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Mango Pudding Recipe

Creamy Mango Pudding Recipe: Delightfully Easy and Vegan!

This Mango Pudding Recipe is a refreshing, easy, no-cook dessert that's vegan-friendly and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mango Pudding Ingredients
  • 2 pieces Fresh Mangoes Use ripened mangoes like Kent or Ataulfo for natural sweetness and vibrant flavor.
  • 1/2 cup Granulated Sugar Adjust based on the sweetness of the mangoes.
  • 1 cup Coconut Milk Adds a creamy texture; great dairy alternative.
  • 1 tablespoon Gelatin (or Agar Agar for vegan option) Essential for structure; ensure it's bloomed before use.

Equipment

  • Blender
  • Mixing Bowl
  • Saucepan
  • Whisk

Method
 

Step-by-Step Instructions for Easy Simple Mango Pudding
  1. Prepare the Mangoes: Peel, pit, and dice mangoes. Blend to a smooth puree.
  2. Bloom the Gelatin: Combine gelatin with cold water; let bloom for 5 minutes.
  3. Combine Ingredients: Whisk together bloomed gelatin, sugar, and coconut milk until smooth.
  4. Heat the Mixture: Heat the mixture in a saucepan over medium-low for 2-3 minutes.
  5. Mix in Mango Puree: Fold in the mango puree until evenly blended.
  6. Chill the Pudding: Refrigerate for at least 6 hours until set completely.
  7. Serve and Garnish: Serve chilled, optionally garnished with toasted coconut or fresh mango.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 7gMonounsaturated Fat: 2gSodium: 10mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 2000IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

To ensure the best texture, follow tips for blooming gelatin and heating the mixture gently.

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