Go Back
–+ servings
Hawaiian Roll French Toast

Hawaiian Roll French Toast: A Sweet Brunch Delight

Discover the delicious Hawaiian Roll French Toast, a sweet twist on a classic breakfast, perfect for brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Adds structure and richness.
  • 1 cup Milk Whole, or almond/oat milk as alternatives.
  • ½ cup Heavy cream Provides extra richness.
  • ½ cup Granulated sugar Adjust according to taste.
  • 1 teaspoon Vanilla extract Infuses depth of flavor.
  • 1 teaspoon Ground cinnamon Offers warm spice notes.
  • ¼ teaspoon Ground nutmeg Complements the cinnamon.
  • 1 pinch Salt Elevates sweetness and balances flavor.
For the Rolls
  • 8 rolls Hawaiian sweet rolls Slightly stale works best.
For Cooking
  • 2 tablespoons Butter Used for frying.

Equipment

  • Mixing Bowl
  • Skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, nutmeg, and salt until smooth.
  2. Take the Hawaiian rolls and gently separate them. Dip each roll in the custard for about 15-20 seconds per side.
  3. Heat butter in a skillet over medium heat and place the soaked rolls in the skillet, cooking each side for 2-3 minutes until golden brown.
  4. Transfer cooked French toast to a plate, top with maple syrup and other toppings, and serve immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 100mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Slightly stale rolls enhance custard absorption. Customize custard ingredients as desired.

Tried this recipe?

Let us know how it was!