook skewers for 2-3 minutes per side until shrimp are pink and opaque.
Serve: Rest for a minute, serve hot with lemon wedges.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 23gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 400mgPotassium: 300mgVitamin A: 100IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

For best results, do not marinate the shrimp for longer than 20 minutes to avoid mushiness. Serve immediately after grilling for optimal flavor.

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