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–+ servings
Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos for Crunchy, Flavor-Packed Fun

Crispy Chicken Wonton Tacos are a scrumptious fusion of taste and texture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Fusion
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 breasts Chicken thinly sliced
  • 1/4 cup Teriyaki Sauce adjust to taste
  • 1/2 tablespoon Sesame Oil can substitute with neutral oil
  • 1 tablespoon Soy Sauce low-sodium preferred
  • 2 cloves Garlic freshly minced
  • 1 tablespoon Fresh Ginger grated
For the Slaw
  • 1 bag Coleslaw Mix pre-shredded
  • 2 stalks Green Onions sliced thinly
  • 2 tablespoons Rice Vinegar can substitute with apple cider vinegar
  • 1 tablespoon Honey adjust to taste
For the Wontons
  • 1 package Wonton Wrappers can bake for healthier option
  • 1/4 cup Sweet Chili Sauce for serving
  • 1 tablespoon Sesame Seeds optional garnish
  • 2 tablespoons Chopped Cilantro optional garnish

Equipment

  • Skillet
  • Mixing Bowl
  • pan
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. Marinate the chicken with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 10 minutes.
  2. Cook marinated chicken in a skillet over medium heat for 5-7 minutes until golden brown.
  3. Prepare slaw by mixing coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil.
  4. Fry wonton wrappers in heated oil for 20-30 seconds on each side until light golden brown.
  5. Assemble tacos by filling fried wontons with chicken and slaw, and drizzle with sweet chili sauce.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 24gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These tacos can be customized with different proteins or additional vegetables in the slaw. Store the filling and slaw separately for best texture if not served immediately.

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