There’s something so rewarding about waking up to a breakfast that feels like a special treat without the fuss. That’s where these Ube Overnight Oats come in—a creamy and dreamy Filipino-inspired delight that’s both quick to prepare and oh-so-satisfying. Imagine starting your day with a hearty bowl full of vibrant purple goodness, packed with flavor and nutrition. This recipe is not only vegan and gluten-free, but it’s also incredibly versatile—perfect for customizing with your favorite toppings! Whether you want to savor the unique earthy vanilla essence of ube or whip up a batch for a refreshing snack, these oats will surely elevate your morning routine. Are you ready to dive into a deliciously easy breakfast adventure?

Why Choose Ube Overnight Oats?

Vibrant Color: The stunning purple hue of ube makes your breakfast visually appealing and Instagram-worthy!

Nutrient-Packed: Loaded with fiber, healthy fats, and protein, these oats make for a wholesome meal that keeps you energized.

Customizable: With a variety of toppings like coconut shreds, fresh fruits, or nuts, you can tailor this dish to suit your taste buds.

Quick Prep: Perfect for those busy mornings, simply prepare the night before and let the fridge do the work!

Cultural Flair: Enjoy a unique twist on your morning ritual with this Filipino-inspired recipe that brings a taste of tradition to your table.

With just a few ingredients, you’ll be on your way to whipping up a delicious and satisfying meal that you can feel good about. Need meal prep ideas? Check out how to effectively prepare your breakfast with our helpful meal prep tips!

UBE Overnight Oats Ingredients

Here’s everything you need to create your delightful Ube Overnight Oats!

For the Base

Ube Halaya (ube jam) – Provides the signature purple color and sweet, vanilla-like flavor; substitute with 3/4 tsp ube extract for a quicker option.
Old-fashioned Rolled Oats – Forms the hearty base of the dish; do not use quick oats as they may become mushy.
Coconut Milk – Adds creaminess and a tropical flavor; any milk (almond, soy, cow’s milk) can be used based on preference.
Plant Milk (or milk of choice) – For additional creaminess; substitutes dairy options for a vegan version.
Evaporated Milk – Optional, it enhances creaminess; omit for a dairy-free version or replace with more plant-based milk.

For the Thickeners and Flavor

Chia Seeds – Thickens the mixture and adds nutritional benefits like fiber.
Sweetener (honey, maple syrup, date syrup, agave) – Used to adjust sweetness; substitute based on dietary needs (e.g., use agave for vegan).
Vanilla Extract – Optional, enhances the overall flavor profile.

For the Toppings

Toppings – Options include coconut shreds, ube halaya, fresh fruits, nuts, or granola to personalize your Ube Overnight Oats and make them even more delicious!

Now that you have the ingredients ready, let’s embark on this tasty journey and enjoy a nutritious breakfast that feels like a treat!

Step‑by‑Step Instructions for UBE Overnight Oats

Step 1: Mix Ingredients
In a medium-sized jar or bowl, combine 1/4 cup ube halaya (or 3/4 tsp ube extract), 1/2 cup coconut milk, 1/2 cup plant milk, and 1 tablespoon chia seeds. Add your choice of sweetener, like maple syrup, and 1/2 teaspoon vanilla extract if desired. Mix thoroughly until all ingredients are well incorporated, ensuring the ube halaya is blended smoothly, resulting in a vibrant purple base.

Step 2: Add Oats
Gently fold in 1/2 cup of old-fashioned rolled oats into the ube mixture until every oat is evenly coated. This step is crucial for achieving the perfect creamy texture in your UBE Overnight Oats. Make sure to break up any clumps for an even distribution of flavors before proceeding to the next step.

Step 3: Seal and Refrigerate
Cover the jar tightly with a lid or plastic wrap, sealing in the deliciousness. Place your mixture in the refrigerator for at least 6 hours, preferably overnight. This allows the oats to soak up the flavors and thicken beautifully, transforming into a creamy, indulgent breakfast that’s ready when you wake up.

Step 4: Stir and Serve
In the morning, take the jar out of the fridge and give it a good stir to mix everything together. If you prefer a creamier texture, feel free to add a splash more of your favorite milk. Spoon your UBE Overnight Oats into a bowl, and decorate with your preferred toppings, such as fresh fruit, coconut shreds, or a dollop of additional ube halaya for a delightful finish.

Storage Tips for Ube Overnight Oats

Fridge: Store your Ube Overnight Oats in an airtight container in the refrigerator for up to 5 days. Ensure the lid is tightly sealed to maintain freshness and prevent any odor absorption.

Freezer: If you wish to keep them longer, Ube Overnight Oats can be stored in the freezer for up to 3 months. Divide into individual portions and use freezer-safe containers or bags.

Thawing: To enjoy frozen oats, simply transfer them to the fridge overnight to thaw, or place them at room temperature for a couple of hours before serving.

Reheating: For a warm option, reheat in the microwave for about 30-60 seconds, stirring halfway through. Add a splash of milk to achieve creaminess if needed.

UBE Overnight Oats Variations

Feel free to get creative and customize your Ube Overnight Oats with these delightful twists!

Dairy-Free: Replace coconut milk with almond or soy milk for a nutty flavor that complements the ube beautifully.
Gluten-Free: Make sure to choose certified gluten-free oats for a tummy-friendly option. You can savor the same creamy goodness without worry.
Fruit-Infused: Stir in a handful of berries or banana slices before refrigerating to add a burst of freshness that brightens your breakfast.
Spiced Up: Sprinkle in some cinnamon or nutmeg for a cozy warmth that will make each bite feel extra special. It’s a lovely twist that turns breakfast into a small celebration.
Crunch Factor: Top with granola or toasted nuts right before serving for an irresistible crunch that enhances the creamy texture below.
Tropical Bliss: Add diced mango or fresh pineapple as your topping for a refreshing and tropical twist that transports you to a sunny beach vibe.
Nutty Delight: Incorporate almond or peanut butter into the base mixture, infusing your oats with extra creaminess and protein. Each spoonful will be a delightful surprise!
Cacao Lovers: For a chocolatey twist, mix in cocoa powder to the base or top with cacao nibs for an energizing morning boost. Who says breakfast can’t feel indulgent?

Embrace your creative side and enjoy personalizing your Ube Overnight Oats! If you’re also considering lovely toppings, don’t miss our tips on how to elevate your breakfast experience with delicious toppings.

Make Ahead Options

These Ube Overnight Oats are perfect for meal prep enthusiasts looking to save time during busy mornings! You can easily prepare the ube mixture (ube halaya, milk, chia seeds, and sweetener) up to 24 hours in advance, allowing the flavors to meld beautifully. Just combine your ingredients in a jar, seal it tightly, and refrigerate. The rolled oats should be added just before serving to maintain their texture—mix them in after overnight refrigeration. When you’re ready to enjoy, stir in a splash of milk for creaminess and top with your favorite toppings. This way, you’ll have a luscious, nutritious breakfast waiting for you, just as delicious as when freshly made!

Expert Tips for UBE Overnight Oats

Oat Selection: Use old-fashioned rolled oats for a hearty texture; quick oats may turn mushy and lose their delightful chewiness.
Airtight Storage: Opt for airtight containers to keep your UBE Overnight Oats fresh in the refrigerator; this helps maintain their creaminess and flavor.
Prep Ahead: Consider making multiple jars at once for easy meal prep; this way, you always have a delicious breakfast ready to grab on busy mornings.
Topping Timing: Add your toppings just before serving to keep them crunchy and vibrant, preventing sogginess that can occur if left overnight.
Refrigeration Time: Allow at least 6 hours for soaking, but overnight is even better to achieve that thick and creamy consistency that makes these oats so satisfying.

What to Serve with Ube Overnight Oats?

Indulge in a delightful morning experience by pairing your Ube Overnight Oats with tasty accompaniments that elevate this unique breakfast treat.

Fresh Tropical Fruit: Brighten your bowl with slices of mango or banana, adding a burst of freshness that complements the creamy oats perfectly.
Crunchy Granola: A sprinkle of your favorite granola provides a delightful crunch, contrasting the smooth texture of the oats while adding an extra layer of flavor.
Creamy Coconut Yogurt: Enhance the tropical vibes with a dollop of coconut yogurt for added creaminess and a hint of tang that makes each bite a joy.
Nut Butters: Swirls of almond or peanut butter introduce a nutty richness and healthy fats, creating a satisfying blend of flavors and textures.
Chia Pudding: Layer your Ube Overnight Oats with a spoonful of chia pudding for a fun twist that adds more fiber and a delightful appearance.
Herbal Tea or Coconut Water: Pair with a refreshing herbal tea or a glass of cool coconut water, offering a hydrating element that balances the meal.
Dark Chocolate Shavings: For a touch of indulgence, sprinkle on dark chocolate shavings. The slight bitterness enhances the sweetness of the ube, creating a rich experience.
Almond Milk Smoothie: A smooth and creamy almond milk smoothie can create a harmonious breakfast experience, ensuring every bite is paired perfectly with a refreshing drink.

Ube Overnight Oats Recipe FAQs

How do I choose ripe ube for this recipe?
When selecting ube, look for firm, unblemished tubers with a smooth skin. Ripe ube should feel heavy for its size. Avoid any with soft spots, wrinkles, or indications of mold, as these can affect the flavor and texture of your Ube Overnight Oats.

What’s the best way to store Ube Overnight Oats?
Absolutely! Store your Ube Overnight Oats in an airtight container in the refrigerator for up to 5 days. Be sure to seal it tightly to keep them fresh and prevent any fridge odors from seeping in. This convenient storage method means you can prepare several batches ahead of time.

Can I freeze Ube Overnight Oats? If so, how?
Yes, you can freeze Ube Overnight Oats! Divide the mixture into individual portions and use freezer-safe containers or bags. Just be sure to leave a little space at the top for expansion. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, transfer to the fridge overnight to thaw or simply let them sit at room temperature for a couple of hours before serving.

Why are my Ube Overnight Oats not thickening?
If your Ube Overnight Oats aren’t thickening as intended, double-check your chia seed measurement and ensure you’ve allowed enough soaking time (at least 6 hours, preferably overnight). For a thicker consistency, you can add an extra tablespoon of chia seeds or reduce the amount of liquid next time. Additionally, make sure you’re using the appropriate amount of rolled oats, as they help absorb the liquid.

Can I make this recipe allergen-friendly?
Very! To make it nut-free, use oat milk instead of any nut-based milk. You can also switch the sweetener based on your dietary needs, such as using agave for a vegan-friendly option. For those with gluten allergies, make sure to select certified gluten-free oats.