Ingredients
Equipment
Method
Step-by-Step Instructions
- Finely chop two shallots and mince three cloves of garlic. Set them aside.
- Melt 2 tablespoons of vegan butter over medium heat until sizzling.
- Add the chopped shallots and minced garlic to the melted vegan butter, sautéing until translucent (2-3 minutes).
- Stir in one can of butter beans, including the liquid. Allow to simmer gently for about 5 minutes.
- Mix in 3 tablespoons of vegan cream cheese, the juice of half a lemon, and the zest. Let it simmer for 2 minutes.
- Remove from heat and fold in a handful of fresh spinach. Stir until wilted (about 1 minute).
- Season with salt and pepper to taste. Serve warm, preferably with toasted sourdough.
Nutrition
Notes
These Creamy Lemon Garlic Butter Beans create a beautiful centerpiece for your table, bursting with flavor and color. Enjoy the simplicity while nourishing yourself and your loved ones.
