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–+ servings
UBE Overnight Oats

Creamy UBE Overnight Oats for a Wholesome Start

Delight in UBE Overnight Oats, a vegan and gluten-free breakfast that's both nutritious and customizable.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/4 cup ube halaya or 3/4 tsp ube extract for quick option
  • 1/2 cup old-fashioned rolled oats do not use quick oats
  • 1/2 cup coconut milk
  • 1/2 cup plant milk or milk of choice
  • 1 tablespoon chia seeds
  • 1 tablespoon sweetener (honey, maple syrup, agave, etc.)
  • 1/2 teaspoon vanilla extract optional
For the Toppings
  • coconut shreds optional
  • fresh fruits optional
  • nuts optional
  • granola optional

Equipment

  • jar or bowl

Method
 

Step-by-Step Instructions
  1. In a medium-sized jar or bowl, combine 1/4 cup ube halaya, 1/2 cup coconut milk, 1/2 cup plant milk, and 1 tablespoon chia seeds. Add sweetener and vanilla extract if desired. Mix thoroughly.
  2. Gently fold in 1/2 cup of old-fashioned rolled oats until evenly coated.
  3. Cover the jar with a lid and refrigerate for at least 6 hours or overnight.
  4. Stir the mixture in the morning, add a splash of milk if desired, and top with your choice of toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 6gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 75mgPotassium: 400mgFiber: 8gSugar: 10gVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Use old-fashioned rolled oats for the best texture and enjoy customization with various toppings.

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