Name: Savory Chorizo & White Bean Enchilada Skillet Magic
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 pound Ground Chorizo (Provides a rich, smoky flavor.); 1 tablespoon Olive Oil (For sautéing.); 1 cup Chopped White Onion (Adds sweetness.); 3 cloves Garlic, Minced (Enhances overall taste.); 15 ounces Cannellini Beans (Rinsed canned beans.); 14.5 ounces Fire Roasted Tomatoes (Adds smoky acidity.); 1 cup Red Enchilada Sauce (Ties flavors together.); 1 teaspoon Ground Cumin (For warm, earthy notes.); 1 teaspoon Chili Powder (Adjust to preference.); 1 cup Shredded Mozzarella (For topping.); 1 cup Shredded Cheddar (For topping.); 1 cup Monterey Jack (For topping.); 5 large Eggs (Crack into the skillet.); 1 teaspoon Kosher Salt (To taste.); 1 teaspoon Black Pepper (Fresh ground is recommended.); 1 tablespoon Fresh Parsley (For garnish.); 1 cup Sour Cream (For serving.); 2 pieces Lime Wedges (For serving.)

The sizzling sound of chorizo hitting a hot skillet instantly takes me back to the vibrant streets of Mexico. Here, in my cozy kitchen, I’ve recreated that lively spirit with this Chorizo & White Bean Enchilada Skillet. This dish balances the comforting essence of home-cooked meals with a zesty twist, making it a quick and easy comfort food that’s perfect for busy weeknights. Not only can it feed a crowd, but it also allows for customization, catering to both meat lovers and those seeking lighter options. In just 22 minutes, you can whip up a delicious meal that brings warmth and flavor to the table. What’s your favorite way to enjoy enchiladas?

Why is Chorizo & White Bean Enchilada Skillet a Must-Try?

Quick, Easy Comfort Food: With just 22 minutes needed, this skillet meal is perfect for those hectic weeknights. Crowd-Pleaser: Its bold flavors are sure to impress family and friends alike. Customizable Delight: Whether you prefer ground turkey or need a veggie option, this recipe allows for endless variations. Savory & Satisfying: The combination of smoky chorizo and creamy beans creates a delicious, hearty dish reminiscent of your favorite Mexican restaurant. Minimal Cleanup: Cook everything in a single skillet for a hassle-free experience, leaving you more time to relax. For another easy recipe, check out these delightful White Chocolate Orange truffles!

Chorizo & White Bean Enchilada Ingredients

• Gather your ingredients for a flavorful experience!

For the Skillet

Ground Chorizo – The star ingredient, providing a rich, smoky flavor that makes this dish irresistible.
Olive Oil – Essential for sautéing; enhances flavor and helps in cooking the ingredients to perfection.
Chopped White Onion – Adds aromatic sweetness and caramelizes nicely, creating depth in flavor.
Garlic, Minced – Infuses the dish with a fragrant punch, elevating the overall taste.
Cannellini Beans – These creamy beans add protein and texture; use rinsed, canned beans for a quick option.
Fire Roasted Tomatoes – Introduce a smoky acidity that balances the richness of the chorizo beautifully.
Red Enchilada Sauce – Ties all the components together with savory depth and a hint of spice; consider green sauce as a tasty substitute.
Ground Cumin – Brings warm, earthy notes that enhance the chorizo and lend authenticity to your dish.
Chili Powder – Adjust the heat level to your preference; this will give the dish an extra kick.
Shredded Mozzarella, Cheddar, Monterey Jack – A blend of cheeses that melt beautifully to create a gooey, delicious topping.
Large Eggs – Baked into the dish for unique, flavorful bites; ensure yolks are soft and runny for the best experience.
Kosher Salt – Enhances and balances flavors; adjust according to the saltiness of canned ingredients.
Black Pepper – A hint of warmth that adds depth; fresh ground is highly recommended for the best flavor.
Fresh Parsley – For garnish; adds a fresh pop of color and brightness before serving.

For Garnishing (Optional)

Sour Cream – A creamy dip that can mellow the spice; a perfect addition for those who prefer milder flavors.
Lime Wedges – A squeeze of fresh lime adds a zesty brightness that complements the dish perfectly.

With these ingredients, you’ll be well on your way to creating a Chorizo & White Bean Enchilada Skillet that’s not only quick and easy but also customizable and bursting with flavor!

Step‑by‑Step Instructions for Hearty Chorizo & White Bean Enchilada Skillet

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Chorizo & White Bean Enchilada Skillet gets perfectly baked and bubbly once it’s ready to go in. While the oven is heating, you can gather the rest of your ingredients to speed up the process.

Step 2: Sauté Chorizo
In a preheated 10-inch cast-iron skillet, add a drizzle of olive oil and then crumble in the ground chorizo. Cook on medium heat for about 5-7 minutes, stirring occasionally, until the chorizo is browned and no longer pink. Once cooked, transfer it to a paper towel-lined plate to drain excess fat and ensure it retains its rich flavor.

Step 3: Cook Aromatics
In the same skillet, add a touch more olive oil if needed and toss in the chopped white onion and minced garlic. Sauté these aromatic ingredients for about 2 minutes, until the onion turns translucent and fragrant. The warmth of the garlic will fill your kitchen, making it a delightful start to your Chorizo & White Bean Enchilada Skillet.

Step 4: Combine Ingredients
Now, stir in the rinsed cannellini beans, ground cumin, chili powder, and fire-roasted tomatoes. Pour in the red enchilada sauce and mix well. Allow the mixture to simmer on medium-low heat for about 2-3 minutes; this will combine all the flavors beautifully and create a savory base for your dish.

Step 5: Incorporate Chorizo
Return the sautéed chorizo to the skillet, stirring gently to combine it with the bean mixture. This is where the magic happens; the smoky chorizo mingles with the creamy beans and spices, creating a hearty filling for your Chorizo & White Bean Enchilada Skillet. Let it all warm together for another minute.

Step 6: Prepare for Eggs
Create five small nests in the chorizo and bean mixture using the back of a spoon. Carefully crack a large egg into each nest, making sure the yolks stay intact. This ensures that when baked, the eggs will create rich, runny bites that perfectly complement the dish’s spices and flavors.

Step 7: Top and Bake
Sprinkle the remaining shredded cheeses over the eggs and the skillet mixture, creating a cheesy blanket that will melt perfectly during baking. Place the skillet in your preheated oven and bake for 10-12 minutes until the egg whites are set but the yolks remain oozy and runny—a delightful treat for your Chorizo & White Bean Enchilada Skillet.

Step 8: Garnish & Serve
Once done, carefully remove the skillet from the oven and allow it to cool slightly. Garnish with fresh parsley for a pop of color and freshness. Serve hot, optionally pairing it with warm tortillas or crusty bread, and enjoy this comforting meal that brings the essence of Mexican cuisine to your table.

What to Serve with Chorizo & White Bean Enchilada Skillet

Elevate your cozy meal experience with delicious sides that perfectly complement the layers of flavor and warmth in this dish.

Creamy Guacamole: This rich and creamy dip adds a fresh contrast, balancing the smoky flavors with its coolness and creamy texture.
Crispy Tortilla Chips: Pairing crunchy tortilla chips with salsa provides the perfect crunch and is a delightful way to scoop up the flavorful enchilada.
Mexican Street Corn Salad: A vibrant mix of sweet corn, lime, and spices adds a refreshing, crunchy texture next to the cheesy enchilada.
Classic Rice and Beans: The simplicity of seasoned rice and black beans offers a traditional pairing that rounds out the meal perfectly.
Roasted Bell Peppers: Sweet, roasted bell peppers add a pop of color and a tender, juicy bite that complements the dish’s richness.
Zesty Lime Wedges: Squeezing fresh lime over the enchilada enhances the flavor, bringing out the zest and adding a refreshing twist.
Cilantro-Lime Rice: Infused with fresh herbs and zesty lime, this rice dish adds a light, aromatic touch that pairs beautifully with the main course.
Chilled Mexican Beer: Enjoy this meal with a cold Mexican beer for a refreshing contrast; its light fizz cuts through the richness of the enchilada beautifully.
Flan: For dessert, creamy caramel flan offers a sweet finish, balancing the savory notes of the meal with its silky texture and sweetness.

Chorizo & White Bean Enchilada Customizations

Feel free to get creative! This dish offers delightful twists that will cater to various tastes and dietary needs.

Vegetarian Option: Use plant-based chorizo for a meat-free meal without sacrificing flavor. A delicious compromise that everyone will appreciate.
Extra Veggies: Toss in diced bell peppers or zucchini for added nutrition and a pop of color. These veggies will bring freshness and crunch to every bite.
Spicy Twist: Add jalapeños or crushed red pepper flakes for an extra kick. The added heat could elevate your dish, making it a fiery sensation.
Creamy Variation: Mix in a dollop of cream cheese or Greek yogurt for extra creaminess and tang. This subtle change can create a luxurious texture that enhances the dish.
Gourmet Cheese Blend: Experiment with cheese by using blue cheese or goat cheese for a unique flavor profile. These cheeses lend a gourmet touch and pair beautifully with the spices.
Zesty Finish: A squeeze of fresh lime juice just before serving can brighten the dish. The tanginess of lime pairs wonderfully with the rich ingredients, adding freshness.
Smoky Flavor Boost: Incorporate smoked paprika for enhanced smoky notes. This adds depth to the flavor, elevating your enchilada experience.

Looking for some dessert ideas? Try these delightful White Chocolate Orange truffles, perfect for wrapping up a delicious meal!

How to Store and Freeze Chorizo & White Bean Enchilada

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For long-term storage, freeze the enchilada in a freezer-safe container for up to 2 months. Ensure it’s properly sealed to avoid freezer burn.

Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through, or microwave gently to maintain texture.

Portion Control: Consider dividing the enchilada into individual portions before freezing, making it easier to reheat just what you need later.

Expert Tips for Chorizo & White Bean Enchilada

Fresh Ingredients Matter: Using fresh chorizo and high-quality cheese will elevate the flavor of your Chorizo & White Bean Enchilada. Avoid any ingredients that look or smell off.
Brown It Right: Make sure the chorizo is well-browned; this enhances its smoky flavor, making your dish unforgettable.
Heat Control: If you want a milder dish, adjust the chili powder to your preference or pair it with sour cream when serving.
Perfect Eggs: Keep an eye on your baking time; you want the whites set but the yolks runny for that delicious richness in every bite.
Skillet Selection: A cast-iron skillet retains heat well and ensures even cooking, making it ideal for this Chorizo & White Bean Enchilada recipe.

Make Ahead Options

These Chorizo & White Bean Enchilada Skillet meals are perfect for busy home cooks looking to save time during the week! You can prepare the skillet mixture (chorizo, beans, tomatoes, cheese, and seasonings) up to 24 hours in advance. Simply refrigerate the mixture in an airtight container. When you’re ready to bake, create the egg nests and crack the eggs in just before placing it in the oven. This method not only preserves the flavors but also ensures the dish remains just as delicious. For longer storage, you can freeze the prepared mixture for up to 3 months; just thaw overnight before baking. Enjoy effortless cooking with this easy make-ahead option!

Chorizo & White Bean Enchilada Recipe FAQs

What should I look for when selecting ground chorizo?
Absolutely! When choosing ground chorizo, look for fresh, brightly colored chorizo, preferably with a vibrant red hue. Avoid any packs that appear gray or emit an off-putting smell, as these can indicate spoilage.

How can I store leftover Chorizo & White Bean Enchilada?
Sure! Store any leftovers in an airtight container in the refrigerator, where they can stay fresh for up to 3 days. Remember to let the dish cool before sealing to prevent condensation from making it soggy.

Can I freeze Chorizo & White Bean Enchilada?
Absolutely! To freeze, allow the enchilada to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. For easy reheating, divide it into individual portions before freezing.

What’s the best method for reheating frozen enchiladas?
Great question! To reheat, first thaw the enchilada overnight in the refrigerator. Then, when you’re ready to dig in, preheat your oven to 350°F (175°C) and bake the dish for about 20-25 minutes until warmed through. This method helps maintain texture and flavor, making it as delicious as when first served!

Are there any dietary considerations I should be aware of?
Very! If you’re cooking for someone with allergies, be mindful of the cheese and chorizo ingredients, as they can contain gluten or allergens. For a gluten-free version, opt for certified gluten-free tortillas and sauces. Additionally, consider vegetarian substitutions, such as plant-based chorizo, for a meat-free option.

How long does the combined ingredients last before cooking?
The more the merrier! If you want to prepare the ingredients ahead of time, you can mix the chorizo, beans, and sauce and store them in the refrigerator for up to 1 day before cooking. Just remember to add the eggs and cheese before baking!