Name: Crispy Chicken Wonton Tacos for Crunchy, Flavor-Packed Fun
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 breasts Chicken (thinly sliced); 1/4 cup Teriyaki Sauce (adjust to taste); 1/2 tablespoon Sesame Oil (can substitute with neutral oil); 1 tablespoon Soy Sauce (low-sodium preferred); 2 cloves Garlic (freshly minced); 1 tablespoon Fresh Ginger (grated); 1 bag Coleslaw Mix (pre-shredded); 2 stalks Green Onions (sliced thinly); 2 tablespoons Rice Vinegar (can substitute with apple cider vinegar); 1 tablespoon Honey (adjust to taste); 1 package Wonton Wrappers (can bake for healthier option); 1/4 cup Sweet Chili Sauce (for serving); 1 tablespoon Sesame Seeds (optional garnish); 2 tablespoons Chopped Cilantro (optional garnish)

As I sat at a bustling food market once, my senses were tantalized by the sizzle and crunch of something magnificent. It was then I stumbled upon the joy of Crispy Chicken Wonton Tacos—a scrumptious fusion of taste and texture that’s perfect for any occasion. These delightful bites combine tender teriyaki chicken with a zesty coleslaw, all wrapped in a crispy wonton shell, ensuring they’re a hit for both casual snacking and impressive entertaining. The best part? You can whip them up in under 30 minutes, making them an ideal choice for those busy nights when you crave something homemade and extraordinary. Plus, with options to swap in shrimp, ground pork, or tofu, there’s a twist for everyone. Ready to elevate your next meal? Let’s dive in!

Why are these tacos so irresistible?

Crunchy, Flavor-Packed Layers: The crispy wonton shells hold a treasure of juicy teriyaki chicken and fresh coleslaw, creating a delightful crunch in every bite.

Quick Preparation: In less than 30 minutes, you can have these tacos ready to impress your guests or satisfy your cravings, making them a lifesaver on busy weeknights.

Versatile Protein Choices: Swap the chicken for shrimp, ground pork, or tofu to cater to different tastes, ensuring everyone finds their perfect bite.

Crowd-Pleasing Flavor: With a perfect balance of savory and sweet, these tacos are destined to be a hit at gatherings, just like Honey Garlic Chicken or Bang Shrimp Tacos.

Interactive Serving Style: Set up a DIY taco station for even more fun, allowing friends and family to customize their tacos just how they like!

Crispy Chicken Wonton Tacos Ingredients

For the Chicken Filling

Chicken Breasts – Thinly sliced for quick cooking; the star of your crispy chicken wonton tacos.
Teriyaki Sauce – Adds sweetness and umami flavor; adjust according to your taste preference.
Sesame Oil – Provides rich flavor; feel free to substitute with a neutral oil if desired.
Soy Sauce – For saltiness and depth; opt for low-sodium varieties to keep it healthier.
Garlic – Enhances flavor; use freshly minced garlic for the best taste.
Fresh Ginger – Adds warmth and spice; grate it for maximum flavor release.

For the Slaw

Coleslaw Mix – Provides crunch and freshness; pre-shredded mix saves prep time.
Green Onions – For tang and garnish; slice thinly for even distribution in the slaw.
Rice Vinegar – Adds acidity to the slaw; balances sweetness, can substitute with apple cider vinegar.
Honey – A touch of sweetness in the slaw; adjust to your sweetness preference.

For the Wontons

Wonton Wrappers – The crispy vessel; try baking them instead of frying for a healthier twist.
Sweet Chili Sauce – Perfect for serving; adjust the amount to control the heat levels.
Sesame Seeds – Optional garnish; skip if there are nut allergies.
Chopped Cilantro – Adds freshness when garnished; can be omitted if not preferred.

Get ready to savor these delectable crispy chicken wonton tacos that even picky eaters will love!

Step‑by‑Step Instructions for Crispy Chicken Wonton Tacos

Step 1: Marinate Chicken
In a bowl, combine thinly sliced chicken breasts, teriyaki sauce, ½ tablespoon of sesame oil, soy sauce, minced garlic, and grated fresh ginger. Mix well to ensure the chicken is evenly coated. Allow the mixture to marinate for about 10 minutes, letting the flavors meld while you prepare the other ingredients.

Step 2: Cook Chicken
Heat a skillet over medium heat and add the marinated chicken. Cook for 5–7 minutes, stirring occasionally until the chicken is cooked through and no pink remains. The chicken should be golden brown and fragrant. Once done, remove it from the heat and let it sit while you prepare the slaw.

Step 3: Prepare Slaw
In a mixing bowl, combine the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining ½ tablespoon of sesame oil. Toss everything together until the slaw is evenly coated and vibrant in color. This refreshing slaw will add a crunchy, tangy layer to your crispy chicken wonton tacos.

Step 4: Fry Wontons
In a small pan, heat oil over medium-high heat. Once hot, carefully add the wonton wrappers, frying them for about 20–30 seconds on each side until they puff up and turn light golden brown. Watch them closely to prevent burning. Drain the fried wontons on paper towels to remove any excess oil before assembling.

Step 5: Assemble Tacos
Once the wontons are ready, take each shell and fill it generously with the cooked teriyaki chicken and a spoonful of slaw. Drizzle sweet chili sauce over the top for added flavor, and garnish with sesame seeds and chopped cilantro for a pop of color. Your Crispy Chicken Wonton Tacos are now ready to serve!

Crispy Chicken Wonton Tacos Variations

Feel free to personalize your cooking adventure with these exciting twists and variations to elevate your Crispy Chicken Wonton Tacos even further!

Shrimp Swap: Substitute chicken for shrimp for a seafood delight. Just cook until pink and opaque, adding a fresh twist to your tacos.
Ground Pork: Try using ground pork instead of chicken. A quick sauté with teriyaki sauce infuses the meat with wonderful flavors.
Tofu Option: For a vegetarian choice, replace chicken with cubed tofu. Marinate and sauté until golden brown for an equally delicious experience.
Crunchy Additions: Amp up your slaw with shredded cucumber, bell peppers, or matchstick carrots for vibrant color and extra crunch in every bite.
Heat It Up: Spice things up by adding sriracha to the sweet chili sauce or crushed red pepper in the marinade for a fiery flavor explosion that satisfies heat lovers.
Baked Wontons: For a lighter version, brush wonton wrappers with oil and bake in a muffin tin at 375°F until crispy. It’s a healthier take without sacrificing taste!
Asian Slaw Boost: Mix in some edamame or chopped peanuts into your slaw for an unexpected yet delightful twist that takes your taco filling to the next level.
Flavorful Marinade: Experiment with different marinades like hoisin sauce or a citrus-based blend for a fruity flair that brightens your taco experience.

No matter which variation you choose, your Crispy Chicken Wonton Tacos will provide a meal packed with flavor. For even more inspiration, consider pairing these delightful tacos with the savory Garlic Parmesan Chicken and Potatoes for a truly loved family feast!

Expert Tips for Crispy Chicken Wonton Tacos

Marinating Matters: Ensure you let the chicken marinate for at least 10 minutes. This step enhances the flavor and tenderness of your crispy chicken wonton tacos.
Avoid Soggy Wontons: Drain the fried wontons on paper towels immediately after cooking to prevent them from becoming soggy before they’re filled.
Keep Oil Hot: Maintain a consistent oil temperature while frying. If the oil isn’t hot enough, the wontons may absorb excess oil and become greasy.
Customize Your Slaw: Feel free to add shredded vegetables like bell peppers or cucumbers to the slaw for extra crunch and color. This not only boosts nutrition but also adds visual appeal.
Prep Ahead: Prepare the chicken and slaw in advance and store them separately in the refrigerator. Assemble the tacos right before serving for the best texture!
Experiment with Proteins: Don’t hesitate to swap the chicken with shrimp, ground pork, or tofu. Each variation of these crispy chicken wonton tacos brings its unique flavor profile!

Storage Tips for Crispy Chicken Wonton Tacos

Fridge: Store the chicken filling and slaw separately in airtight containers for up to 2 days to maintain freshness and texture.

Wontons: For the best crunch, fry wonton wrappers fresh. If you have leftovers, keep them in a single layer to avoid moisture absorption.

Assembled Tacos: If you need to store assembled tacos, layer them with parchment paper in an airtight container. Reheat in the oven to restore crunchiness before serving.

Reheating: To reheat any leftover chicken or slaw, use a skillet over medium heat or a microwave, but avoid overcooking to prevent dryness. Enjoy your crispy chicken wonton tacos!

What to Serve with Crispy Chicken Wonton Tacos?

Pairing your delightful tacos with the right side dishes and drinks can elevate your meal experience. Get ready to impress your guests or enjoy a fabulous family dinner!

Chilled Cucumber Soup: A refreshing counterpart to the crispy tacos that cools the palate, perfect for warm evenings.
Garlic Edamame: These lightly salted, steamed edamame pods are an easy and healthy finger food with a delightful crunch.
Sweet Potato Fries: Crispy on the outside, soft on the inside; this sweet side offers a delightful contrast to your savory tacos.
Asian Slaw: Complement the main dish with a tangy slaw that echoes the flavors of the coleslaw in your tacos, enhancing freshness.
Miso Soup: A warm, umami-packed broth that provides comforting warmth, wonderfully balancing the crispy textures of your tacos.
Jasmine Rice: This subtly fragrant rice offers a neutral base that pairs beautifully, allowing the bold flavors of the tacos to shine through.
Fruit Salad: A vibrant mix of seasonal fruits brightens up the table and adds a refreshing sweetness to your meal.
Sake or Beer: A light, crisp sake or a cold lager will elevate your dining experience with a refreshing contrast to the flavors.
Chocolate Spring Rolls: For dessert, these sweet rolls filled with warm chocolate make a lovely and creative finish after your savory meal.

Whether you want to maintain that Asian flair or balance with different textures, these pairings will make your crispy chicken wonton tacos the star of your meal!

Make Ahead Options

These Crispy Chicken Wonton Tacos are ideal for busy home cooks looking to save time without compromising flavor! You can marinate the chicken up to 24 hours in advance, allowing it to soak in the delicious teriyaki flavors. The slaw can also be prepared up to 3 days ahead and stored in an airtight container; just be sure to add a splash of rice vinegar before serving to keep it fresh. To preserve the crispy texture of the wonton wrappers, fry them just before you’re ready to assemble and serve. When it’s time to enjoy your tacos, simply cook the marinated chicken, toss the slaw, and fill your freshly fried wontons for an effortless, mouthwatering meal with minimal prep on the day!

Crispy Chicken Wonton Tacos Recipe FAQs

How do I choose the right chicken for my tacos?
Absolutely! For the best results, choose chicken breasts that are fresh, firm, and free from any dark spots. Look for an appealing pink color, and avoid packages with excess liquid, as this could indicate spoilage. Thinly slicing the chicken helps it cook quickly and evenly, ensuring a tender bite in every taco.

How should I store leftovers?
Very good question! Store the chicken filling and slaw separately in airtight containers in the refrigerator for up to 2 days. This keeps them fresh and maintains the texture. If you’ve made the wonton wrappers beforehand, it’s best to fry them fresh to retain their crunch!

Can I freeze the filling for later use?
Absolutely! To freeze the chicken filling, let it cool completely, then place it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator and reheat on the stovetop over medium heat until warmed through. This method preserves its flavor and texture beautifully.

What can I do if my wonton wrappers keep breaking during frying?
I often experience this as well! If you’re finding your wonton wrappers breaking, ensure the oil is hot enough—bubbles forming around a wooden chopstick indicate readiness. Additionally, avoid overfilling the wrappers, as this can cause them to split. Lastly, keep the wrappers covered with a damp towel until you’re ready to fry; this prevents them from drying out and makes them more pliable.

Are there any dietary considerations I should keep in mind?
Great question! If you’re considering allergies, be aware that soy sauce, teriyaki sauce, and sesame oil contain gluten and potential allergens. For a gluten-free option, use tamari or a gluten-free teriyaki sauce. You can also replace the sesame oil with a neutral oil, like canola. If you’re making these tacos for pets, avoid feeding them anything with onion or garlic, as these can be harmful to dogs and cats.

Can I bake the wonton wrappers instead of frying?
Yes, you can! If you prefer a healthier option, brush the wonton wrappers lightly with oil, place them in a muffin tin, and bake at 375°F (190°C) for about 5 minutes or until golden brown. This method creates a delightful crunch without the extra oil, making it a great option for your crispy chicken wonton tacos!