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Condensed Milk Baked Rice Pudding

Creamy Condensed Milk Baked Rice Pudding for Cozy Nights

Indulge in this Condensed Milk Baked Rice Pudding, a comforting, creamy dessert perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Comfort Food
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Short-Grain Rice Use for an ultra-creamy texture.
  • 1 cup Whole Milk Substitute coconut milk for a dairy-free treat.
  • 1 can Sweetened Condensed Milk Provides sweetness and creaminess.
  • 2 large Eggs Act as binding agents.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
  • 1 teaspoon Cinnamon Adds warm spice notes.
  • 1 pinch Nutmeg Enhances overall warmth.
  • 1 pinch Salt Enhances sweetness.
  • 1/2 cup Raisins or Sultanas Optional, can swap for dried cranberries.
For Serving (Optional)
  • 1 cup Whipped Cream Adds a light, airy texture.
  • 1/4 cup Caramel Drizzle Enhances overall flavor profile.
  • 1/4 cup Toasted Almonds Provides a delightful crunch.
  • 1/2 cup Fresh Berries Adds a refreshing burst of flavor.

Equipment

  • 8×8-inch baking dish
  • Medium saucepan
  • Large mixing bowl
  • Whisk
  • roasting pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a medium saucepan, bring 1½ cups of water to a boil. Add in short-grain rice, cover, and simmer for 10-12 minutes. Drain and let cool slightly.
  3. In a large mixing bowl, combine whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth.
  4. In a separate bowl, lightly beat eggs and gradually add to custard mixture, whisking continuously.
  5. Spread the cooked rice in the greased baking dish, sprinkle with raisins, and pour custard mixture over rice.
  6. Place baking dish inside a larger roasting pan filled with hot water halfway up the sides.
  7. Bake in the preheated oven for 45-55 minutes, until set but slightly jiggly in the center.
  8. Remove and let cool for 10-15 minutes before serving warm or chilled.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

For best flavor, prepare a day in advance and refrigerate overnight.

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