Name: Bang Bang Shrimp Tacos: Crispy, Spicy, and Oh-So-Delicious
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound shrimp (Fresh or frozen (thawed)); 1 cup buttermilk (Can substitute regular milk mixed with vinegar); 1 cup flour (Gluten-free flour can be used); 2 teaspoons paprika (Use smoked paprika for extra flavor); 1 teaspoon garlic powder (Fresh minced garlic can be used); 1 teaspoon onion powder (Optional); 1/2 teaspoon cayenne pepper (Adjust for spice preference); 1 cup panko breadcrumbs (Regular breadcrumbs can replace if needed); 1 cup mayonnaise (Vegan mayo can be used); 1/4 cup sweet chili sauce (Look for sugar-free options); 1 tablespoon sriracha (Adjust according to taste); 8 pieces tortillas (Use warm corn or regular tortillas); 2 cups cabbage (Shredded, optional to replace with lettuce); 1 medium avocado (Substitute with guacamole if desired)

As I bustled around my kitchen, the sizzle of shrimp hitting the hot oil transformed my home into a mini fiesta. Bang Bang Shrimp Tacos are the perfect dish to elevate our taco night into something truly special! With crispy, golden shrimp wrapped in warm tortillas, this recipe combines ease and delectable flavors in just 45 minutes. Not only are these tacos a total crowd-pleaser, but they’re also customizable with toppings that suit everyone’s taste. Imagine biting into that perfect crunch, paired with a creamy, spicy sauce that brings a delightful kick. Whether you’re hosting friends or just treating yourself, these Bang Bang Shrimp Tacos promise to deliver satisfaction without the fast-food hassle. Ready to create a meal that everyone will be talking about long after the last bite? Let’s dive into the recipe!

Why are Bang Bang Shrimp Tacos a Must-Try?

Irresistible Flavors: The bold mix of creamy bang bang sauce with crispy shrimp makes each bite exciting and delicious.

Quick and Easy: Completed in just 45 minutes, these tacos fit perfectly into weeknight dinners or weekend gatherings.

Customizable Options: Tailor your tacos with various toppings like avocado, cabbage, or even a spicy salsa to cater to all palates.

Crowd-Pleasing Delight: Perfect for impressing guests or simply treating yourself, these tacos are guaranteed to be a hit at any table.

Healthy Comfort Food: Packed with shrimp, and topped with fresh ingredients, these tacos offer a flavorful alternative to greasy takeout.

Elevate your meal experience by pairing them with Mexican street corn or a refreshing salad for a balanced feast!

Bang Bang Shrimp Tacos Ingredients

For the Shrimp

Shrimp – Fresh or frozen (thawed) works perfectly for this dish.
Buttermilk – Soaks shrimp to tenderize and add flavor; can use regular milk mixed with vinegar as a substitute.
Flour – Creates the first layer of coating; gluten-free flour can be swapped for a tasty gluten-free option.
Paprika – Gives the shrimp a flavorful color; consider smoked paprika for a delicious twist.
Garlic Powder – Enhances the overall taste; fresh minced garlic provides a bolder flavor.
Onion Powder – Complements the spices well; feel free to omit if you’re sensitive to onion.
Cayenne Pepper – Adds a nice kick; adjust the amount for your preferred spice level.
Panko Breadcrumbs – Delivers extra crunch; regular breadcrumbs can be used if panko is unavailable.

For the Bang Bang Sauce

Mayonnaise – The base for the creamy sauce; opt for a vegan mayo if desired.
Sweet Chili Sauce – Brings sweetness and tang; look for sugar-free options for a healthier version.
Sriracha – Adds the perfect amount of heat; adjust to suit your taste.

For Assembling Tacos

Tortillas – Use warm corn tortillas for gluten-free tacos or regular tortillas if preferred.
Cabbage (shredded) – Fresh topping for extra crunch; you can replace it with lettuce or a slaw mix if you like.
Avocado – Adds creamy richness; substitute with guacamole for a different flavor.
Lime – Freshly squeezed lime juice enhances the taco’s flavor; serve wedges on the side for extra zest.

These Bang Bang Shrimp Tacos are not just delicious; they offer a crispy, spicy experience that will leave you wanting more!

Step‑by‑Step Instructions for Bang Bang Shrimp Tacos

Step 1: Soak the Shrimp
In a bowl, soak the fresh or thawed shrimp in buttermilk for at least 30 minutes. This tenderizes the shrimp while infusing it with flavor. For a creamy twist, you can mix regular milk with a splash of vinegar instead. While the shrimp soaks, gather your equipment and prep for the next steps.

Step 2: Prepare the Seasoning Mix
While the shrimp soaks, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a large mixing bowl. This mixture serves as the flavorful coating for your shrimp. Whisk together until evenly blended, ensuring every bite of your Bang Bang Shrimp Tacos will be seasoned perfectly.

Step 3: Dredge the Shrimp
Once the shrimp have soaked, remove them from the buttermilk, allowing any excess liquid to drip off. Dredge the shrimp in the seasoned flour mix, ensuring they are evenly coated, then dip them back into the buttermilk for an extra layer. This two-step process will create a crispy exterior for your tacos.

Step 4: Coat with Panko
Next, press each shrimp into panko breadcrumbs to create a delightful crunch. Make sure to coat both sides thoroughly by gently pressing down to help the breadcrumbs adhere. This step is crucial for getting that satisfying crunch in your Bang Bang Shrimp Tacos when they are fried.

Step 5: Fry the Shrimp
Heat oil in a large skillet over medium-high heat until shimmering, about 350°F (175°C). Fry the shrimp in batches for 2-3 minutes per side until they are golden brown and crispy. Take care not to overcrowd the pan, as this may lower the oil temperature and result in soggy shrimp.

Step 6: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and well-combined. Adjust the amounts based on your desired spice level. This creamy sauce is the perfect complement to the crispy shrimp, elevating your Bang Bang Shrimp Tacos to a whole new level of deliciousness.

Step 7: Assemble the Tacos
Warm the tortillas and place them on a flat surface. Start by adding a generous layer of shredded cabbage to each tortilla, which adds a refreshing crunch. Then, top with a few crispy shrimp and drizzle the prepared Bang Bang sauce generously over the shrimp. Add sliced avocado if desired for extra creaminess.

Step 8: Serve and Enjoy
Finally, serve your Bang Bang Shrimp Tacos with lime wedges on the side to squeeze over the top, enhancing the flavors. These tacos are best enjoyed fresh, with a satisfying crunch and vibrant tastes that make every bite unforgettable!

What to Serve with Bang Bang Shrimp Tacos

Elevate your home dining experience by pairing these delicious tacos with equally delightful sides and beverages that complement their crisp and spicy goodness.

Mexican Street Corn: This sweet and savory corn dish adds a burst of flavor, enhancing the taco experience with its creamy and tangy elements.
Fresh Green Salad: A light and refreshing salad brings a crisp contrast, balancing the rich flavors of the tacos and making for a well-rounded meal.
Guacamole and Chips: Creamy guacamole pairs beautifully with the crunchy shrimp, making it a perfect appetizer to enjoy before diving into your tacos.
Pineapple Salsa: Add a tropical twist with a zesty pineapple salsa that perfectly complements the spice from the tacos while adding sweetness and freshness.
Margaritas: A classic margarita’s refreshing citrus notes and slight sweetness perfectly complement the spicy shrimp, making it a perfect pairing.
Cilantro Lime Rice: The bright, herbaceous flavors of the rice create an excellent foundation for the meal while incorporating a fresh burst of lime.
Pickled Red Onions: The tanginess of pickled onions makes an excellent topping for the tacos, adding layers of flavor that brighten each bite.
Coconut Rice: Try this sweet side to form an unexpected, delightful contrast against the spicy bang bang shrimp, creating a flavorful harmony.
Sparkling Water with Lime: Keep it light and refreshing; a bubbly drink with a hint of lime enhances the overall meal experience without overpowering the flavors.

Bang Bang Shrimp Tacos Variations & Substitutions

Feel free to personalize your Bang Bang Shrimp Tacos with these delightful twists that will tickle your taste buds!

Dairy-Free: Substitute buttermilk with almond or soy milk mixed with a splash of vinegar for a dairy-free option.
Gluten-Free: Use gluten-free flour and corn tortillas to make these tacos suitable for a gluten-sensitive diet.
Crispy Tofu: Swap out shrimp for crispy tofu cubes, seasoned and fried to create a vegetarian alternative bursting with flavor.
Smoky Flavor: Replace regular paprika with smoked paprika for a unique, smoky twist that enhances the flavor profile.
Extra Crunch: Add a layer of crunchy fried onions or crushed tortilla chips on top for an unexpected texture in every bite.
Spicy Salsa: For an extra kick, drizzle your tacos with a homemade spicy salsa or jalapeños to dial up the heat!
Zesty Herb Sauce: Mix in some fresh cilantro or parsley into the bang bang sauce or garnish for a vibrant freshness.
Sweet Potato Fries: Serve your tacos with a side of sweet potato fries, adding a sweet crunch that pairs wonderfully with the spicy tacos.

Experimenting with these variations not only makes this dish your own but can also elevate your dining experience! And if you’re looking for a tasty side, why not try some delicious Mexican street corn to complement your meal?

How to Store and Freeze Bang Bang Shrimp Tacos

Fridge: Store leftover shrimp and toppings separately in airtight containers for up to 3 days. This keeps them fresh and prevents sogginess.

Freezer: For longer storage, freeze cooked shrimp in a single layer on a parchment-lined baking sheet before transferring to a freezer bag. Best used within 2 months.

Reheating: To reheat shrimp, bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy again. Avoid microwave to maintain crunch.

Sauce Storage: The Bang Bang sauce can be stored in the fridge for up to a week. Just give it a good stir before using in your tacos again!

Make Ahead Options

Bang Bang Shrimp Tacos are ideal for meal prep, allowing you to enjoy this delectable dish with minimal last-minute hassle! You can prepare the bang bang sauce and toppings, like shredded cabbage and sliced avocado, up to 3 days in advance; simply store them in airtight containers in the refrigerator to maintain their freshness. Additionally, you can soak the shrimp in buttermilk for up to 24 hours before breading, which enhances flavor and tenderness. When you’re ready to serve, just dredge the shrimp and fry them for that perfect crispiness. With these easy make-ahead tips, you can savor these Bang Bang Shrimp Tacos without any stress during your busy weeknights!

Expert Tips for Bang Bang Shrimp Tacos

Hot Oil: Ensure your oil is at the right temperature before frying—around 350°F (175°C)—to avoid soggy shrimp.

Batch Frying: Fry shrimp in small batches to maintain oil temperature. Overcrowding can lead to uneven cooking and less crispiness.

Coating Technique: Dredge shrimp in seasoned flour, dip in buttermilk, and then coat with panko for a perfect crispy texture on your Bang Bang Shrimp Tacos.

Spice Control: Adjust the amount of sriracha in the sauce to match your desired heat level, ensuring everyone’s taste buds are satisfied.

Prep in Advance: You can prepare the sauce and toppings ahead of time. Just fry the shrimp fresh before serving for the best crunch!

Bang Bang Shrimp Tacos Recipe FAQs

How do I select the best shrimp for my Bang Bang Shrimp Tacos?
Absolutely! When choosing shrimp, look for fresh, firm shrimp with a mild ocean scent. If using frozen shrimp, ensure they are completely thawed before cooking. Avoid shrimp with a strong fishy smell or discoloration, such as dark spots, which indicate spoilage.

What is the best way to store leftover Bang Bang Shrimp Tacos?
The best way to store leftovers is to keep the shrimp and toppings separate. Place the cooked shrimp in an airtight container in the fridge, where they will stay fresh for up to 3 days. Store toppings, like cabbage and avocado, in separate containers. This helps maintain their texture and flavor for your next taco night!

Can I freeze the shrimp after cooking them?
Yes, you can freeze cooked shrimp! First, lay the shrimp in a single layer on a parchment-lined baking sheet and freeze until solid. Then, transfer them to a freezer bag and store them in the freezer for up to 2 months. When you’re ready to enjoy them again, bake the shrimp in a preheated oven at 375°F (190°C) for about 10-15 minutes until they’re crispy.

What should I do if my shrimp turns out soggy after frying?
Very well! If your shrimp ends up soggy, there are a few things to keep in mind. First, ensure your oil is hot enough, around 350°F (175°C), before frying; this helps achieve that delightful crunch. Fry in small batches to avoid overcrowding, which can lower the oil temperature. If they’re already fried soggy, try reheating them in an oven at 375°F (190°C) for about 10-15 minutes to regain that crispiness.

Are there any dietary considerations for the Bang Bang Shrimp Tacos?
Absolutely! These shrimp tacos can easily accommodate dietary restrictions. For a gluten-free version, simply use gluten-free flour and corn tortillas. If you’re looking for a vegetarian alternative, crispy tofu can be substituted for the shrimp. Additionally, check the ingredients in the mayonnaise, sweet chili sauce, and sriracha to ensure they fit your dietary needs, such as vegan options!