Name: Hawaiian Roll French Toast: A Sweet Brunch Delight
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 large Eggs (Adds structure and richness.); 1 cup Milk (Whole, or almond/oat milk as alternatives.); ½ cup Heavy cream (Provides extra richness.); ½ cup Granulated sugar (Adjust according to taste.); 1 teaspoon Vanilla extract (Infuses depth of flavor.); 1 teaspoon Ground cinnamon (Offers warm spice notes.); ¼ teaspoon Ground nutmeg (Complements the cinnamon.); 1 pinch Salt (Elevates sweetness and balances flavor.); 8 rolls Hawaiian sweet rolls (Slightly stale works best.); 2 tablespoons Butter (Used for frying.)

You won’t believe how a little twist on a classic can transform breakfast into an unforgettable delight! The Hawaiian Roll French Toast is a game-changer, turning fluffy, sweet rolls into a decadent morning feast that’s both incredibly easy and oh-so-versatile. Soaked in a rich custard, each piece emerges from the skillet beautifully golden with a crispy edge, ready to be topped with your choice of maple syrup, fresh berries, or whipped cream for a touch of indulgence. What I love most is how quickly it comes together—making it perfect for both busy weekday mornings and leisurely weekend brunches. Are you ready to elevate your breakfast game and savor every delicious bite?

Why is Hawaiian Roll French Toast Amazing?

Unforgettable Flavor: The unique sweetness of Hawaiian rolls elevates this French toast like no other!

Quick Preparation: Ready in just a few minutes, it’s perfect for any morning rush.

Versatile Toppings: You can customize with toppings such as fresh berries or a drizzling of maple syrup, making it perfect for everyone’s taste!

Crowd-Pleaser: This dish is destined to impress your family and friends, just like these Pepperoni Pizza Rolls will at your next gathering!

Texture Delight: With a crispy exterior and soft, fluffy inside, every bite is a delightful contrast that keeps you coming back for more.

Adaptable Recipes: Try variations like stuffed French toast or a savory twist—so many delicious options await!

Hawaiian Roll French Toast Ingredients

For the Custard

Eggs – Adds structure and richness to create a creamy custard.
Milk (whole) – Enhances creaminess; almond or oat milk can be used as a great alternative.
Heavy cream – Provides an extra layer of richness for an indulgent flavor.
Granulated sugar – Balances the sweetness in the custard; adjust according to your taste preferences.
Vanilla extract – Infuses a delightful depth of flavor that complements the sweetness of the dish.
Ground cinnamon – Offers warm spice notes; nutmeg or cardamom are excellent alternatives.
Ground nutmeg – Complements the cinnamon for added flavor complexity.
Salt – Elevates the sweetness and balances all the flavors perfectly.

For the Rolls

Hawaiian sweet rolls – Imparts a unique sweetness and soft texture; slightly stale rolls work best for optimal custard absorption.

For Cooking

Butter – Used for frying to create a perfectly golden-brown crust on each slice.

Whether you’re whipping this up for a weekend brunch or a quick weekday breakfast, these Hawaiian Roll French Toast ingredients set the stage for a delicious meal that your whole family will love!

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare the Custard
In a large mixing bowl, whisk together 4 eggs, 1 cup of whole milk, ½ cup of heavy cream, ½ cup of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and a pinch of salt until the mixture is smooth and well combined. This custard is the heart of your Hawaiian Roll French Toast, so ensure it’s mixed thoroughly to create a rich flavor.

Step 2: Soak the Rolls
Take your slightly stale Hawaiian sweet rolls and gently separate them. One by one, dip each roll into the custard mixture, soaking for about 15-20 seconds per side. You want them to be saturated but not soggy, just enough to absorb that delicious custard goodness. Place the soaked rolls on a plate while you prepare to cook them.

Step 3: Cook the French Toast
Heat 2 tablespoons of butter in a skillet over medium heat. Once melted and bubbling, carefully place the soaked Hawaiian rolls in the skillet, ensuring not to overcrowd them. Cook each side for 2-3 minutes, or until they become golden brown and crispy. You may need to add more butter as you continue cooking.

Step 4: Serve
Once your Hawaiian Roll French Toast is golden and beautifully cooked, transfer them to a plate. Top them generously with maple syrup, a dusting of powdered sugar, and your choice of sweet toppings like fresh berries or whipped cream. Serve immediately for a delightful breakfast experience that your family will love!

How to Store and Freeze Hawaiian Roll French Toast

Fridge: Store any leftover Hawaiian Roll French Toast in an airtight container for up to 3 days to keep its flavor and texture intact.

Freezer: For longer storage, freeze the cooked French toast in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months.

Reheating: To reheat, simply toast in a toaster or oven at 350°F (175°C) for about 10 minutes or until warmed through, restoring that crispy goodness.

Prep Ahead: You can prepare the custard and soak the rolls in advance, refrigerating them up to 24 hours before cooking, making breakfast even easier!

Hawaiian Roll French Toast Variations

Feel free to play around with this recipe and make it your own—there are so many delicious possibilities!

Stuffed French Toast: Add cream cheese, chocolate spread, or fruit jam inside the rolls for an indulgent surprise. This creates a decadent layer that takes every bite to a whole new level!
Baked French Toast Casserole: Layer the soaked rolls in a baking dish and bake until puffed and golden. Perfect for brunch gatherings, it’s an effortless way to serve a crowd.
Savory French Toast: Leave out the sugar and vanilla, and mix in fresh herbs or grated cheese for a deliciously different version. This twist can turn your sweet morning into something uniquely savory.
Flavored Custard: Infuse the custard with citrus zest or a splash of rum for a pop of flavor. A little creativity enhances the depth of each morsel and can make breakfast feel festive.
Topping Paradise: Top the French toast with fresh fruit compote, homemade caramel sauce, or a sprinkle of chocolate chips. Elevate your breakfast experience with a burst of flavors and textures. Check out these Pepperoni Pizza Rolls for another tasty topping inspiration!
Vegan Option: Swap eggs and dairy for a mixture of ripe bananas or flaxseed meal with almond milk. This cruelty-free twist allows plant-based eaters to join the fun without missing out on taste.
Extra Crunch: Sprinkle crushed nuts or granola on top of your French toast before serving for an exciting crunch. This delightful texture contrast makes each bite even more satisfying.
Spiced Up: Add a dash of cayenne or chili powder to the custard for a gentle heat that surprisingly complements the sweetness. It’s an unexpected twist that adventurous eaters will love!

Expert Tips for Hawaiian Roll French Toast

Choose Stale Rolls: Use slightly stale Hawaiian rolls for better custard absorption; fresh rolls may break apart when soaked.
Avoid Sogginess: Don’t oversoak the rolls! Aim for 15-20 seconds per side to prevent them from becoming too soggy.
Customize Custard: Experiment with different milk types or adjust sugar levels based on preference to make your Hawaiian Roll French Toast uniquely yours.
Perfect Cooking Temp: Keep the skillet at medium heat; too high and the outside may burn before the inside cooks through.
Add Flavor Variations: Explore adding spices like nutmeg or cardamom for a delightful twist on the classic flavor!

Make Ahead Options

These Hawaiian Roll French Toast are perfect for busy mornings when you want to save time! You can prep the custard mixture and soak the rolls up to 24 hours in advance, keeping them refrigerated to maintain freshness. To do this, simply whisk together the custard ingredients and soak the slightly stale Hawaiian rolls as instructed, then place them in an airtight container. When you’re ready to cook, take them out and let them sit at room temperature for about 10 minutes before frying. This little tip helps them heat evenly and ensures you’ll have that deliciously golden exterior when finished. Enjoy this time-saving preparation for a scrumptious breakfast any day of the week!

What to Serve with Hawaiian Roll French Toast

Transform your breakfast into a complete feast with these delightful pairings that all bring something special to the table.

Crispy Bacon: The salty, smoky crunch of bacon is the perfect contrast to the sweetness of French toast, creating a harmonious balance.
Fresh Berries: Plump blueberries, strawberries, or raspberries add a refreshing burst of flavor and vibrant color, making every bite a joy.
Whipped Cream: A generous dollop of light, fluffy whipped cream adds richness while enhancing the comfort and sweetness of each slice.
Maple Syrup: A classic pairing that elevates the dish with its deep, earthy sweetness, adding a luxurious drizzle over the warm toast.
Greek Yogurt: Creamy and tangy, a scoop of Greek yogurt makes this brunch option feel more balanced while offering a delightful contrast to the French toast.
Cinnamon Sugar Doughnuts: Serve alongside these sweet treats for a really indulgent breakfast experience. The sugary crunch complements the custardy richness beautifully.
Iced Coffee: A chilled, refreshing coffee drink pairs perfectly with the warm French toast, making it a refreshing drink choice.
Fruit Compote: A warm fruit compote can enhance the dish with its sweet, syrupy richness, providing a deliciously fruity experience.
Freshly Squeezed Juice: Bright, tangy orange or grapefruit juice is delightful for cleansing the palate after the rich flavors of the French toast.

Hawaiian Roll French Toast Recipe FAQs

What kind of Hawaiian rolls should I use for this recipe?
Using slightly stale Hawaiian sweet rolls is ideal for this recipe. They absorb the custard better without disintegrating, giving you a perfect balance of flavor and texture. If your rolls are fresh, you can leave them out for a few hours to dry out slightly.

How should I store leftover Hawaiian Roll French Toast?
Store any leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 3 days. This helps maintain its delightful flavor and texture, so it’s ready for a quick reheat whenever you’re craving a sweet breakfast treat!

Can I freeze Hawaiian Roll French Toast?
Absolutely! To freeze, place cooked French toast in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag, keeping them for up to 2 months. When you’re ready to enjoy, simply reheat in a toaster or oven at 350°F (175°C) for about 10 minutes until warmed through.

What can I do if my French toast turns out too soggy?
If your French toast is too soggy, it’s likely that they were oversoaked. To avoid this in the future, aim for soaking each roll for only 15-20 seconds per side. You can also try cooking them on a slightly higher heat to allow for better crisping on the outside while ensuring the center cooks through.

Is Hawaiian Roll French Toast suitable for special diets?
While this recipe is decadent, modifications can make it friendly for various dietary needs. For a dairy-free option, use almond or oat milk instead of whole milk and heavy cream. If you or your guests have egg allergies, a flaxseed replacement or non-egg custard alternatives can be explored, although texture and flavor may vary.

Can I make this recipe ahead of time?
Definitely! You can prepare the custard and soak the rolls the night before. Simply refrigerate the soaked rolls in an airtight container for up to 24 hours before cooking. This makes breakfast a breeze, perfect for lazy weekends when you want to enjoy a tasty brunch without the fuss.