Name: Churu Chicken Amarillo: Comforting Creamy Peruvian Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Boneless Skinless Chicken Thighs/Breasts (can substitute with shrimp or tofu); 2 tablespoons Olive Oil (or any preferred cooking oil); to taste Salt & Black Pepper (for seasoning); 3 tablespoons Ají Amarillo Paste (or 1 tsp turmeric and ½ tsp paprika); 1 medium Yellow Onion (finely chopped); 2 cloves Garlic (fresh, minced); 1 cup Chicken Broth (can substitute with vegetable broth); 1 cup Heavy Cream or Evaporated Milk (for dairy-free, use coconut milk); 1 teaspoon Ground Cumin (for flavor); optional to taste Sugar (to balance the sauce's spice); 1 bunch Fresh Cilantro (or parsley as substitute); as needed Sides (Rice/Quinoa/Fried Plantains) (to serve with the dish)

As I pulled the lid off the pot, a wave of enticing aromas enveloped my kitchen—a true road trip to Peru without leaving home! Churu Chicken Amarillo is my go-to comfort food that redefines weeknight dinners with its luscious, creamy ají amarillo sauce and tender chicken. Not only does this dish come together in just 35 minutes, but it’s also incredibly adaptable, making it perfect for gluten-free and dairy-free diets. Whether you’re feasting with family or impressing friends, this vibrant dish will transport your taste buds straight to the heart of Peruvian cuisine. Ready to dive into this flavorful culinary adventure? Let’s get cooking!

Why is Churu Chicken Amarillo a Must-Try?

Quick Prep: With only 35 minutes from start to finish, you can delight your family with an exotic meal without the hassle of long cooking times.

Flavor Explosion: The combination of creamy ají amarillo and tender chicken delivers a taste that dances on your palate, blending sweet and spicy perfectly.

Adaptable Ingredients: This recipe shines in its versatility—swap chicken for shrimp or tofu, and enjoy a delicious meal tailored to your preferences.

Perfect Pairing: Serve it with rice, quinoa, or fried plantains, making every bite a delightful experience that soaks up that luscious sauce.

Nutritional Boost: Packed with protein and antioxidants, especially from the ají amarillo, this dish is as healthy as it is satisfying. Whether you’re seeking comfort food or a culinary adventure, Churu Chicken Amarillo will make your meal special! Want more adaptability? Check out my Cajun Chicken Alfredo Orzo for another twist!

Churu Chicken Amarillo Ingredients

For the Chicken

Boneless Skinless Chicken Thighs/Breasts – The main protein source that remains tender throughout cooking; feel free to swap with shrimp or tofu for different flavors.
Olive Oil – Ideal for searing chicken and sautéing vegetables; you can substitute it with any cooking oil you prefer.
Salt & Black Pepper – Essential for enhancing the flavor of chicken and sauce; adjust to suit your taste.

For the Sauce

Ají Amarillo Paste – The star ingredient of this creamy sauce; if you’re unable to find it, use 1 tsp turmeric and ½ tsp paprika for a similar color and mild flavor.
Yellow Onion – Brings a sweet depth to the dish; be sure to chop it finely for even cooking.
Garlic Cloves – Fresh garlic offers aromatic richness; always opt for fresh for that unbeatable taste.
Chicken Broth – Adds moisture and depth to the sauce; substitute with vegetable broth for a vegetarian-friendly option.
Heavy Cream or Evaporated Milk – Creates that luxurious, creamy texture; for a dairy-free version, use coconut milk or almond-based cream.
Ground Cumin – Essential for authentic flavor, adding warmth and earthiness to the dish.
Optional Sugar – This balances out the heat of the sauce, so be sure to add to taste if the spice level is too high.

For Garnish and Serve

Fresh Cilantro – Brightens the dish and adds freshness; parsley can be used as a substitute if preferred.
Sides (Rice/Quinoa/Fried Plantains) – Perfect for soaking up that delicious creamy sauce and adding variety to your meal.

Embrace the flavors of Churu Chicken Amarillo and let your culinary creativity shine with each bite!

Step‑by‑Step Instructions for Churu Chicken Amarillo

Step 1: Prep Chicken
Start by rubbing the boneless skinless chicken thighs or breasts generously with salt and black pepper. Allow the chicken to rest for about 10 minutes at room temperature—this helps to enhance the flavor and tenderize the meat before cooking.

Step 2: Sear Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the chicken pieces to the pan and sear them for 4-5 minutes on each side, or until they’re golden brown and cooked through (an internal temperature of 165°F). Remove the chicken and set it aside on a plate.

Step 3: Sauté Aromatics
In the same skillet, add another tablespoon of olive oil if needed and reduce the heat to medium. Toss in the diced yellow onion and sauté for about 5 minutes until it turns translucent and soft. Next, add minced garlic and ground cumin, cooking for about 1 minute until fragrant and aromatic.

Step 4: Prep Sauce
Stir in the ají amarillo paste into the skillet, cooking it for about 2 minutes to bring out its vibrant flavor. Gradually pour in the chicken broth, scraping up any browned bits from the bottom of the pan for added flavor. Bring the mixture to a gentle simmer, allowing it to develop its rich taste.

Step 5: Finish Sauce
Now, incorporate the heavy cream or evaporated milk into the sauce, stirring continuously until it becomes smooth and slightly thickened, about 3-4 minutes. The sauce will turn a luscious yellow, inviting with its creamy texture—this is the essence of Churu Chicken Amarillo.

Step 6: Combine Chicken and Sauce
Return the seared chicken to the pan, nestling it gently into the sauce. Spoon the sauce over each piece, then simmer everything together for an additional 5 minutes. Taste the sauce, adjusting the seasoning with more salt, pepper, or a touch of sugar if you prefer a milder flavor.

Step 7: Serve
Once combined and heated through, remove the skillet from heat. Garnish the Churu Chicken Amarillo with freshly chopped cilantro and serve it hot over a bed of fluffy rice, quinoa, or alongside fried plantains for a deliciously satisfying meal.

Churu Chicken Amarillo Variations

Customize your Churu Chicken Amarillo experience with these delightful substitutions and twists that keep every bite exciting!

Seafood Swap: Replace chicken with shrimp for a quick, delicious seafood twist. Shrimp cooks faster and absorbs the creamy sauce beautifully.
Plant-Based Option: Opt for tofu instead of chicken for a gluten-free and vegan-friendly dish. Press and cube the tofu, and sauté until golden for added texture.
Vegetable Boost: Add diced zucchini or bell peppers to the sauté for a pop of color and extra nutrition. They soften beautifully and blend seamlessly into the creamy sauce.
Flavorful Rice: Serve over saffron rice for a fragrant touch that transforms the dish into an elegant meal. This twist not only enhances the visual appeal but infuses warmth and richness.
Crunchy Topping: Sprinkle toasted peanuts or crumbled queso fresco on top before serving for an indulgent texture contrast. The crunch complements the creaminess perfectly, making every bite a delight.
Spice Level Adjustment: Adjust the heat by increasing or decreasing the ají amarillo paste based on your preference. If you’re feeling adventurous, add diced jalapeños for an extra kick.
Herb Variations: Swap out cilantro for fresh parsley if you’re looking for a milder herb flavor. This subtle change can shift the dish’s profile while still keeping it fresh.
Creamy Alternatives: For a lighter version, use evaporated milk instead of heavy cream. This keeps that rich and creamy texture while cutting calories, perfect for a guilt-free indulgence.

As you explore these variations, your Churu Chicken Amarillo can become a canvas for creativity! Need more recipe inspiration? Check out my Garlic Parmesan Chicken and Potatoes or the Honey BBQ Chicken Rice for delicious ideas!

Expert Tips for Churu Chicken Amarillo

Heat Control: Adjust the spice level: Vary the amount of ají amarillo paste based on your heat tolerance for the perfect balance in taste.
Creamy Alternatives: Lighter Version: For a slightly lighter dish, prefer using evaporated milk instead of heavy cream for a deliciously creamy texture.
Dairy-Free Option: Substitute Wisely: Use coconut milk or almond-based cream instead of heavy cream to maintain the luscious sauce for a dairy-free Churu Chicken Amarillo.
Nutritional Boost: Add Veggies: Consider adding spinach, peas, or roasted peppers to infuse extra nutrients and color into your dish, making it even more wholesome.
Resting Time: Patience Pays Off: Letting the chicken rest after seasoning helps enhance its flavor, ensuring each bite is tender and juicy.

What to Serve with Churu Chicken Amarillo

Experience a complete Peruvian meal that delights the senses and warms the heart.

Fluffy White Rice: Serves as the perfect base, soaking up the creamy ají amarillo sauce and bringing harmony to every bite.
Quinoa Salad: Adds a nutty flavor and delightful texture, offering a healthful twist full of protein that complements the dish wonderfully.
Fried Plantains: Their sweet, caramelized crunch creates a beautiful contrast, adding a satisfying sweetness to balance the spice of the chicken.
Steamed Broccoli: Bright green and vibrantly fresh, this side adds a crisp texture and essential nutrients that elevate your meal.
Crispy Tortilla Chips: Perfect for scooping up any leftover sauce, they provide a satisfying crunch that pairs beautifully with the creaminess of the chicken.
Chilled Sauvignon Blanc: A glass of this crisp wine enhances the meal, cutting through the richness while accentuating the vibrant flavors of Peru.
Chocolate Flan: For dessert, indulge in this silky treat, as its rich sweetness delicately ends the meal on a high note, echoing the flavors of Churu Chicken Amarillo.

How to Store and Freeze Churu Chicken Amarillo

Fridge: Store leftover Churu Chicken Amarillo in an airtight container for up to 3 days. This dish’s creamy sauce may thicken, so add a little chicken broth when reheating to restore its velvety texture.

Freezer: If you want to enjoy this delightful dish later, freeze it in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat gently on the stove over low heat until warmed through, adding a splash of broth or cream if needed to refresh the sauce.

Make Ahead Options

Churu Chicken Amarillo is a fantastic option for meal prep, making weeknight dinners a breeze! You can marinate the chicken with salt, pepper, and ground cumin up to 24 hours in advance, storing it in the refrigerator to enhance flavor. Additionally, the creamy ají amarillo sauce can be prepared and refrigerated for up to 3 days; just remember to keep it in an airtight container to maintain its richness. When you’re ready to serve, simply reheat the sauce over medium heat, adding a splash of chicken broth if needed to restore its creamy consistency, and reintroduce the pre-cooked chicken, simmering until heated through. With these make ahead tips, you’ll have a delicious meal ready in no time!

Churu Chicken Amarillo Recipe FAQs

What should I look for when selecting chicken for Churu Chicken Amarillo?
Absolutely! When selecting chicken, look for boneless skinless thighs or breasts that are plump and free of any blemishes. Fresh chicken should have a pink color without any dark spots. Also, ensure the packaging is intact and not swollen, indicating freshness.

How can I store leftovers of Churu Chicken Amarillo?
Very simple! To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove over low heat with a splash of chicken broth to maintain that creamy sauce consistency.

Can I freeze Churu Chicken Amarillo?
For sure! To freeze Churu Chicken Amarillo, allow it to cool completely, then transfer to airtight containers or freezer bags. It can last in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating on the stovetop.

What if my ají amarillo paste is too spicy?
Absolutely, you can balance out the heat! If you find the sauce too spicy, simply stir in a bit of sugar to counteract the heat, starting with 1 teaspoon and adjusting to taste. You can also dilute the sauce with additional cream or chicken broth to make it milder.

Are there any dietary considerations for pets regarding Churu Chicken Amarillo?
Definitely! While taking care of furry friends, avoid sharing this dish with pets, as ingredients like garlic and onions can be harmful to them. If you want to make a pet-friendly option, consider plain, cooked chicken without seasonings.

How can I adapt Churu Chicken Amarillo for a gluten-free or dairy-free diet?
Very easy! To make Churu Chicken Amarillo gluten-free, ensure the chicken broth is labeled gluten-free. For a dairy-free version, substitute heavy cream with coconut milk or an almond-based cream, which not only keeps the creaminess but adds a tropical twist!