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Churu Chicken Amarillo

Churu Chicken Amarillo: Comforting Creamy Peruvian Delight

Churu Chicken Amarillo is a creamy, comforting dish that redefines weeknight dinners with its luscious ají amarillo sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs/Breasts can substitute with shrimp or tofu
  • 2 tablespoons Olive Oil or any preferred cooking oil
  • to taste Salt & Black Pepper for seasoning
For the Sauce
  • 3 tablespoons Ají Amarillo Paste or 1 tsp turmeric and ½ tsp paprika
  • 1 medium Yellow Onion finely chopped
  • 2 cloves Garlic fresh, minced
  • 1 cup Chicken Broth can substitute with vegetable broth
  • 1 cup Heavy Cream or Evaporated Milk for dairy-free, use coconut milk
  • 1 teaspoon Ground Cumin for flavor
  • optional to taste Sugar to balance the sauce's spice
For Garnish and Serve
  • 1 bunch Fresh Cilantro or parsley as substitute
  • as needed Sides (Rice/Quinoa/Fried Plantains) to serve with the dish

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Churu Chicken Amarillo
  1. Rub the chicken thighs or breasts with salt and black pepper. Let it rest for about 10 minutes.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown.
  3. Add another tablespoon of olive oil to the skillet if needed. Sauté the diced yellow onion for about 5 minutes until translucent.
  4. Add minced garlic and ground cumin, cooking for about 1 minute until fragrant.
  5. Stir in ají amarillo paste, cooking for about 2 minutes. Gradually pour in chicken broth and simmer.
  6. Incorporate heavy cream or evaporated milk, stirring continuously until the sauce is smooth and slightly thickened.
  7. Return the seared chicken to the pan, nestling it into the sauce. Simmer together for an additional 5 minutes.
  8. Remove from heat, garnish with cilantro, and serve hot over rice, quinoa, or alongside fried plantains.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 400mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Allowing the chicken to rest after seasoning enhances its flavor, ensuring each bite is tender and juicy.

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