Can you hear the comforting whispers of a cozy kitchen? The aroma of baked rice pudding fills the air, mingling with hints of vanilla and warm spices, drawing you closer. Today, I’m excited to share my Condensed Milk Baked Rice Pudding recipe—a dish that embodies the essence of comfort food while being effortlessly vegetarian. With its incredibly creamy texture and sweet custard, this dessert is not only a delightful crowd-pleaser but also a nostalgic treat that can easily become a family favorite. Whether it’s a chilly night or a special gathering, you’ll find that every bite soothes the soul and warms the heart. Curious how to create this delectable masterpiece that you can customize for any occasion? Let’s dive into the recipe!
Why Choose This Rice Pudding?
Creaminess Beyond Comparison: Each spoonful is a velvety embrace, thanks to the sweetened condensed milk that eliminates the need for extra sugar.
Endless Variations: Want a different twist? Swap raisins for dried cranberries or try coconut milk for a dairy-free delight.
Nostalgic Comfort: This dessert is a timeless classic, bringing back memories of home-cooked warmth and family gatherings.
Quick and Easy: With just a few simple steps, you can whip up this comforting pudding in no time, perfect for busy weeknights or unexpected guests.
Crowd-Pleaser: It’s the ultimate dessert that appeals to everyone, making it perfect for gatherings or just a cozy night in. Cozy up with a serving and experience the bliss of Condensed Milk Baked Rice Pudding today!
Condensed Milk Baked Rice Pudding Ingredients
For the Pudding
- Short-Grain Rice – Use for an ultra-creamy texture, as it absorbs the custard beautifully.
- Whole Milk – Adds richness; substitute coconut milk for a dairy-free treat.
- Sweetened Condensed Milk – Provides sweetness and creaminess, making your pudding irresistibly luscious.
- Eggs – Act as a binding agent, ensuring your pudding has that delightful custard-like consistency.
- Vanilla Extract – Infuses aromatic flavor; opt for pure vanilla for the best results.
- Cinnamon – Adds warm spice notes; feel free to adjust according to your personal taste.
- Nutmeg – Complements cinnamon with its earthy flavor, enhancing the overall warmth.
- Salt – A small pinch enhances sweetness and balances flavors.
- Raisins or Sultanas (optional) – Introduce touches of sweetness; can swap for dried cranberries or chopped dates for a twist.
For Serving (Optional)
- Whipped Cream – A fluffy topping that adds a light, airy texture.
- Caramel Drizzle – For an extra touch of sweetness, enhancing the overall flavor profile.
- Toasted Almonds – Provides a delightful crunch and nutty flavor contrast.
- Fresh Berries – Brighten the dish and add a refreshing burst of flavor on top.
With these ingredients, you’re well on your way to creating a comforting bowl of Condensed Milk Baked Rice Pudding that will warm your heart and satisfy your sweet cravings!
Step‑by‑Step Instructions for Condensed Milk Baked Rice Pudding
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease an 8×8-inch baking dish with butter or cooking spray to ensure your pudding releases easily after baking. This simple preparation is crucial for a perfect serving of your Condensed Milk Baked Rice Pudding.
Step 2: Cook the Rice
In a medium saucepan, bring 1½ cups of water to a rolling boil. Once boiling, add in your short-grain rice, cover the pot, and reduce the heat to a simmer. Allow the rice to cook for 10-12 minutes until tender, then drain any excess water; let it cool slightly while you mix the custard.
Step 3: Whisk the Custard
In a large mixing bowl, combine 1 cup of whole milk, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, a pinch of nutmeg, and a small dash of salt. Whisk these ingredients together until they are well incorporated and smooth, creating a creamy custard base for your baked rice pudding.
Step 4: Incorporate the Eggs
In a separate smaller bowl, lightly beat 2 eggs until the yolks and whites are combined. Gradually add the beaten eggs into your custard mixture, whisking continuously to ensure the eggs are evenly dispersed. This step creates a rich, custard-like consistency perfect for the Condensed Milk Baked Rice Pudding.
Step 5: Combine Rice and Custard
Evenly spread the cooked rice into the greased baking dish. If desired, sprinkle raisins or sultanas over the rice for added sweetness and texture. Carefully pour the custard mixture over the rice, ensuring that it is well distributed. Watch as the magic of flavors begins to blend together!
Step 6: Create a Water Bath
Place your baking dish inside a larger roasting pan to create a water bath. Fill the roasting pan with hot water until it reaches about halfway up the sides of the baking dish. This method of gentle cooking helps keep your Condensed Milk Baked Rice Pudding creamy and prevents the custard from cracking.
Step 7: Bake to Perfection
Transfer the entire setup to the preheated oven and bake for 45-55 minutes. Keep an eye on the pudding as it bakes; it should be set yet slightly jiggly in the center and have a beautiful golden color on top. The aroma will fill your kitchen as it cooks!
Step 8: Cool and Serve
Once baked, remove the pudding from the oven and let it cool for about 10-15 minutes; this allows it to firm up slightly. You can serve it warm with a sprinkle of cinnamon, whipped cream, or let it chill in the refrigerator for a firmer slice. Enjoy your indulgent Condensed Milk Baked Rice Pudding!
Condensed Milk Baked Rice Pudding Variations
Let your creativity shine as you explore delightful twists on this comforting classic!
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Dairy-Free: Substitute whole milk with coconut milk for a creamy, dairy-free treat that maintains all the comforting flavors.
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Fruit Twist: Swap raisins for dried cranberries or chopped dates, adding a fun burst of tangy sweetness with every bite.
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Flavor Infusion: Enhance the custard flavor by adding a splash of rum or almond extract, giving your pudding a sophisticated twist.
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Nutty Addition: Mix in some toasted almonds or walnuts to introduce a crunchy texture that beautifully complements the silky pudding.
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Citrus Zest: Add a hint of lemon or orange zest to the custard mixture for a bright, refreshing flavor that pairs wonderfully with sweet spices.
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Chocolate Lovers: Stir in mini chocolate chips before baking for a decadent version that brings richness to each spoonful.
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Tropical Delight: Top with fresh mango or pineapple for a tropical twist that’s perfect for summer gatherings.
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Spice It Up: Enhance the warmth by adding a teaspoon of cardamom or ginger, creating a unique flavor profile that excites the palate.
With these variations, your Condensed Milk Baked Rice Pudding can transform into an array of delightful dishes suited for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, embrace the personalization that makes this recipe your own! For more creative desserts, consider trying the delightful recipes like Tiramisu Chia Pudding or Baked Cod Flavorful.
Make Ahead Options
These Irresistibly Creamy Condensed Milk Baked Rice Pudding are perfect for busy home cooks looking to save time! You can prepare the custard mixture (step 3) up to 24 hours in advance and refrigerate it, ensuring you cover it tightly to maintain freshness. Additionally, cook your rice (step 2) and allow it to cool before mixing; this can be done up to 3 days ahead. When you’re ready to bake, simply combine the prepped rice and custard (steps 5 and 6), pour it into your greased dish, and proceed with the baking instructions. This method guarantees delicious, comforting results with minimal last-minute effort, allowing you to enjoy a relaxing evening knowing dessert is already prepared!
Expert Tips for Condensed Milk Baked Rice Pudding
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Rice Selection: Choose short-grain rice for a creamier finish. Long-grain rice may lead to a drier texture.
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Eggs Matter: Lightly beat the eggs and slowly blend them into the custard. This prevents scrambling and ensures a smooth pudding.
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Avoid Overbaking: Keep an eye on your pudding; it should jiggle slightly in the center when done. Overbaking can lead to a rubbery texture.
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Water Bath Benefits: Using a water bath while baking helps maintain creaminess and prevents cracking on the surface of your Condensed Milk Baked Rice Pudding.
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Midway Stir: Gently stir once during baking to ensure even distribution of rice within the custard, enhancing the overall texture throughout.
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Flavor Infusion: Consider toasting the rice lightly before cooking for a deeper, nuttier flavor, elevating your delicious pudding to new heights!
What to Serve with Irresistibly Creamy Condensed Milk Baked Rice Pudding
Warm your heart and elevate your dessert experience with these delightful pairings that complement the pudding’s creamy sweetness.
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Whipped Cream: A light, fluffy topping that adds an airy touch, making each spoonful even more indulgent.
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Toasted Almonds: Their crunchy texture contrasts beautifully with the smooth pudding while enhancing its nutty flavors.
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Fresh Berries: Bright and juicy, they provide a refreshing burst that offsets the richness of the pudding.
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Cinnamon Sugar Crunch: A sprinkle on top introduces extra warmth and sweetness, creating a harmonious blend with every bite.
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Caramel Drizzle: Add a decadent layer of sweetness that enhances the pudding’s creamy custard, making it feel like a gourmet treat.
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Coconut Flakes: Toasted coconut adds an exotic flair while bringing in delightful texture and rich flavor, pairing beautifully with the condensed milk.
Enjoy crafting a full meal that turns your Condensed Milk Baked Rice Pudding into a memorable dining experience!
How to Store and Freeze Condensed Milk Baked Rice Pudding
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the pudding completely before refrigerating to maintain its creamy texture.
Freezer: If you want to keep it longer, freeze the pudding in an airtight container for up to 2 months. To avoid freezer burn, wrap it tightly in plastic wrap before sealing.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently in the microwave or oven until warmed through, adding a splash of milk if it seems dry.
Make-Ahead: For the best flavor, prepare the Condensed Milk Baked Rice Pudding a day in advance, allowing flavors to meld while chilling overnight in the fridge.
Condensed Milk Baked Rice Pudding Recipe FAQs
What type of rice should I use for the best texture?
I recommend using short-grain rice, as it provides the ultra-creamy texture that makes your Condensed Milk Baked Rice Pudding so luscious. Short-grain rice absorbs the custard beautifully and creates that comforting experience we all love!
How do I store leftovers properly?
To store your leftover pudding, place it in an airtight container and refrigerate for up to 3 days. Make sure the pudding has cooled completely before sealing it in order to preserve its creamy texture. When you’re ready to enjoy it again, just reheat gently in the microwave or enjoy it cold straight from the fridge.
Can I freeze the Condensed Milk Baked Rice Pudding?
Absolutely! You can freeze it for up to 2 months. Just make sure to cool it completely, then wrap it tightly in plastic wrap and place it in an airtight container to prevent freezer burn. When you’re ready to indulge, thaw it overnight in the fridge and reheat gently in the microwave or oven.
What if my pudding turns out rubbery?
If your pudding is rubbery, it’s likely due to overbaking. Always keep an eye on it during the last few minutes of baking; it should be set but slightly jiggle in the center. Another tip is to ensure you’re using the right egg incorporation method—take your time mixing in the eggs to avoid curdling.
Are there any dietary considerations I should know?
Yes! If you’re serving this dessert to someone with dairy allergies, you can easily swap out whole milk for coconut milk to make it dairy-free. Additionally, make sure to check the labels on any added ingredients, like raisins or toppings, to accommodate specific dietary needs or allergies.
Can I make this pudding ahead of time?
Definitely! For the best flavor, prepare your Condensed Milk Baked Rice Pudding a day in advance and allow it to chill overnight. This resting time helps the flavors meld beautifully, making each spoonful even more delicious when it’s finally served!
Creamy Condensed Milk Baked Rice Pudding for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium saucepan, bring 1½ cups of water to a boil. Add in short-grain rice, cover, and simmer for 10-12 minutes. Drain and let cool slightly.
- In a large mixing bowl, combine whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth.
- In a separate bowl, lightly beat eggs and gradually add to custard mixture, whisking continuously.
- Spread the cooked rice in the greased baking dish, sprinkle with raisins, and pour custard mixture over rice.
- Place baking dish inside a larger roasting pan filled with hot water halfway up the sides.
- Bake in the preheated oven for 45-55 minutes, until set but slightly jiggly in the center.
- Remove and let cool for 10-15 minutes before serving warm or chilled.
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