As I pulled a loaf of Cinnamon Sugar Donut Bread from the oven, the sweet scent of cinnamon mingled with sugar and swirled through my kitchen, making my mouth water. This delightful bread brings all the warmth and comfort of your favorite homemade donuts without the fuss of frying. Not only is it incredibly simple to make, but it also serves as a perfect centerpiece for brunch gatherings or cozy afternoons indulging in a slice (or two!) with coffee. Each slice reveals a soft, fluffy interior coated with a crunchy spiced sugar layer, creating an irresistible treat the whole family will love. Ready to experience this nostalgic delight in your own kitchen? Let’s dive into the recipe!
Why is This Bread So Irresistible?
Nostalgic Comfort: Each bite of this Cinnamon Sugar Donut Bread takes you back to warm memories of childhood, making it a heartwarming treat for all ages.
Easy to Make: With just a few simple ingredients, this recipe is perfect for novice bakers and seasoned chefs alike!
Versatile Delight: Whether served at brunch, as an afternoon snack, or even a dessert, it shines in any scenario and pairs beautifully with coffee or tea.
Time-Saving: Forget the hassle of frying! This bake-and-serve option is quick, making it a great choice for busy weekends.
Crowd-Pleaser: With its sweet, indulgent flavor, it’s sure to be a hit at your next gathering—everyone will be asking for the recipe! For more homestyle goodness, check out this delicious Fall Fruit Salad to complement your meal!
Cinnamon Sugar Donut Bread Ingredients
For the Bread
• All-Purpose Flour – Provides the base structure and tender texture; whole wheat flour can be used for a heartier feel, keeping it to 25% of total flour.
• Granulated Sugar – Adds sweetness to the dough and enhances flavor.
• Baking Powder – Acts as a leavening agent for a light and fluffy texture.
• Kosher Salt – Balances sweetness and enhances the overall flavor.
• Whole Milk – Keeps the bread moist; almond milk or oat milk can substitute for a dairy-free option.
• Large Egg – Binds ingredients for excellent structure; using a room temperature egg aids better mixing.
• Unsalted Butter – Adds richness and a buttery flavor to the bread.
• Vanilla Extract – Provides warmth, enhancing the sweetness of the bread.
For the Coating
• Unsalted Butter (for coating) – Helps the sugar mixture adhere to the top of the bread.
• Ground Cinnamon – The key flavor component delivering a comforting and warm taste in your Cinnamon Sugar Donut Bread.
• Ground Nutmeg – Enhances the cinnamon flavor, adding an extra layer of warmth.
Embrace the joy of baking with these straightforward ingredients, and prepare to share warm, homemade goodness that will delight everyone at your table!
Step‑by‑Step Instructions for cinnamon sugar donut bread
Step 1: Preheat and Prep
Begin by preheating your oven to 350°F (175°C). While it’s warming up, generously grease a loaf pan with non-stick spray or butter to ensure your cinnamon sugar donut bread releases easily after baking. This preparation is crucial for achieving that lovely, golden crust that everyone loves!
Step 2: Combine Dry Ingredients
In a large mixing bowl, mix together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of kosher salt. Stir these ingredients until they’re evenly distributed; the flour mixture should appear light and fluffy. This step helps to ensure your cinnamon sugar donut bread rises beautifully.
Step 3: Incorporate Wet Ingredients
Next, create a well in the center of the dry mixture and pour in 1 cup of whole milk, 1 large room-temperature egg, ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Gently mix with a spatula until just combined, being careful not to overmix. The batter should be slightly lumpy but cohesive for the perfect soft texture.
Step 4: Pour into Pan
Carefully pour the batter into the prepared loaf pan, smoothing the top with a spatula to even it out. This step helps to distribute the batter evenly, ensuring that your cinnamon sugar donut bread bakes beautifully. The batter should be filled to about ¾ of the pan to allow space for rising.
Step 5: Prepare the Sugar Coating
In a small bowl, mix together ¼ cup of melted unsalted butter, ½ cup of granulated sugar, 1 tablespoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. Stir until well combined; the mixture should be slightly thick and aromatic. This sweet and spicy coating is what makes your cinnamon sugar donut bread absolutely irresistible!
Step 6: Sprinkle Coating on Batter
Evenly sprinkle the spiced sugar mixture over the top of the batter in the loaf pan, ensuring a generous covering to create that delightful crunch. The sugar should cling to the wet batter, setting the stage for the delightful surface texture of your finished cinnamon sugar donut bread.
Step 7: Bake Perfectly
Place the loaf pan in the preheated oven and bake for 40-45 minutes. Keep an eye out for a golden-brown crust and a toothpick inserted into the center should come out clean. This is the moment your kitchen fills with the heavenly aroma of cinnamon, signaling that your cinnamon sugar donut bread is nearly ready!
Step 8: Cool and Serve
Once baked, remove the cinnamon sugar donut bread from the oven and allow it to cool in the pan for about 10 minutes. This lets the steam escape, preventing sogginess. Afterward, transfer it to a wire rack to cool completely, or slice while warm for a delectable treat that’s sure to please!
How to Store and Freeze Cinnamon Sugar Donut Bread
Room Temperature: Keep the cinnamon sugar donut bread in an airtight container at room temperature for up to 3 days. This will maintain its soft texture and flavor, perfect for daily indulgence.
Fridge: If you prefer, you can refrigerate the bread for up to 5 days. Just be aware that refrigeration may cause it to dry out slightly; wrap it well before storing.
Freezer: For longer storage, freeze slices wrapped in plastic wrap and placed inside a freezer bag for up to 3 months. Thaw overnight in the fridge or toast slices directly from the freezer.
Reheating: To enjoy the bread warm again, simply toast individual slices or microwave them for about 10-15 seconds. Warmed bread retains its delightful cinnamon-sugar flavor!
Make Ahead Options
Making this Cinnamon Sugar Donut Bread ahead of time is a fantastic way to streamline your baking and meal planning! You can prepare the batter up to 24 hours in advance; simply mix everything but the spiced sugar coating, and store it covered in the refrigerator. You can also prepare the spiced sugar coating and keep it in an airtight container at room temperature. When you’re ready to bake, just pour the batter into the greased pan, sprinkle the coating on top, and bake as directed. This not only saves time but also ensures that your bread remains just as delicious and fresh!
Cinnamon Sugar Donut Bread Variations
Embrace the opportunity to make this delightful recipe your own with these fun variations and substitutions!
- Whole Wheat Twist: Substitute up to 25% of the all-purpose flour with whole wheat flour for a heartier texture.
- Dairy-Free Option: Swap whole milk for almond or oat milk to easily cater to dietary needs without sacrificing flavor.
- Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans into the batter for added flavor and delightful texture.
- Chocolate Surprise: Mix in ½ cup of chocolate chips for a sweet twist that chocolate lovers will adore.
- Fruity Addition: Incorporate ½ cup of dried fruits like cranberries or raisins for a pop of sweetness and chewy texture.
- Spice it Up: Add a pinch of cayenne pepper to the spiced sugar coating for a surprising hint of heat that contrasts beautifully with sweetness.
- Glazed Finish: Drizzle a simple icing made from powdered sugar and milk over the cooled bread for an extra touch of sweetness.
- Themed Bread: For a seasonal twist, incorporate pumpkin spice or exchange the nutmeg for all-spice to create a comforting fall flavor.
Explore different combinations and don’t be shy to play with flavors! If you’re in the mood for more delicious recipes, why not try this lovely Fall Fruit Salad as a side to brighten up your meal? Happy baking!
Expert Tips for Cinnamon Sugar Donut Bread
Room Temperature Ingredients: Use room temperature milk and eggs for smoother mixing and a better rise in your cinnamon sugar donut bread.
Avoid Overmixing: Mix the batter just until combined to keep your bread light and fluffy. Overmixing can result in a dense texture.
Check for Doneness: Use a toothpick inserted into the center; it should come out clean to avoid underbaking. This ensures the perfect texture.
Even Sugar Coating: Apply the spiced sugar mixture evenly to avoid patchy flavor. A balanced topping makes for a more delightful bite.
Cool Before Slicing: Let the bread cool slightly in the pan before transferring to a rack. This prevents sogginess and helps maintain its delightful texture.
What to Serve with Cinnamon Sugar Donut Bread
As you bask in the delightful aroma of your freshly baked treat, think about the perfect accompaniments that will elevate your experience.
-
Fresh Mixed Berries: A burst of juicy sweetness that beautifully contrasts with the rich flavors of the bread. The natural tartness can awaken your taste buds and enhance every bite.
-
Indulgent Maple Syrup: Drizzle warm maple syrup over your slices for an added layer of sweetness. It complements the cinnamon sugar perfectly and adds to the cozy experience.
-
Rich Coffee or Tea: A warm mug of coffee or spiced chai creates a comforting pairing, enhancing the flavors and making it the ideal accompaniment for brunch or a cozy afternoon break.
-
Coconut Whipped Cream: Light and airy, this vegan alternative adds a creamy, tropical note that pairs deliciously with the cinnamon tones of the bread. It’s a delightful, indulgent twist.
-
Cream Cheese Icing: A tangy, sweet spread that brings a rich, creamy texture to each slice while harmonizing with the spices in the bread. It’s an irresistible option for those in need of extra decadence.
-
Vanilla Ice Cream: For dessert lovers, a scoop of vanilla ice cream is the ultimate pairing, creating a delightful contrast of warm and cold. This combo is sure to satisfy your sweet cravings!
Discover the joy of serving these delightful pairings alongside your warm Cinnamon Sugar Donut Bread, and elevate every bite into a cherished moment!
Cinnamon Sugar Donut Bread Recipe FAQs
How do I choose ripe ingredients?
Absolutely! When selecting ingredients like milk, ensure it’s fresh and not nearing its expiration date. For eggs, choose ones without cracks for the best results. If possible, opt for high-quality vanilla extract for deeper flavor!
How should I store my cinnamon sugar donut bread?
The best way to maintain freshness is by storing the cinnamon sugar donut bread in an airtight container at room temperature for up to 3 days. If you have leftovers, you can put it in the fridge, but be aware it may dry out a bit.
Can I freeze this bread? If so, how?
Yes! This bread freezes beautifully. Simply wrap slices individually in plastic wrap and then place them in a freezer bag. It can be stored for up to 3 months. When you’re ready to enjoy a slice, just thaw it overnight in the fridge or toast it directly from the freezer.
What should I do if my bread is too dense?
Very often, a dense bread is a result of overmixing the batter. To prevent this, mix only until the ingredients are just combined. Additionally, using room temperature ingredients and checking your baking powder’s potency before use can help achieve that desired fluffiness.
Are there any dietary concerns I should consider?
If you’re cooking for anyone with allergies, make sure to note that this recipe contains gluten and dairy. For a dairy-free version, substitute almond milk or oat milk for whole milk and use dairy-free butter. If you have pets, avoid letting them near any leftovers, especially chocolate variants that are harmful to them.
Can I add extra flavors or ingredients to this recipe?
The more the merrier! Feel free to mix in nuts like walnuts or pecans, or stir in chocolate chips or dried fruits for an exciting twist. Just be cautious not to overcrowd the batter to keep that fluffy texture!
Cinnamon Sugar Donut Bread that Brings Back Childhood Cheers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter.
- In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Mix until evenly distributed.
- Create a well in the dry mixture and add the wet ingredients: milk, egg, melted butter, and vanilla. Mix gently until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- In a small bowl, mix melted butter, sugar, cinnamon, and nutmeg for the coating. Stir until well combined.
- Sprinkle the sugar mixture evenly over the top of the batter in the loaf pan.
- Bake in the preheated oven for 40-45 minutes, until golden brown. A toothpick inserted should come out clean.
- Let the bread cool in the loaf pan for 10 minutes, then transfer to a wire rack to cool completely.
Leave a Reply