Name: Spicy Grilled Shrimp in Foil for Effortless Summer Feasts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Baby Potatoes (cut into 1-inch chunks); 2 ears Corn on the Cob (sliced into 2-inch rounds); 1 pound Shrimp (raw, peeled, and deveined); 8 ounces Smoked Sausage (sliced into rounds); 1 Yellow Onion (cut into 1/2-inch wedges); 3 cloves Garlic (minced); 4 tablespoons Salted Butter (melted); 2 tablespoons Old Bay Seasoning; 1 teaspoon Smoked Paprika; 1 tablespoon Worcestershire Sauce; 1 lemon Lemons (sliced into wedges); 2 tablespoons Fresh Parsley (chopped)

As the sun begins to set on a warm summer evening, I can’t help but feel excited about dinner plans that require minimal effort and maximum flavor. Enter my Spicy Grilled Shrimp in Foil recipe, a delightful fusion of juicy shrimp, tender baby potatoes, and sweet corn that cooks all in one tidy packet. Not only does this recipe simplify cleanup—perfect for those lazy days—but it also guarantees a crowd-pleasing meal that the whole family will love. The secret lies in the robust Old Bay seasoning and a hint of smoky sausage, making every bite an adventure in flavor. Whether you’re hosting a backyard get-together or simply enjoying a family dinner, this dish captures the essence of summer dining. Curious about how to whip up this easy and delicious meal? Let’s dive in!

Why is this dish a summer favorite?

Simplicity makes it approachable for everyone—just toss ingredients into foil and grill. Bold flavors come from the perfect blend of Old Bay seasoning and smoky sausage, ensuring every bite is a treat. Versatile options let you easily swap shrimp for scallops or adjust veggies to your liking. Quick cooking in just 15 minutes means more time to enjoy the outdoors. Finally, easy cleanup makes this a hassle-free choice for summer gatherings or weeknight dinners! Want more seafood inspiration? Check out my delicious Bang Bang Shrimp or Crab Shrimp Stuffed Salmon recipes!

Spicy Grilled Shrimp Ingredients

• Dive into flavor with these essential ingredients for an unforgettable summer dish!

For the Foil Pack

Baby Potatoes – Adds texture and heartiness; cut into 1-inch chunks for even cooking.
Corn on the Cob – Brings sweetness and crunch; slice into 2-inch rounds or use frozen corn as a quick substitute.
Shrimp – The star protein, providing a tender, juicy bite; use raw, peeled, and deveined shrimp or substitute with scallops if desired.
Smoked Sausage – Introduces a smoky depth; slice into rounds, or use turkey or chicken sausage for a lighter alternative.
Yellow Onion – Offers a touch of sweetness and moisture; cut into 1/2-inch wedges, or replace with shallots for a milder flavor.
Garlic – Enhances the flavor profile with a pungent aroma; freshly minced is best, but garlic powder works in a pinch.
Salted Butter – Makes the dish rich and helps absorb flavors; opt for olive oil for a lighter version.
Old Bay Seasoning – Gives that signature seafood flavor; essential for the Spicy Grilled Shrimp in Foil experience! No substitutes, but a blend of paprika, celery salt, and black pepper can work.
Smoked Paprika – Adds depth and smokiness; regular paprika is fine, but you’ll miss out on that signature flavor.
Worcestershire Sauce – Enhances the savory taste; soy sauce can be used as a substitute if needed.
Lemons – Provides acidity and freshness; squeeze over the finished dish for a bright finish. Lime can work as a substitute too.
Fresh Parsley – Adds a pop of color and a fresh herbaceous note; can swap with cilantro for a different flavor twist.

Step‑by‑Step Instructions for Spicy Grilled Shrimp in Foil

Step 1: Prep the Ingredients
Begin by preparing your ingredients for the Spicy Grilled Shrimp in Foil. Cut baby potatoes into 1-inch chunks, corn on the cob into 2-inch rounds, and slice smoked sausage into rounds. Dice yellow onion into 1/2-inch wedges and mince garlic. Finally, slice lemons into wedges for squeezing later. Gather all your ingredients in a large mixing bowl to make assembly easier.

Step 2: Pre-cook Potatoes and Corn
Fill a large pot with salted water and bring it to a boil. Once bubbling, add the baby potatoes and corn, allowing them to cook for about 10 minutes. This step ensures they are partially cooked for even tenderness while grilling. After the time is up, drain and set the pot aside to cool slightly, keeping the flavors locked in.

Step 3: Preheat the Grill or Oven
Set your grill or oven to a temperature of 400°F (200°C). This high heat is essential for achieving that perfect grilled flavor on the shrimp and other ingredients in your foil packets. Preheating ensures consistent cooking; you want everything to be sizzling hot when you put the coated ingredients on the grill.

Step 4: Assemble the Foil Packets
In your mixing bowl, combine the pre-cooked potatoes, corn, shrimp, sausage, onion, and garlic. Pour in melted salted butter, Worcestershire sauce, and a generous sprinkle of Old Bay seasoning, tossing everything to coat evenly. This step layers the flavors, making your Spicy Grilled Shrimp in Foil truly delicious and inviting.

Step 5: Create the Foil Packets
Lay out four 18-inch sheets of heavy-duty foil. Divide the shrimp and vegetable mixture evenly among the sheets, placing them in the center of each. Bring the sides of the foil together and carefully crimp the edges, sealing the packets tightly to trap in steam and flavors while grilling.

Step 6: Grill or Bake the Packets
Place the foil packets directly on the preheated grill or in the oven and cook for about 15 minutes. Flip the packets halfway through the cooking time (around 7-8 minutes) to ensure even heat distribution. Watch for visual cues; the shrimp should turn pink and opaque while the potatoes become tender.

Step 7: Finish and Serve
Once cooked, carefully remove the foil packets from the grill or oven, watching out for escaping steam. Open each packet slightly and squeeze fresh lemon juice over the contents for a zesty finish. Garnish with chopped parsley for a pop of color and freshness. Serve warm directly in the foil for a fun dining experience.

Expert Tips for Spicy Grilled Shrimp

Cook Time Timing: Monitor the shrimp closely. They cook quickly, in about 3-4 minutes, and can become rubbery if overcooked.
Seal the Packets: Ensure foil packets are tightly sealed to trap in steam and moisture, which keeps everything flavorful.
Pre-cook to Perfection: Pre-boiling the potatoes and corn for 10 minutes helps avoid overcooked ingredients while grilling.
Watch for Steam: Open foil packets away from your face to prevent burns from the hot steam that escapes.
Flavor Variety: Feel free to switch the shrimp with scallops or mix in your favorite seasonal vegetables for a personalized Spicy Grilled Shrimp in Foil experience!

Spicy Grilled Shrimp in Foil Variations

Let your creativity shine with these delightful twists on the classic Spicy Grilled Shrimp in Foil recipe!

Seafood Swap: Substitute shrimp with lobster or scallops for an elegant twist. Both seafood options will still soak up those lovely flavors beautifully!
Vegetarian Delight: Omit the sausage entirely for a vegetarian version. Add extra vegetables like bell peppers and zucchini to boost flavor and texture.
Zesty Citrus: Experiment with limes instead of lemons for a different tang. The lime’s brightness will perfectly complement the shrimp and other ingredients.
Herb Infusion: Mix up the herbs by swapping parsley for cilantro or dill. Each brings a distinct freshness that can elevate your meal.
Fiery Kick: Add a dash of red pepper flakes or jalapeños for some heat. The spice will enhance the overall flavor and give your dish a lively bite.
Creamy Touch: Dollop a bit of sour cream or Greek yogurt on top after cooking for a creamy contrast to the grilled flavors.
Flavorful Spice Mix: Try Cajun seasoning or garlic herb mix instead of Old Bay for a unique flavor profile, perfect for those who love a little variety!
Cheesy Goodness: Sprinkle shredded cheese, like cheddar or feta, on top just before serving for a deliciously cheesy enhancement to your foil packets.

These variations make it easy to cater to everyone’s tastes and dietary preferences! If you’re looking for more delicious seafood inspiration, don’t miss out on my Garlic Shrimp Over Mashed Potatoes recipe or my Spicy Maple Chicken for a hearty alternative. Enjoy your culinary adventure!

What to Serve with Spicy Grilled Shrimp in Foil

Elevate your summer gathering with delightful sides that perfectly complement the vibrant flavors of your meal.

Creamy Coleslaw: The cool crunch of coleslaw balances the spiced shrimp and adds a refreshing element to your plate.
Garlic Bread: Perfect for soaking up the savory juices, garlic bread brings a comforting warmth and adds a crunchy texture.
Cucumber Salad: A light, zesty cucumber salad contrasts beautifully with the rich flavors of the shrimp, bringing a fresh taste.
Grilled Vegetables: Add a medley of grilled zucchini and bell peppers to your table for a colorful, smoky twist that matches the foil cooking method.
Cornbread: Sweet and crumbly cornbread complements the richness of the shrimp and the smoky sausage, creating a satisfying meal.
Lemonade or Iced Tea: A refreshing glass of homemade lemonade or iced tea serves as the perfect drink to cool you down and enhance the summer vibe.
Fruit Salad: A sweet fruit salad with strawberries, watermelon, and mint offers a juicy contrast to your savory foil packets, making each bite even more enjoyable.

How to Store and Freeze Spicy Grilled Shrimp in Foil

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping the flavors intact and ready for a quick meal.
Freezer: For longer storage, freeze foil packets before cooking. They can be kept in the freezer for up to 3 months; thaw overnight in the fridge before grilling.
Reheating: To reheat, place the unopened foil packet in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, ensuring the shrimp remains tender.
Airtight Guidance: Make sure any leftover cooked shrimp is stored tightly wrapped to prevent moisture loss and maintain flavor—ideal for enjoying your Spicy Grilled Shrimp in Foil again!

Make Ahead Options

These Spicy Grilled Shrimp in Foil packets are a fantastic option for meal prep, allowing you to savor delicious flavors without the last-minute rush! You can prep the shrimp, sausage, and vegetables—such as the baby potatoes and corn—up to 24 hours in advance. Just cut and combine your ingredients, then refrigerate them in a sealed container to maintain freshness. When you’re ready to cook, simply assemble the foil packets, pour in the melted butter and seasoning, then grill or bake for approximately 15 minutes. This easy method ensures every bite is just as flavorful as fresh, giving you the ultimate time-saving solution for busy weeknights!

Spicy Grilled Shrimp in Foil Recipe FAQs

How do I choose the perfect shrimp for this recipe?
Absolutely! For the best results, look for raw, peeled, and deveined shrimp. They should be firm and translucent without any dark spots, which indicate spoilage. If you prefer, you can also use scallops as a delicious alternative.

What’s the best way to store leftovers?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. I often reheat gently to preserve the shrimp’s tenderness and flavor—just pop it in the microwave or on the stove with a splash of water.

Can I freeze the foil packets?
Yes, you can! Before cooking, simply wrap your assembled foil packets tightly and place them in the freezer for up to 3 months. When ready to enjoy, thaw them overnight in the refrigerator, then grill or bake as directed. It’s super convenient!

What if I overcooked the shrimp? How can I avoid that?
Very! To prevent overcooking, keep a close eye on the shrimp while grilling; they usually take about 3-4 minutes to cook and should be pink and opaque when done. If they are rubbery, it’s a sign they’ve been cooked too long. Use a timer, and remember to flip the packets halfway for even cooking.

Is this recipe suitable for people with seafood allergies?
Unfortunately, this recipe is not suitable for individuals with seafood allergies due to the star ingredient—shrimp. However, you can easily substitute the shrimp with chicken or tofu for a different flavorful dish that’s still delicious. Always ensure to check other ingredients if allergies are of concern.

How do I spice things up if I like it hotter?
Want more heat? Simply add sliced jalapeños or a dash of your favorite hot sauce to the mixture before sealing the foil packets. The more, the merrier when it comes to flavor! Enjoy experimenting until you find your perfect level of spice!