Name: Creamy Lemon Garlic Butter Beans for a Quick Plant-Based Treat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons Vegan Butter (Provides a rich base for the creamy sauce.); 3 cloves Garlic (Mince finely for optimal taste release.); 3 tablespoons Vegan Cream Cheese (Contributes to the creamy texture.); 0.5 cups Lemon Juice (Freshly squeezed is best.); 1 tablespoon Lemon Zest (Be sure to zest the outer peel only.); 1 can Canned Butter Beans (Choosing low-sodium varieties is recommended.); 2 cups Spinach (Feel free to swap in kale or swiss chard.); 2 each Shallots (Chopped.); to taste Salt (Essential for flavor enhancement.); to taste Pepper (Essential for flavor enhancement.)

As I sliced into the zesty lemon, the sharp, citrusy aroma filled the air, instantly lifting my spirits. I’ve always believed that a simple meal can evoke warmth and happiness, and these Creamy Lemon Garlic Butter Beans embody just that. Packed with vibrant flavors and the comforting richness of a creamy garlic sauce, this dish takes only 20 minutes to whip up, making it the perfect plant-based recipe for busy weeknights or relaxed gatherings with friends. Plus, it’s a wonderful way to make use of wholesome ingredients without any fuss. Not only does this dish come together with just ten easy-to-find ingredients, but it also brings a bright splash of flavor to your table. Ready to impress your loved ones while savoring the simplicity of homemade goodness? Let’s dive into this delightful recipe!

Why are Creamy Lemon Garlic Butter Beans a Must-Try?

Quick and Easy: This dish is ready in just 20 minutes, perfect for busy weeknights when you crave something delicious yet simple.

Wholesome Ingredients: With only 10 ingredients, you won’t find any complicated items here—just pure, plant-based goodness!

Zesty Flavor: The combination of creamy garlic and zesty lemon creates a flavor explosion that dances on your palate.

Comforting Texture: The velvety sauce enveloping tender butter beans gives you all the comfort of a home-cooked meal without the fuss.

Crowd-Pleaser: Perfect for gatherings, this dish is bound to impress both vegans and non-vegans alike! Serve it alongside your favorite toasted sourdough or even with a refreshing salad to create a full meal. If you’re looking for more easy and delicious recipes, check out my Garlic Butter Beef or Sticky Garlic Chicken!

Creamy Lemon Garlic Butter Beans Ingredients

For the Sauce

Vegan Butter – Provides a rich base for the creamy sauce; olive oil can be used for a lighter version.
Garlic – Adds aromatic flavor; make sure to mince it finely for an optimal taste release.
Vegan Cream Cheese – Contributes to the creamy texture of the dish; tahini or a nut cream are great alternatives.
Lemon Juice – Infuses the dish with freshness and acidity; freshly squeezed juice is always best.
Lemon Zest – Enhances the flavor with bright citrus notes; be sure to zest the outer peel only, avoiding the bitter white pith.

For the Beans & Greens

Canned Butter Beans – The star of the dish, providing protein and substance; choosing low-sodium varieties helps reduce salt intake.
Spinach – Adds a nutritious touch with vibrant color; feel free to swap in kale or swiss chard for diversity.

For Seasoning

Shallots – Bring sweetness and depth to the dish; onions can be used as a substitute.
Salt & Pepper – Essential for flavor enhancement; adjust according to your personal taste preferences.

These Creamy Lemon Garlic Butter Beans are not only a delightful choice for dinner, but they also create a beautiful centerpiece on your table, bursting with flavor and color! Enjoy the simplicity of making this dish while nourishing yourself and your loved ones.

Step‑by‑Step Instructions for Creamy Lemon Garlic Butter Beans

Step 1: Prepare the Aromatics
Begin by finely chopping two shallots and mincing three cloves of garlic. This will create the aromatic base for your Creamy Lemon Garlic Butter Beans. Set them aside and get ready for the sizzle that will fill your kitchen with warmth.

Step 2: Melt the Vegan Butter
In a large pot, melt 2 tablespoons of vegan butter over medium heat until it starts to sizzle, which should take about 1-2 minutes. Make sure the butter is fully melted and bubbling before moving on to the next step to infuse that rich flavor into your dish.

Step 3: Sauté the Shallots and Garlic
Add the chopped shallots and minced garlic to the melted vegan butter, sautéing for 2-3 minutes until they become translucent and fragrant. You should see a golden color developing in the shallots, indicating they’re ready for the next addition.

Step 4: Add the Butter Beans
Stir in one can of butter beans, including the liquid for added creaminess. Allow the mixture to simmer gently for about 5 minutes. This simmering time will help the flavors meld and thicken slightly, creating a savory base for your Creamy Lemon Garlic Butter Beans.

Step 5: Mix in Cream Cheese and Lemon Juice
After the beans have simmered, stir in 3 tablespoons of vegan cream cheese, the juice of half a lemon, and the zest of that same lemon. Let it simmer for an additional 2 minutes, until the sauce is luxuriously creamy and the flavors are bright and fresh.

Step 6: Add the Spinach
Remove the pot from heat and gently fold in a handful of fresh spinach. Stir until the spinach wilts, which should take about 1 minute. This adds a nutritious green element to your Creamy Lemon Garlic Butter Beans, enhancing both the flavor and the visual appeal.

Step 7: Season and Serve
Finally, season your dish with salt and pepper to taste, stirring well to combine. Serve your Creamy Lemon Garlic Butter Beans warm, preferably alongside toasted sourdough or spelt bread for a delightful and satisfying meal.

Creamy Lemon Garlic Butter Beans Variations

Feel free to adapt your Creamy Lemon Garlic Butter Beans to suit your taste and pantry—you won’t regret these flavorful twists!

Greens Galore: Replace spinach with kale or Swiss chard for extra nutrients and slightly different flavors. Both greens pack a punch while adding delightful texture.
Artichoke Hearts: Toss in some cooked artichoke hearts or sun-dried tomatoes to enrich the dish with complex flavors that will surprise your palate. Their tangy notes become a delightful contrast against the creamy sauce.
Nutty Flavor: Add a couple of tablespoons of nutritional yeast to introduce a cheese-like flavor without dairy. It’s a fantastic way to enhance the richness of your Creamy Lemon Garlic Butter Beans while keeping it plant-based!
Spice It Up: Don’t shy away from a sprinkle of red pepper flakes for a hint of heat. This simple addition offers a lovely warmth that balances the freshness of lemon beautifully.
Herb Infusion: Stir in fresh herbs like thyme or dill for an aromatic touch. These herbs will elevate your dish, intertwining with the garlic and lemon for a fresh burst of flavor.
Creamy Variations: Instead of vegan cream cheese, try nut-based creams like cashew or almond cream. They will add a unique nuance while keeping the dish luscious and creamy.
Lentil Boost: Mix in cooked lentils to incorporate even more protein and texture. They’re an excellent addition that rounds out the meal well!

For more scrumptious ideas, consider pairing these beans with some Garlic Butter Beef or a refreshing side salad with Lemon Ginger Turmeric for a delightful dinner spread. Enjoy every bite!

What to Serve with Creamy Lemon Garlic Butter Beans

Enhance your meal experience with perfect pairings that elevate the comforting flavors of this delightful dish.

Toasted Sourdough: The crunchy exterior and chewy interior make it an ideal vessel for scooping up the creamy beans.
Spelt Bread: A nutty flavor that complements the lemony richness, it adds an earthy aspect to your meal.
Crispy Roasted Potatoes: Their hearty texture and golden-brown crispness provide a contrasting element that balances the creaminess beautifully.
Simple Green Salad: A fresh mix of greens dressed in a light vinaigrette will introduce brightness and a crunch to your plate.

For a touch of indulgence, try pairing it with a side of creamy mashed potatoes. The velvety potatoes enhance the dining experience while soaking up the delicious garlic sauce.

Steamed Asparagus: The vibrant green and tender crunch of asparagus elevates the dish and brings a pop of color to your table.
Quinoa Pilaf: Packed with protein and a delightful chewiness, this grain adds depth while harmonizing with the flavors of the creamy beans.
Chilled White Wine: A crisp, refreshing white pairs wonderfully; its acidity complements the zesty lemon notes perfectly.
Zesty Lemon Sorbet: Finish off your meal with a light and refreshing dessert that mirrors the dish’s bright flavor profile.

How to Store and Freeze Creamy Lemon Garlic Butter Beans

Fridge: Store in a sealed container for up to 3-4 days. Make sure to cool the dish completely before refrigerating to maintain quality.

Freezer: These Creamy Lemon Garlic Butter Beans can be frozen for up to 1 month. Use an airtight container or freezer bag to prevent freezer burn.

Reheating: When ready to eat, thaw overnight in the fridge. Reheat on the stovetop over low heat, adding a splash of vegetable broth or water to adjust consistency if needed.

Avoid Overheating: Reheat gently to maintain the creamy texture without curdling the vegan cream cheese. Enjoy!

Make Ahead Options

These Creamy Lemon Garlic Butter Beans are perfect for meal prep, allowing you to enjoy a delicious, homemade meal with minimal effort on busy nights! You can chop the shallots and mince the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to preserve their freshness. Additionally, you can prepare the creamy sauce (steps 2 through 5) up to 3 days ahead by making it completely and then refrigerating it. Just remember to give it a good stir when reheating to maintain that luscious texture. When ready to serve, simply fold in the spinach and season to taste for a quick, satisfying meal that’s just as delightful as when freshly made!

Expert Tips for Creamy Lemon Garlic Butter Beans

Mise en Place: Always prepare your ingredients before you start cooking. This makes the cooking process smoother and prevents any last-minute scrambles.
Optimal Garlic Flavor: Use a garlic press for mincing garlic to ensure maximum flavor release. Remember to avoid browning it too much to keep flavors fresh.
Avoid Straining Beans: Do not strain the liquid from the canned butter beans. It adds creaminess to the sauce, enhancing the dish’s overall texture.
Adjusting Acidity: Start with less lemon juice and zest if you’re unsure about the tanginess. You can always add more to suit your taste preference for these Creamy Lemon Garlic Butter Beans.
Perfect Spinach Wilting: Add spinach off the heat to gently wilt it without overcooking, ensuring it retains its vibrant green color and nutrients.
Season to Taste: Taste as you go! Adjust salt and pepper at the end for the best flavor profile, making sure it’s perfectly tailored to your liking.

Creamy Lemon Garlic Butter Beans Recipe FAQs

What should I look for when selecting butter beans?
Absolutely! When choosing butter beans, look for beans that are plump and smooth without dark spots or blemishes. If using canned beans, check the expiration date and prefer low-sodium varieties if you want to control the salt content in your dish.

How should I store leftover Creamy Lemon Garlic Butter Beans?
You can store your Creamy Lemon Garlic Butter Beans in a sealed container in the refrigerator for up to 3-4 days. Make sure to cool the dish completely before refrigerating to help maintain its texture and flavor.

Can I freeze Creamy Lemon Garlic Butter Beans?
Yes, indeed! These delicious beans can be frozen for up to 1 month. Simply place in an airtight container or freezer bag, ensuring to remove as much air as possible. To reheat, thaw overnight in the fridge and gently reheat on the stovetop, adding a splash of vegetable broth or water to adjust the consistency if preferred.

What if my sauce is too thick after cooking?
If your Creamy Lemon Garlic Butter Beans are thicker than you’d like, don’t worry! Just stir in a little vegetable broth or water, one tablespoon at a time, until you reach your desired creaminess. Keep the heat low while adding liquid to ensure it warms evenly without curdling any ingredients.

Are there any allergy considerations for this dish?
Very! This recipe is plant-based, vegan, and gluten-free, making it friendly for various dietary needs. However, be cautious of nut allergies if substituting the vegan cream cheese with nut-based alternatives like cashew cream. Always check labels to ensure safety for any allergies, especially if sharing with guests.

Can I use different greens instead of spinach?
The more the merrier! You can substitute the spinach in your Creamy Lemon Garlic Butter Beans with kale, Swiss chard, or even arugula for a peppery twist. Just remember to adjust cooking times slightly, as these greens may wilt differently. Enjoy experimenting!