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Chorizo & White Bean Enchilada

Savory Chorizo & White Bean Enchilada Skillet Magic

This Chorizo & White Bean Enchilada dish embodies comfort, quick preparation, and customizable flavors for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Ground Chorizo Provides a rich, smoky flavor.
  • 1 tablespoon Olive Oil For sautéing.
  • 1 cup Chopped White Onion Adds sweetness.
  • 3 cloves Garlic, Minced Enhances overall taste.
  • 15 ounces Cannellini Beans Rinsed canned beans.
  • 14.5 ounces Fire Roasted Tomatoes Adds smoky acidity.
  • 1 cup Red Enchilada Sauce Ties flavors together.
  • 1 teaspoon Ground Cumin For warm, earthy notes.
  • 1 teaspoon Chili Powder Adjust to preference.
  • 1 cup Shredded Mozzarella For topping.
  • 1 cup Shredded Cheddar For topping.
  • 1 cup Monterey Jack For topping.
  • 5 large Eggs Crack into the skillet.
  • 1 teaspoon Kosher Salt To taste.
  • 1 teaspoon Black Pepper Fresh ground is recommended.
  • 1 tablespoon Fresh Parsley For garnish.
For Garnishing (Optional)
  • 1 cup Sour Cream For serving.
  • 2 pieces Lime Wedges For serving.

Equipment

  • 10-inch cast-iron skillet

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. Add olive oil to a preheated skillet and crumble in the ground chorizo. Cook for about 5-7 minutes, until browned.
  3. In the same skillet, add chopped white onion and minced garlic. Sauté for 2 minutes until the onion turns translucent.
  4. Stir in rinsed cannellini beans, ground cumin, chili powder, and fire-roasted tomatoes. Add red enchilada sauce and simmer for 2-3 minutes.
  5. Return the chorizo to the skillet and stir gently to combine. Warm for another minute.
  6. Create five nests in the mixture and crack a large egg into each. Ensure yolks stay intact.
  7. Sprinkle the shredded cheeses over the eggs and skillet mixture, then bake for 10-12 minutes until whites are set but yolks are runny.
  8. Remove from oven, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 600mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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