Name: Creamy Mango Pudding Recipe: Delightfully Easy and Vegan!
Prep time: 10 min
Cook time: 10 min
Total time: 380 min
Ingredients: 2 pieces Fresh Mangoes (Use ripened mangoes like Kent or Ataulfo for natural sweetness and vibrant flavor.); 1/2 cup Granulated Sugar (Adjust based on the sweetness of the mangoes.); 1 cup Coconut Milk (Adds a creamy texture; great dairy alternative.); 1 tablespoon Gelatin (or Agar Agar for vegan option) (Essential for structure; ensure it's bloomed before use.)

As I sliced into a perfectly ripe mango, the sweet, tropical aroma instantly transported me to sun-soaked beaches. This Easy Simple Mango Pudding recipe captures that blissful essence in a delightful no-cook dessert that’s not only refreshing but also effortlessly elegant. With just a few pantry staples and fresh mangoes, you can whip up a delicious treat that impresses family and friends alike. Whether you’re looking for a quick indulgence or a make-ahead dessert for gatherings, this pudding is a game-changer. Plus, with a simple swap to agar agar, it easily transforms into a vegan delight! Ready to elevate your dessert table with this creamy sensation? Let’s dive into the making of this luscious mango pudding together!

Why is mango pudding a crowd favorite?

Irresistible Creaminess: The smooth texture of this mango pudding will have you diving for seconds, bringing a delightful tropical decadence to your dessert repertoire.

No-Cook Convenience: Say goodbye to complicated baking! This recipe is a breeze, making it perfect for both busy schedules and spontaneous sweet cravings.

Vegan-Friendly Option: With the easy swap of agar agar for gelatin, everyone can join in on the lusciousness, ensuring vegan friends don’t miss out on this treat.

Make-Ahead Magic: Prepare it in advance for gatherings or a refreshing weeknight dessert. It holds its shape beautifully and tastes even better when chilled!

Sweet Versatility: Feel free to experiment—swap mangoes for passion fruit or berries to create different flavor profiles that keep dessert exciting. You might also love pairing it with a Raspberry Chia Pudding for a colorful dessert spread!

Elevate your dessert game with this creamy mango pudding, where each bite is as bright and sunny as a summer day!

Mango Pudding Ingredients

• Discover the essentials for the perfect Mango Pudding.

For the Pudding

Fresh Mangoes – Use ripened mangoes like Kent or Ataulfo for natural sweetness and vibrant flavor.
Granulated Sugar – Adjust the amount based on the sweetness of your mangoes to achieve the perfect balance.
Coconut Milk – Adds a creamy texture and tropical flair; a great alternative to dairy for a vegan treat.
Gelatin (or Agar Agar for vegan option) – Essential for structure; ensure it’s bloomed in cold water before combining with the heated mixture.

Step‑by‑Step Instructions for Easy Simple Mango Pudding

Step 1: Prepare the Mangoes
Begin by peeling, pitting, and dicing about two to three ripe mangoes. Place the mango chunks into a blender or food processor, and blend for about 60 seconds until you achieve a smooth, silky puree. If needed, stop to scrape down the sides to ensure all mango pieces are well blended. This mango puree will be the star of your mango pudding recipe!

Step 2: Bloom the Gelatin
In a small bowl, combine the gelatin or agar agar with cold water, allowing it to bloom for about 5 minutes. This step is crucial to activate the gelatin, ensuring it will provide the perfect texture for your mango pudding. Meanwhile, set aside a whisk and a saucepan for the next steps.

Step 3: Combine Ingredients
In a mixing bowl, whisk together the bloomed gelatin or agar agar, sugar, and coconut milk until smooth and well combined. It’s important to ensure there are no lumps. This mixture will bring a creamy richness to your mango pudding. Once fully combined, it’s time to gently heat it for the next step.

Step 4: Heat the Mixture
Pour the coconut milk mixture into a saucepan and heat over medium-low heat. As you whisk constantly for about 2–3 minutes, you’ll want to dissolve the gelatin completely without letting the mixture come to a boil. Keep an eye on the color and texture—it should be warm but not simmering. This gentle heating helps activate the gelatin for the perfect pudding set.

Step 5: Mix in Mango Puree
Once the gelatin is fully dissolved, remove the saucepan from heat and fold in the mango puree. Stir until the mixture is evenly blended, showcasing that lovely bright orange color. This is where the flavors meld together, making your mango pudding truly delightful. Pour the mixture into individual serving bowls or molds.

Step 6: Chill the Pudding
Smooth the surface of the poured mango pudding with a spatula, ensuring no air bubbles remain. Refrigerate the bowls for at least 6 hours or until set completely. During this time, the pudding will firm up and develop its smooth, creamy texture, perfect for serving.

Step 7: Serve and Garnish
When ready to serve, take the mango pudding out of the refrigerator. You can top it with toasted coconut, diced fresh mango, or a sprig of mint for an elegant touch. This creamy mango pudding is not only an impressive dessert, but it’s also a refreshing treat everyone’s sure to love!

What to Serve with Easy Simple Mango Pudding

The perfect meal deserves delightful accompaniments that enhance every bite and bring out the flavors.

Fresh Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing contrast, balancing the creamy richness of the pudding. The juicy bites elevate the tropical theme effortlessly.
Coconut Macaroons: Chewy, sweet macaroons are a charming addition, providing a crunchy texture that complements the smooth mango pudding perfectly. Their coconut flavor ties beautifully into the dessert’s tropical essence.
Chilled Green Tea: A lightly sweetened matcha or jasmine green tea adds a soothing beverage option that refreshes the palate between bites. Its delicate flavors won’t overpower the delightful mango notes.
Light Pastries: Consider serving with flaky, buttery pastries like croissants or danishes. The flaky texture gives a lovely contrast to the silky pudding, making each mouthful a new experience.
Toasted Almonds: A sprinkle of toasted almonds adds a nutty crunch that enhances the mango pudding’s creamy texture. Their subtle sweetness blends harmoniously with the tropical flavors, creating a delightful bite.
Mint Sprigs: A garnish of fresh mint not only makes for a beautiful presentation but also adds an aromatic freshness to the dish, inviting guests to indulge in its creamy goodness.
Chocolate Sauce: Drizzle rich chocolate sauce over the pudding for a luscious, decadent touch. The bittersweet chocolate flavor contrasts beautifully with the mango’s sweetness, creating a heavenly combination.

Let your imagination run wild as you explore these options!

Mango Pudding Recipe Variations

Feel free to explore your creativity with this delicious mango pudding and make it your own!

Vegan Delight: Replace gelatin with agar agar to easily make this pudding vegan-friendly without compromising taste or texture.
Tropical Twist: Consider mixing in pureed pineapple or coconut for an extra layer of tropical flavor that transports your taste buds to the islands.
Berry Boost: Swap out mango for your favorite berries, like strawberries or blueberries, and enjoy a refreshing berry pudding instead. Their vibrant colors and flavors will create a stunning dessert perfect for summer gatherings!
Creamy Coconut: For an added richness, mix a small amount of soaked cashews into the pudding for an extra creamy texture. This variation complements the mango perfectly while adding a nutty richness.
Zesty Lime: Stir in a splash of fresh lime juice to your mango pudding for a zesty kick! It brings a beautiful balance of sweetness and tang that will surprise and delight your palate.
Chili Heat: Add a pinch of chili powder or cayenne pepper for those who love a little heat. This unexpected twist contrasts beautifully with the sweetness of the mango, creating an exciting flavor experience.
Nutty Garnish: Top the pudding with toasted coconut flakes, chopped nuts, or granola for added texture. The crunch enhances the pudding’s creaminess, creating a lovely contrast.
Layered Dessert: For an elegant presentation, layer the mango pudding with a Raspberry Chia Pudding in glasses for a stunning visual treat. The combined flavors will not only look beautiful but taste divine too!

With these variations, your mango pudding will never be boring! Which one will you try first?

Make Ahead Options

These Easy Simple Mango Pudding cups are a fantastic meal prep solution for busy home cooks! You can prepare the mango puree and the gelatin mixture up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. When you’re ready to finish the recipe, simply combine the cooled gelatin mixture with the mango puree, pour it into molds or serving bowls, and chill for at least 6 hours. This way, you’ll save valuable time before serving, and your pudding will remain just as delicious and creamy as when made fresh. Trust me, having this sweet treat prepped ahead makes for a stress-free dessert experience!

Expert Tips for Perfect Mango Pudding

Pick Perfect Mangoes: Choose ripe mangoes for maximum sweetness and flavor. Avoid green or overripe fruits, as they can affect the pudding’s taste.
Gelatin vs. Agar Agar: Ensure you properly bloom gelatin or agar agar in cold water before use. Improper blooming can lead to a pudding that fails to set correctly.
Gentle Heat: Always gently heat the coconut milk mixture. Boiling can compromise the setting capability of your gelatin, leading to a less desirable texture.
Strain for Smoothness: For an ultra-smooth pudding, strain the mango puree through a fine-mesh sieve to remove any fibers. This extra step enhances creaminess!
Presentation Matters: To enhance your dessert’s appearance, smooth the surface before chilling and pop any air bubbles with a toothpick. A smooth top gives a professional finish!

Elevate your mango pudding recipe with these helpful tips that ensure each delectable bite is a delight!

Storage Tips for Mango Pudding

Fridge: Store any leftover mango pudding in an airtight container in the fridge for up to 3 days. This will keep it fresh and delicious without needing reheating.

Freezer: Avoid freezing mango pudding, as the creamy texture can become grainy and lose its luxurious mouthfeel after thawing.

Reheating: Mango pudding is best enjoyed chilled directly from the fridge. If you want to softening it slightly, let it sit at room temperature for about 10 minutes before serving.

Wrapping: If you’ve made individual servings, cover them with plastic wrap or a lid to prevent any absorption of odors from other foods in the fridge.

Easy Simple Mango Pudding Recipe FAQs

How do I choose the perfect mangoes?
Absolutely! When selecting mangoes for your pudding, look for ripe ones that yield slightly to gentle pressure. Varieties like Kent, Ataulfo, or Alphonso are great options as they offer natural sweetness and flavor. Avoid mangoes with dark spots or mushy areas, as these may indicate overripeness.

How should I store leftover mango pudding?
Very well! Store any leftover mango pudding in an airtight container in the fridge for up to 3 days. This helps maintain its fresh flavor and silky texture without the need for reheating. Make sure to cover it properly to prevent absorption of any odors from the fridge.

Can I freeze mango pudding?
Not recommended! Freezing mango pudding can alter its creamy texture, making it grainy upon thawing. If you find yourself with extra pudding, it’s best to enjoy it fresh or store it in the refrigerator for a few days.

What should I do if my pudding doesn’t set?
If your pudding isn’t setting, it could be due to not properly blooming the gelatin or agar agar. To troubleshoot, first, make sure you bloomed it in cold water for 5 minutes. If it still doesn’t set after chilling, you can dissolve it again in a warm mixture. Simply whisk together (1 tbsp gelatin or agar agar with ½ cup warm water), then mix this into your pudding base, and refrigerate until firm.

Is this mango pudding vegan-friendly?
Yes, indeed! Simply use agar agar instead of gelatin to make this mango pudding recipe vegan. Agar agar is derived from seaweed and works beautifully to give the pudding its perfect texture while keeping it plant-based. Just make sure to follow the packaging instructions to bloom it correctly!

What can I use as toppings for my mango pudding?
The more the merrier! Feel free to enhance your mango pudding with toppings like toasted coconut, diced fresh mango, slivered almonds, or even a sprig of mint for a colorful and flavorful presentation. These additions not only make it visually appealing but also add delicious texture!