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Spicy Grilled Shrimp in Foil

Spicy Grilled Shrimp in Foil for Effortless Summer Feasts

Enjoy a crowd-pleasing, easy-to-make Spicy Grilled Shrimp in Foil packed with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 packets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foil Pack
  • 1 pound Baby Potatoes cut into 1-inch chunks
  • 2 ears Corn on the Cob sliced into 2-inch rounds
  • 1 pound Shrimp raw, peeled, and deveined
  • 8 ounces Smoked Sausage sliced into rounds
  • 1 Yellow Onion cut into 1/2-inch wedges
  • 3 cloves Garlic minced
  • 4 tablespoons Salted Butter melted
  • 2 tablespoons Old Bay Seasoning
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Worcestershire Sauce
  • 1 lemon Lemons sliced into wedges
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • Grill or oven
  • large pot
  • Mixing Bowl
  • Heavy-duty Foil

Method
 

Step-By-Step Instructions
  1. Prep the Ingredients: Cut baby potatoes, corn, sausage, onion, and mince garlic.
  2. Pre-cook Potatoes and Corn: Boil potatoes and corn in salted water for 10 minutes.
  3. Preheat the Grill or Oven: Set your grill or oven to 400°F (200°C).
  4. Assemble the Foil Packets: Combine all pre-cooked ingredients in a mixing bowl.
  5. Create the Foil Packets: Divide the mixture among foil sheets and seal tightly.
  6. Grill or Bake the Packets: Cook in the grill or oven for about 15 minutes.
  7. Finish and Serve: Squeeze lemon juice over the packets and garnish with parsley.

Nutrition

Serving: 1packetCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Make sure to monitor the shrimp closely during cooking to avoid overcooking.

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