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Crispy Buffalo Chicken Dip Egg Rolls

Crispy Buffalo Chicken Dip Egg Rolls That Wow Your Guests

Introducing Crispy Buffalo Chicken Dip Egg Rolls, a perfect blend of spicy and creamy in a crunchy wrap!
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 6 egg rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken Breast Use leftover or rotisserie chicken for convenience.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1/2 cup Buffalo Wing Sauce Adjust to heat preference.
  • 1/4 cup Ranch or Blue Cheese Dressing Any creamy dressing can be substituted.
  • 1 cup Shredded Cheddar Cheese Consider mixing in Monterey Jack or pepper jack.
  • 1/4 cup Chopped Green Onions Optional for garnish.
For the Wrapping and Frying
  • 10 pieces Egg Roll Wrappers Ensure they're fresh.
  • 1 large Egg (for egg wash) Mix with a tablespoon of water.
  • 4-6 cups Vegetable or Canola Oil Enough for deep frying.
For Dipping
  • Dipping Sauces Choose favorites like ranch, blue cheese, or buffalo sauce.

Equipment

  • Mixing Bowl
  • Skillet
  • Slotted Spoon
  • Cooking Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a mixing bowl, combine softened cream cheese and buffalo wing sauce until smooth. Fold in chicken, cheddar cheese, dressing, and optional green onions. Refrigerate for 20 minutes.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper in a diamond shape. Spoon 2-3 tablespoons of filling in the center, fold the bottom corner over, tuck sides in, and roll up. Seal with egg wash.
  3. Heat the Oil: In a skillet or pot, heat enough oil to submerge egg rolls to 350–375°F (175–190°C).
  4. Fry the Egg Rolls: Place 3-4 egg rolls in hot oil. Fry 3-5 minutes, turning until golden brown. Use a slotted spoon to remove.
  5. Drain and Finish Frying: Place fried egg rolls on paper towels to absorb oil. Continue frying the rest, keeping oil temperature consistent.
  6. Serve: Serve warm with dipping sauces. Allow to rest for 5 minutes before enjoying.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 21gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure the oil is the correct temperature for crispy results and avoid overcrowding the skillet while frying.

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