Go Back
–+ servings
S’mores Cookie Dough Pie Recipe

S'mores Cookie Dough Pie Recipe – A Nostalgic Sweet Treat

Easy S'mores Cookie Dough Pie brings nostalgic flavors to your kitchen with a graham cracker crust, chocolate filling, and toasted marshmallows.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs gluten-free versions available
  • 5 tablespoons Unsalted Butter or vegan butter for dairy-free option
Cookie Dough Filling
  • 1 cup All-Purpose Flour can substitute with gluten-free flour blend
  • 3/4 cup Brown Sugar light or dark based on preference
  • 1/4 cup Granulated Sugar
  • 1 large Egg or flax egg for vegan version
  • 1 teaspoon Vanilla Extract
  • 1 cup Semi-sweet Chocolate Chips or dairy-free chocolate
Topping
  • 2 cups Marshmallows vegan marshmallows if needed
Optional Enhancements
  • 1/2 cup Chopped Nuts pecans or walnuts
  • 3 ounces Chocolate Squares mix in different types
  • 1 cup Mini Marshmallows if regular marshmallows aren't available

Equipment

  • Mixing Bowl
  • Pie plate
  • Spatula

Method
 

Basic Steps
  1. Preheat your oven to 350°F (175°C) and grease your pie plate.
  2. Combine graham cracker crumbs with melted butter until it resembles wet sand. Press into the pie plate and bake for 10 minutes.
  3. Mix flour, brown sugar, granulated sugar, egg, vanilla extract, and chocolate chips in a large bowl until just combined to make cookie dough.
  4. Spread cookie dough evenly over the baked crust, reaching the edges.
  5. Bake for about 25 minutes until lightly golden and set in the center.
  6. Layer marshmallows evenly on top of the pie and return to oven for 1-2 minutes to toast.
  7. Let cool for 15-20 minutes before slicing. Serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!