Name: Bang Bang Salmon: Quick & Delicious Dinner in 15 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 fillets Salmon (Use fresh or thawed from frozen.); 1 tablespoon Olive Oil (Can be substituted with avocado oil.); to taste Salt (For seasoning.); to taste Black Pepper (For seasoning.); 1/2 cup Mayonnaise (Low-fat version can be used.); 2 tablespoons Sriracha (Adjust for heat preference.); 1 tablespoon Honey (Can be swapped with agave nectar or maple syrup.); 1 tablespoon Soy Sauce (Use low-sodium variety for a lighter dish.); 1 tablespoon Lime Juice (Fresh lime juice is preferred.); 1 teaspoon Sesame Oil (Optional but recommended.); 1/2 teaspoon Garlic Powder (Fresh garlic can be used.); 1/2 teaspoon Ginger Powder (Fresh ginger can be used.)

As I stood in my kitchen, a breathtaking mix of sweet and spicy aromas wafted through the air, beckoning me closer with each tantalizing whiff. The star of the evening? My quick, yet utterly delightful, Bang Bang Salmon! This recipe not only brings restaurant-quality taste to your table in just 15 minutes, but it’s also packed with protein and gluten-free goodness, making it a health-conscious option for any busy weeknight. With minimal prep and cooking time, you can savor a crispy exterior paired with a creamy, zesty sauce that will have everyone reaching for seconds. Are you ready to take your dinner game to the next level? Let’s dive into this easy recipe together!

Why is Bang Bang Salmon a Must-Try?

Quick and Easy: This recipe takes just 15 minutes from start to finish, perfect for busy nights when you crave something delicious without the hassle.

Flavor Explosion: The combination of sweet and spicy sauce transforms the salmon into a gourmet experience right at home.

Healthy Choice: Packed with protein-rich salmon and healthy fats, this dish is as nutritious as it is satisfying.

Versatile Options: Customize it! Add more spice or fresh herbs to suit your taste, just like you might do with my Bang Bang Shrimp.

Crowd-Pleaser: Everyone will love it! Serve with quinoa or a salad, and watch it disappear from the table. Don’t forget to check out my Shrimp Stuffed Salmon for another delicious option!

Bang Bang Salmon Ingredients

• Get ready to create an unforgettable dish with these Bang Bang Salmon ingredients!

For the Salmon

Salmon Fillets – The star of the show; rich in omega-3 fatty acids, use fresh or thawed from frozen.
Olive Oil – Essential for searing; provides flavor and helps achieve that perfect crispy skin. Substitute with avocado oil if desired.
Salt & Black Pepper – Key for seasoning; adjust to taste for enhanced natural flavors.

For the Bang Bang Sauce

Mayonnaise – The creamy base that holds the sauce together; you can opt for a low-fat version for a healthier choice.
Sriracha – Adds a sweet and spicy kick; feel free to adjust the heat or substitute with gochujang for a different flavor profile.
Honey – Balances the spice with sweetness; swap with agave nectar or maple syrup if you prefer.
Soy Sauce – Provides umami richness; consider using low-sodium variety for a lighter dish.
Lime Juice – Brightens the flavors with acidity; fresh lime juice is best, but bottled works in a pinch.
Sesame Oil – Adds depth to the sauce; it’s optional but highly recommended for an authentic touch.
Garlic Powder & Ginger Powder – Elevates the dish with extra flavor; fresh versions can be used if you want more robust taste.

Step‑by‑Step Instructions for Bang Bang Salmon

Step 1: Prepare the Salmon
Begin by ensuring your salmon fillets are completely thawed if previously frozen. Pat them dry with a paper towel to remove excess moisture, which helps achieve a crispy skin. Season both sides generously with salt and black pepper, ensuring the flavors penetrate the fish. This step builds a solid foundation for your flavorful Bang Bang Salmon.

Step 2: Make the Bang Bang Sauce
In a mixing bowl, combine the mayonnaise, sriracha, honey, soy sauce, lime juice, sesame oil, garlic powder, and ginger powder. Whisk until all ingredients are well blended, obtaining a smooth, creamy sauce. Adjust the sriracha to your taste if you prefer more heat. This delightful sauce is what elevates your Bang Bang Salmon, adding a sweet and spicy kick.

Step 3: Bake the Salmon
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy. Place the seasoned salmon fillets skin-side down on the prepared sheet. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. The salmon should have a golden, crispy exterior, indicating it’s perfectly cooked.

Step 4: Serve
Once baked, carefully transfer the hot salmon fillets to serving plates. Generously drizzle your homemade Bang Bang sauce over the top, ensuring each bite is bursting with flavor. Optionally, garnish with freshly chopped green onions for extra color and crunch. This final touch makes your Bang Bang Salmon visually appealing and vibrant.

Step 5: Enjoy
Serve the Bang Bang Salmon immediately alongside your choice of steamed rice, quinoa, or a fresh green salad. This dish is best enjoyed fresh, highlighting the delightful textures and flavors. Dive in and relish each bite of this quick, satisfying meal that brings restaurant-quality goodness to your dining table!

Bang Bang Salmon Variations & Substitutions

Feel free to explore these delightful twists that will make your Bang Bang Salmon experience uniquely yours!

Spicy Variation: Add extra sriracha to the sauce if you crave more heat, or substitute it with chili garlic sauce for a different kick. The perfect choice for those who live for spice!
Herbaceous Touch: Garnish with fresh dill or basil instead of green onions for a refreshing twist. This simple swap can brighten up the entire dish!
Creamy Alternative: Use Greek yogurt in place of mayonnaise for a tangy sauce that still captures the creaminess of the original. Enjoy the added protein that comes with it!
Sweet Swap: Replace honey with maple syrup for a delightful flavor change that makes the sauce even more decadent. It’s a rich alternative that adds a lovely depth.
Soy Sauce Substitute: Go gluten-free by swapping soy sauce with coconut aminos, providing a sweet and savory flavor without the gluten. Your taste buds will thank you!
Pan-Seared Texture: Instead of baking, try pan-searing the salmon for a crispy crust that’s equally delicious. Just ensure you get that skillet nice and hot!
Chili Sauce Adventure: For a milder sauce, use sweet chili sauce instead of sriracha. It’s perfect for introducing a hint of sweetness while keeping the dish approachable.
Fruit Fusion: Top the salmon with diced mango or pineapple for a vibrant and fruity explosion. This fresh addition will enhance the overall flavor with a tropical flair!

Whichever variation you choose, remember that cooking is all about creativity, much like my Bang Bang Shrimp and Shrimp Stuffed Salmon that embrace a world of flavors! Enjoy your culinary journey!

Storage Tips for Bang Bang Salmon

Fridge: Store leftover Bang Bang Salmon in an airtight container for up to 2 days. Make sure it’s completely cooled down before sealing to maintain freshness.

Freezer: If you need to keep it longer, freeze the salmon wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To enjoy your Bang Bang Salmon again, reheat gently in the oven at 350°F (175°C) for about 10 minutes to preserve the crispy texture. Avoid using a microwave, as it can dry out the fish.

Wrapping: For best results, cover the salmon with foil or parchment paper to keep it moist while reheating.

Expert Tips for Bang Bang Salmon

Crisp Perfection: Preheat your skillet before searing. A hot pan will help achieve that beautiful crispy skin and prevent sticking.
Monitor Cooking Time: Keep an eye on the salmon to avoid overcooking. Aim for slightly undercooked when you take it out, since it continues to cook while resting.
Season Generously: Don’t skimp on salt and pepper. Proper seasoning enhances the natural flavors of the salmon, making your Bang Bang Salmon truly shine.
Substitution Suggestions: Experiment with different oils for searing, or try a low-fat mayonnaise for a healthier sauce without sacrificing flavor.
Store Properly: If you have leftovers, store your Bang Bang Salmon in an airtight container for up to 2 days. Reheat gently to keep it moist and tasty.

What to Serve with Bang Bang Salmon

Looking to elevate your dinner experience? These delightful pairings will beautifully complement your meal and create a memorable dining occasion.

Coconut Rice: The soft, fragrant texture and subtle sweetness of coconut rice enhance the Bang Bang Salmon’s bold flavors, making every bite a tropical escape.
Garlic Sautéed Greens: Vibrant greens bring not only a pop of color but also a fresh crunch that contrasts with the salmon’s richness, adding a nutritious touch to your plate.
Cucumber Salad: Crisp cucumbers tossed in a light vinaigrette add a refreshing zing, perfect for balancing the warmth of the spicy sauce.
Roasted Asparagus: With their delicate, nutty flavor and tender bite, roasted asparagus adds an earthy component that pairs beautifully with the zesty salmon.
Quinoa Salad: A protein-packed quinoa salad with cherry tomatoes and herbs can provide an excellent texture contrast while complementing the dish’s flavors.
Chilled White Wine: An icy glass of Sauvignon Blanc with its citrus notes will brighten the palate, harmonizing perfectly with the sweet and spicy Bang Bang Salmon.
Chocolate Mousse: For dessert, this rich and creamy treat rounds off the meal; its luxurious texture offers a satisfying end to your flavor journey.
Sweet Potatoes: Sweet and fluffy baked sweet potatoes create a wholesome side that balances the savory and spicy notes of the salmon.

Make Ahead Options

These Bang Bang Salmon fillets are perfect for meal prep, making your busy weeknights a breeze! You can prep the Bang Bang sauce up to 24 hours in advance; simply whisk together the mayonnaise, sriracha, honey, soy sauce, lime juice, sesame oil, garlic powder, and ginger powder, then store it in an airtight container in the refrigerator. The salmon fillets can be seasoned and kept in the fridge for up to 3 days prior to cooking. Just remember to pat them dry to maintain their texture. When you’re ready to serve, bake the salmon as directed and drizzle with the freshly made sauce for a quick, delicious meal that tastes just as vibrant as if it were made fresh!

Bang Bang Salmon Recipe FAQs

What type of salmon is best for this recipe?
Absolutely! Fresh salmon fillets are ideal for Bang Bang Salmon, as they offer the best flavor and texture. However, if fresh isn’t available, you can use previously frozen salmon that has been fully thawed. Look for fillets that are bright in color and free of any dark spots for the best quality.

How should I store leftover Bang Bang Salmon?
You can store leftover Bang Bang Salmon in an airtight container in the fridge for up to 2 days. Make sure it has completely cooled down before sealing to maintain its freshness. If you want to keep it longer, wrapping it tightly in plastic wrap and then in aluminum foil allows for freezing it for up to 2 months. Thaw in the fridge overnight when you’re ready to enjoy it again.

Can I freeze Bang Bang Salmon?
Yes! To freeze Bang Bang Salmon, first allow it to cool completely. Wrap the salmon tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy your dish, thaw it overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 10 minutes for best results.

How do I prevent overcooking the salmon?
To avoid overcooking, keep a close watch on the salmon while it bakes. Ideally, remove the salmon from the oven when it is slightly undercooked since it will continue to cook while it rests. Aim for a firm yet tender texture that flakes easily when done; this will help retain its moisture and prevent dryness.

Can I customize the Bang Bang sauce?
Very! You can absolutely customize the Bang Bang sauce to suit your taste. If you like more heat, simply add extra sriracha or swap it out for a spicier chili garlic sauce. For a milder version, try using a sweet chili sauce instead. Additionally, consider using lighter mayonnaise for a healthier alternative without sacrificing creaminess.

Is this recipe suitable for gluten-free diets?
Yes, indeed! This Bang Bang Salmon recipe is gluten-free as long as you use a gluten-free soy sauce. Always check the labels of your ingredients if you have food allergies or dietary restrictions. This dish is rich in protein and healthy fats, making it a nutritious option suitable for various diets.