As I sat by the fire last weekend, the scent of toasted marshmallows wafting through the air took me back to my childhood summers. With each crumbly bite of this Easy S’mores Cookie Dough Pie, I can capture that nostalgia and bring a favorite campfire treat to my kitchen. This recipe is not just a treat for the taste buds; it’s an easy dessert that invites everyone to gather ‘round for a slice, thanks to its buttery graham cracker crust and gooey chocolate filling topped with perfectly toasted marshmallows. Plus, it’s incredibly versatile, with options for gluten-free and dairy-free adaptations to accommodate all dietary needs. Are you ready to indulge in a dessert that bridges the gap between cherished memories and deliciously shared moments? Let’s get baking!
Why is This Pie a Must-Try?
Nostalgic Flavor: Each slice of this S’mores Cookie Dough Pie transports you to summer campfires, filled with gooey marshmallows and rich chocolate.
Easy to Make: With simple, straightforward steps, this recipe is perfect for cooks of all levels.
Customizable Options: Whether you’re gluten-free or dairy-free, you can easily adjust ingredients without sacrificing flavor.
Crowd-Pleasing Appeal: This giant dessert is perfect for gatherings, making it a hit at parties or family BBQs.
Quick Prep Time: You can whip this up in no time, leaving more moments for laughter and sharing stories, just like at a bonfire.
Don’t forget to check out my delicious Teriyaki Chicken Wrap for a savory addition to your meal planning!
S’mores Cookie Dough Pie Ingredients
For the Crust
• Graham Cracker Crumbs – The sweet, crunchy base that holds everything together; gluten-free versions are also available.
• Unsalted Butter – Adds richness and ensures the crust binds perfectly; swap for vegan butter for a dairy-free option.
For the Cookie Dough Filling
• All-Purpose Flour – Provides a sturdy texture; can be replaced with a 1:1 gluten-free flour blend for a gluten-free pie.
• Brown Sugar – Sweetens the dough, giving moistness; use light or dark based on preference.
• Granulated Sugar – Enhances sweetness and crunch in the crust.
• Egg – Acts as a binding agent; consider a flax egg for a vegan version.
• Vanilla Extract – Elevates the flavor of the dessert.
• Semi-sweet Chocolate Chips – For indulgent, gooey chocolate bursts; substitute with dairy-free chocolate for dairy-free varieties.
For the Topping
• Marshmallows – The crowning touch to create that classic s’mores experience; opt for vegan marshmallows if needed.
Optional Enhancements
• Chopped Nuts – Sprinkle in pecans or walnuts for an added crunchy texture.
• Chocolate Squares – Mix in different types of chocolate for a delightful flavor combo.
• Mini Marshmallows – Use if regular marshmallows aren’t available for equal gooey goodness.
Dive into this S’mores Cookie Dough Pie Recipe and cherish the delicious moments it brings!
Step‑by‑Step Instructions for S’mores Cookie Dough Pie Recipe
Step 1: Prep the Oven and Pan
Begin by preheating your oven to 350°F (175°C) and prepare your pie plate by greasing it with a bit of butter or cooking spray to prevent sticking. This will ensure that your delicious S’mores Cookie Dough Pie comes out smoothly once baked.
Step 2: Make the Crust
In a mixing bowl, combine the graham cracker crumbs with melted butter, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of your greased pie plate, creating an even layer. Bake the crust in the preheated oven for about 10 minutes or until it is set and lightly golden, enhancing the graham flavor.
Step 3: Prepare Cookie Dough
While the crust is cooling, mix your cookie dough by combining the all-purpose flour, brown sugar, granulated sugar, egg, vanilla extract, and semi-sweet chocolate chips in a large bowl. Stir until just combined; you want a thick, cozy dough that will hold its shape. This step brings the rich flavors of the S’mores Cookie Dough Pie together.
Step 4: Assemble the Pie
Once the crust has cooled slightly, spread the prepared cookie dough evenly over the graham cracker crust, making sure to reach the edges. Smooth the top with a spatula for an even finish. This layer is where all the sweet gooeyness begins, setting the foundation for your delightful pie.
Step 5: Bake
Place the assembled S’mores Cookie Dough Pie in the oven and bake for approximately 25 minutes, or until the pie is lightly golden on the edges and the cookie dough is set in the center. You’ll know it’s done when the scent of sweet cookies fills your kitchen, inviting everyone over.
Step 6: Add Marshmallows
Carefully remove the pie from the oven and evenly layer marshmallows on top of the baked cookie dough while it’s still hot. The heat will start to melt them. For that perfect toasted marshmallow flavor, return the pie to the oven for just 1-2 minutes, or place it under the broiler for a minute—don’t forget to watch closely to ensure they brown nicely without burning!
Step 7: Cool and Serve
Once the marshmallows are golden brown and toasty, take the pie out of the oven and let it cool for about 15-20 minutes. This will help the flavors settle and make slicing easier. Serve your gorgeous S’mores Cookie Dough Pie warm or at room temperature, allowing everyone to indulge in this nostalgic sweet treat!
How to Store and Freeze S’mores Cookie Dough Pie
Room Temperature: Store leftover S’mores Cookie Dough Pie in an airtight container for up to 2 days. This keeps the crust crispy while retaining the gooey chocolate and marshmallows.
Fridge: If you need to keep it longer, refrigerate the pie in an airtight container for up to 5 days. Let it come to room temperature before serving for the best flavor.
Freezer: You can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil. Thaw in the fridge overnight before serving, or warm it slightly in the oven for that fresh-baked experience.
Reheating: To enjoy your pie warm again, heat individual slices in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes, until warmed through.
Make Ahead Options
These S’mores Cookie Dough Pie preparations are perfect for busy home cooks wanting to save time! You can prepare the graham cracker crust up to 24 hours in advance and store it covered at room temperature to maintain its crunch. Additionally, the cookie dough filling can be mixed and refrigerated for up to 3 days; simply ensure it’s tightly wrapped to prevent drying out. When you’re ready to bake, spread the chilled cookie dough evenly over the crust and bake as directed. For optimal results, add the marshmallows just before serving and broil them for that toasty finish, ensuring your S’mores Cookie Dough Pie remains just as delicious as when freshly made!
Helpful Tricks for S’mores Cookie Dough Pie
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Crust Consistency: Ensure your graham cracker mixture resembles wet sand for a sturdy crust. Too dry, and it’ll crumble apart.
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Watch the Baking Time: Baking for too long can result in a hard cookie dough layer. Aim for that light golden color to achieve the perfect texture.
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Gooey Marshmallows: For optimal gooeyness, layer marshmallows on top while the pie is still hot and return it briefly to the oven for that delicious toastiness.
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Cooling for Slicing: Allow the pie to cool for about 15-20 minutes after baking. This helps it set and makes slicing easier without messy edges.
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Storage Tips: Keep leftovers in an airtight container at room temperature for freshness, ensuring you savor this best S’mores Cookie Dough Pie recipe for days!
What to Serve with S’mores Cookie Dough Pie
Indulging in this delightful dessert is just the beginning; it invites an array of scrumptious companions that complete the experience.
- Vanilla Ice Cream: The creamy texture and sweet flavor provide a lovely contrast to the warm, gooey pie.
- Chocolate Sauce Drizzle: A rich chocolate drizzle amplifies the dessert’s sweet allure and adds an extra layer of indulgence.
- Fresh Berries: Their tartness balances the sweetness of the pie, offering a refreshing bite with each decadent slice.
- Caramel Sauce: Drizzle this over the pie for a sweet, buttery note that pairs beautifully with the chocolate and marshmallows.
- Grilled Pineapple: The smoky sweetness from grilling elevates the dessert’s campfire theme, adding a tropical twist.
Pairing these delightful sides with your S’mores Cookie Dough Pie enhances the already nostalgic experience, ensuring every bite is filled with warmth, joy, and special memories.
S’mores Cookie Dough Pie Variations
Get ready to personalize your s’mores cookie dough pie with delightful twists that cater to your taste buds!
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Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to keep the texture just right without any compromise.
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Dairy-Free: Swap out the unsalted butter for vegan butter and choose dairy-free chocolate chips for a pie that’s just as delicious and accessible for all.
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Nutty Crunch: Add chopped pecans or walnuts into the cookie dough mix, enhancing the flavor and adding a delightful texture that makes each bite even more enjoyable.
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Mini Marshmallows: If mini marshmallows are your go-to, feel free to use them—layer them generously on top for that same gooey experience, but with a twist!
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Different Chocolates: Mix in dark chocolate chips along with the semi-sweet variety for a deeper chocolate flavor that balances beautifully with sweetness.
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Caramel Swirls: Drizzle a bit of caramel sauce into the cookie dough layer before baking. This adds a rich, decadent twist that takes your pie to the next level.
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Chewy Coconut: For a tropical flair, fold in some shredded coconut into the cookie dough for chewiness and a lovely new flavor dimension.
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Spiced Up: Sprinkle in a pinch of cinnamon or a dash of cayenne pepper to introduce warmth and spice to your s’mores pie. This unexpected twist can create an exciting flavor profile.
These variations invite you to explore your creativity and ensure everyone at the table finds their favorite slice. Enjoy, and don’t forget to check out my scrumptious Ground Beef Orzo that pairs perfectly after your s’mores indulgence!
S’mores Cookie Dough Pie Recipe FAQs
How do I select the best ingredients for my S’mores Cookie Dough Pie?
Absolutely! For the graham crackers, look for a brand that’s fresh and free of dark spots. The same goes for your marshmallows; make sure they’re soft and plump! If you’re using chocolate chips, I recommend dairy-free or higher quality semi-sweet chocolate to elevate the taste.
What’s the best way to store leftover S’mores Cookie Dough Pie?
I often store my leftovers in an airtight container at room temperature for up to 2 days. This keeps the crust nice and crispy while retaining that delicious gooeyness. If you need to store it longer, place it in the fridge for up to 5 days.
Can I freeze my S’mores Cookie Dough Pie? If so, how?
Yes, you can freeze your pie! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It’ll be good for up to 2 months. To enjoy it again, thaw it in the fridge overnight, or warm slices in the oven at 350°F (175°C) for about 10 minutes for that fresh-baked experience!
Why did my marshmallows burn under the broiler?
Very understandable! Marshmallows can burn quickly, so make sure to watch them closely when broiling. If they brown too fast, tent the pie with foil to shield them from direct heat while still letting them toast perfectly.
Are there any dietary considerations for S’mores Cookie Dough Pie?
Of course! If you’re making this for someone with allergies, use gluten-free graham crackers and flour, along with vegan butter and dairy-free chocolate chips. Look for vegan marshmallows to keep it entirely dairy-free. This way, everyone can indulge without worry!
How can I make my pie easier to slice?
To achieve clean slices, lightly oil your knife before cutting into the pie. This prevents the gooey layers from sticking and makes serving a breeze. If you’ve let the pie cool for 15-20 minutes, the texture will be perfect for slicing!
S'mores Cookie Dough Pie Recipe – A Nostalgic Sweet Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease your pie plate.
- Combine graham cracker crumbs with melted butter until it resembles wet sand. Press into the pie plate and bake for 10 minutes.
- Mix flour, brown sugar, granulated sugar, egg, vanilla extract, and chocolate chips in a large bowl until just combined to make cookie dough.
- Spread cookie dough evenly over the baked crust, reaching the edges.
- Bake for about 25 minutes until lightly golden and set in the center.
- Layer marshmallows evenly on top of the pie and return to oven for 1-2 minutes to toast.
- Let cool for 15-20 minutes before slicing. Serve warm or at room temperature.
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