Name: Crispy Buffalo Chicken Dip Egg Rolls That Wow Your Guests
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2 cups Cooked Chicken Breast (Use leftover or rotisserie chicken for convenience.); 8 oz Cream Cheese (Softened for easy mixing.); 1/2 cup Buffalo Wing Sauce (Adjust to heat preference.); 1/4 cup Ranch or Blue Cheese Dressing (Any creamy dressing can be substituted.); 1 cup Shredded Cheddar Cheese (Consider mixing in Monterey Jack or pepper jack.); 1/4 cup Chopped Green Onions (Optional for garnish.); 10 pieces Egg Roll Wrappers (Ensure they're fresh.); 1 large Egg (for egg wash) (Mix with a tablespoon of water.); 4-6 cups Vegetable or Canola Oil (Enough for deep frying.); Dipping Sauces (Choose favorites like ranch, blue cheese, or buffalo sauce.)

What’s better than an appetizer that merges two irresistible favorites into one crunchy delight? Meet my Crispy Buffalo Chicken Dip Egg Rolls! This fusion creation beautifully combines the spicy, creamy goodness of buffalo chicken dip with the satisfying crunch of a perfectly fried egg roll. Not only are these egg rolls a surefire crowd-pleaser for gatherings and game days, but they’re also incredibly easy to make, letting you whip up a homemade treat in no time. Plus, the best part? They’re fully customizable, so you can tweak ingredients to suit your taste, whether you prefer an extra kick of heat or a milder option. Ready to impress your guests with a snack that’s as delicious as it is fun to make? Let’s dive in!

Why Are These Egg Rolls So Irresistible?

Crispiness All Around: This recipe delivers a perfectly crispy exterior that contrasts wonderfully with its creamy filling. You’ll love every crunchy bite!

Ultimate Crowd-Pleaser: Ideal for parties or game day, these egg rolls are sure to impress your guests and are a hit at gatherings.

Easy to Customize: Feel free to adjust ingredients—use leftover rotisserie chicken for a quick prep or switch up the cheeses for a new flavor twist.

Fusion Fun: Experience the best of both worlds with this delectable combination of buffalo chicken dip and egg rolls. It’s unique enough to grab attention!

Quick to Make: This recipe proves that delicious appetizers don’t need to be time-consuming. You can whip them up in no time, perfect for any occasion!

For more delicious chicken recipes, why not try Baked Caesar Chicken or Chicken Wonton Tacos?

Crispy Buffalo Chicken Dip Egg Rolls Ingredients

For the Filling
• Cooked Chicken Breast – This is your primary protein; use leftover or rotisserie chicken for convenience.
• Cream Cheese – Adds a rich, creamy texture to the filling; remember to soften it beforehand for easy mixing.
• Buffalo Wing Sauce – Provides that signature spicy kick; feel free to adjust the amount to suit your heat preference.
• Ranch or Blue Cheese Dressing – Enhances creaminess and flavor; substitute with any creamy dressing you enjoy.
• Shredded Cheddar Cheese – For added flavor and texture; consider mixing in Monterey Jack or pepper jack for a twist.
• Chopped Green Onions – Optional for a fresh garnish; use them if you prefer a slight onion flavor kick.

For the Wrapping and Frying
• Egg Roll Wrappers – Essential for encasing your delicious filling; ensure they’re fresh for the best results.
• Large Egg (for egg wash) – Aids in sealing the egg rolls; mix with a tablespoon of water for the wash.
• Vegetable or Canola Oil – Crucial for frying; make sure there’s enough for deep frying to achieve that crispy texture.

For Dipping
• Dipping Sauces – Optional sauces like ranch, blue cheese, or buffalo sauce elevate the flavor experience; choose your favorites!

Step‑by‑Step Instructions for Crispy Buffalo Chicken Dip Egg Rolls

Step 1: Prepare the Filling
In a mixing bowl, combine softened cream cheese and buffalo wing sauce, stirring until smooth and creamy. Next, gently fold in the cooked chicken, shredded cheddar cheese, ranch or blue cheese dressing, and optional green onions for added flavor. Once mixed, cover and refrigerate the filling for about 20 minutes to firm up, making it easier to handle when assembling the egg rolls.

Step 2: Assemble the Egg Rolls
On a clean, flat surface, lay an egg roll wrapper in a diamond shape with a corner pointing toward you. Spoon 2-3 tablespoons of the chilled buffalo chicken dip filling near the center of the wrapper, then fold the bottom corner over the filling. Tuck the sides in tightly and roll upwards to secure. Seal the edge with an egg wash made from a beaten egg mixed with a tablespoon of water.

Step 3: Heat the Oil
In a large, deep skillet or pot, add enough vegetable or canola oil to submerge the egg rolls, about 4–6 cups. Heat the oil over medium heat until it reaches a temperature of 350–375°F (175–190°C). Use a cooking thermometer to ensure accuracy, as the right oil temperature is crucial for achieving that perfect crispy exterior on your Crispy Buffalo Chicken Dip Egg Rolls.

Step 4: Fry the Egg Rolls
Carefully place 3-4 egg rolls into the hot oil, making sure not to overcrowd the pot. Fry for 3–5 minutes, turning occasionally until they turn golden brown and crispy all around. The egg rolls should bubble and sizzle as they cook, signaling they’re on their way to crispy perfection. Once fried, use a slotted spoon to remove them from the oil.

Step 5: Drain and Finish Frying
Place the fried egg rolls on a plate lined with paper towels to absorb excess oil and allow them to cool for a few minutes. This not only keeps them crispy but also prevents burns. Continue frying the remaining egg rolls in batches, maintaining the oil temperature for consistent results.

Step 6: Serve
Once all the egg rolls are fried and slightly cooled, serve them warm with your favorite dipping sauces such as ranch, blue cheese, or extra buffalo sauce. Allow them to rest for about 5 minutes before diving into these delicious Crispy Buffalo Chicken Dip Egg Rolls, which are bound to impress at any gathering!

Storage Tips for Crispy Buffalo Chicken Dip Egg Rolls

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure they are completely cooled before sealing to avoid moisture buildup.

Freezer: Freeze egg rolls individually on a baking sheet before transferring to a freezer bag or airtight container. They will keep well for up to 2 months.

Reheating: For the best texture, reheat in an oven or air fryer at 350°F (175°C) for about 10-15 minutes until crispy. Avoid microwaving to prevent sogginess.

Thawing: When ready to enjoy frozen egg rolls, thaw them overnight in the refrigerator before reheating. This ensures even heating and maintains the crispy coating.

Expert Tips for Crispy Buffalo Chicken Dip Egg Rolls

Stay Crisp: Ensure the oil is at the right temperature (350–375°F) before frying. If it’s too cool, the egg rolls may turn soggy instead of crispy.
Avoid Overcrowding: Fry in small batches to maintain oil temperature. This helps achieve a crispy exterior for your Crispy Buffalo Chicken Dip Egg Rolls.
Chill the Filling: Refrigerate the filling for 20 minutes before wrapping. This makes handling and sealing the egg rolls much easier.
Seal Properly: Use the egg wash generously to seal the edges of your egg rolls, preventing any filling from leaking during frying.
Experiment with Flavors: Don’t hesitate to mix different types of cheese for unique taste variations. Monterey Jack or pepper jack can add an exciting twist!

Make Ahead Options

These Crispy Buffalo Chicken Dip Egg Rolls are perfect for meal prep enthusiasts looking to save time! You can prepare the filling (combining cream cheese, chicken, sauces, and cheese) up to 24 hours in advance; simply store it covered in the refrigerator. The egg rolls can also be assembled before frying and refrigerated for up to 3 days—just remember to keep them tightly wrapped to prevent drying out. When ready to fry, heat the oil and cook the egg rolls directly from the fridge; they’ll still come out just as delicious and crispy! This method ensures you have an appetizer ready for gatherings, giving you more time to enjoy with friends and family.

Crispy Buffalo Chicken Dip Egg Rolls Variations

Explore delightful twists on this recipe that will tantalize your taste buds with every bite!

Dairy-Free: Substitute cream cheese with a blend of cashew cream or dairy-free cream cheese for a rich, creamy filling without the dairy.
Spicy Kick: Add sliced jalapeños or chipotle peppers to the filling for an extra layer of heat that perfectly complements the buffalo sauce.
Vegetarian Option: Swap chicken for shredded jackfruit or finely chopped cauliflower tossed in buffalo sauce, providing a delicious meat-free twist.
Cheese Variety: Experiment with different cheeses such as feta or goat cheese for a unique flavor and creamy texture that dazzles.
Baked Instead of Fried: Brush the rolled egg rolls with a light coating of oil and bake at 425°F (220°C) for about 15 minutes for a healthier version.
Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the filling for a burst of freshness that balances the richness of the dip.
Sweet and Spicy: Drizzle a mix of honey and sriracha over the egg rolls before serving for a sweet and spicy flavor explosion.

Elevate your next gathering with these variations! And if you’re looking for more chicken inspiration, check out Honey Garlic Chicken or Rotisserie Chicken Broccoli.

What to Serve with Crispy Buffalo Chicken Dip Egg Rolls

Pair your egg rolls with delightful sides to create a meal full of contrasting flavors and textures that everyone will love.

Crunchy Veggie Sticks: Pair with celery and carrot sticks for a refreshing crunch that complements the egg rolls’ creaminess. These healthy options provide a delightful contrast to the rich filling.
Creamy Coleslaw: A tangy coleslaw adds a cool, creamy layer that balances the spiciness of the egg rolls. The crunch of fresh cabbage enhances the overall texture and flavor of the meal.
Garlicky Parmesan Fries: Golden fries dusted with garlic and Parmesan add a crispy and savory element that merges beautifully with the buffalo flavor. These fries make for a satisfying combination that no one can resist!
Zesty Potato Salad: A classic potato salad with a zesty dressing creates a creamy counterpart, balancing the heat while offering a comforting and hearty side.
Sweet and Spicy Dip: Serve with a side of sweet chili sauce for dipping, offering a bold flavor contrast that complements the heat of the buffalo chicken.
Iced Lemonade or Sweet Tea: Refreshing drinks like iced lemonade or sweet tea add a pleasant and cooling element to the meal, perfect for washing down those spicy bites.
Mini Cornbread Muffins: Serve fluffy mini cornbread muffins for a delightful sweetness that pairs well with the savory and spicy profiles of the egg rolls.
Chocolate Chip Cookies: End the meal on a sweet note with warm chocolate chip cookies, providing a comforting finish to the zesty appetizer.

Crispy Buffalo Chicken Dip Egg Rolls Recipe FAQs

How do I choose the right chicken for the filling?
Absolutely! You can use either leftover cooked chicken or a rotisserie chicken for convenience. Look for chicken that is moist and flavorful, avoiding any that has dark spots or a slimy texture. Shredding the chicken into small, uniform pieces ensures it mixes well with the other ingredients for a cohesive filling.

What’s the best way to store leftover egg rolls?
Very simple! Place the leftover Crispy Buffalo Chicken Dip Egg Rolls in an airtight container in the refrigerator. They should be good for about 3 days. Make sure they are completely cooled before sealing to prevent moisture, which can lead to sogginess. Reheating them in an oven or air fryer helps retain their crispy texture!

Can I freeze the egg rolls, and how should I do it?
Of course! To freeze egg rolls, arrange them in a single layer on a baking sheet (this prevents them from sticking together) and place them in the freezer for about 1-2 hours until solid. Once frozen, transfer the egg rolls to a freezer-safe bag or airtight container. They can be stored for up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight before reheating!

What are some common problems when making egg rolls?
You might encounter a few issues when frying your egg rolls, but they’re easy to solve! If they’re not crispy, check the oil temperature—if it’s too low (below 350°F), the egg rolls will absorb more oil. Additionally, if your filling is leaking out during frying, ensure that you’ve sealed the edges well with the egg wash. If you see the edges browning too quickly, lower the heat slightly!

Are these egg rolls suitable for people with dietary restrictions?
It depends! These Crispy Buffalo Chicken Dip Egg Rolls are not vegetarian due to the chicken and cream cheese. However, you can make dietary modifications like using dairy-free cream cheese or a plant-based dressing to cater to lactose intolerances. Always double-check ingredients if your guests have allergies, particularly related to dairy or gluten in the egg roll wrappers.

How can I adjust the heat level of the filling?
Very easily! If you prefer a milder flavor, reduce the amount of buffalo sauce in the filling, or use a more mild hot sauce. Alternatively, you can mix in a bit of honey or sugar to balance the heat. For those who like a kick, consider adding a splash of hot sauce or some diced jalapeños for an extra spice boost!