As I stood in my kitchen, the aroma of savory chicken mingling with the warmth of spices transported me back to my grandmother’s home, where cozy meals meant love and laughter. With this Deliciously Simple Crockpot Chicken Pot Pie, you can recreate that heartwarming experience, all while keeping your evening stress-free. This easy chicken dinner packs a punch with just seven ingredients, making it perfect for those busy weeknights or heartwarming family gatherings. Plus, the hands-off crockpot method allows flavors to meld beautifully while you tackle your to-do list or enjoy some well-deserved downtime. Are you ready to fill your home with the comforting scent of a home-cooked classic? Let’s dive into this delightful recipe together!

Why is this chicken pot pie a must-try?

Simplicity at its finest: With only seven ingredients, this recipe is incredibly easy to prepare, making it perfect for those who want comfort food without the fuss.

Comforting flavors: The tender chicken and savory veggies nestled in a creamy filling provide a warm hug in every bite, reminding you of home-cooked meals.

Versatile: Feel free to swap in your favorite vegetables or even try using turkey for a festive twist.

Crowd-pleaser: This dish is sure to impress family and friends during gatherings, just like other favorites such as Buffalo Chicken Dip or Parmesan Chicken Potatoes.

Hands-off cooking: Let your crockpot do the work while you enjoy your day, making it an ideal solution for busy weeknights.

Timeless recipe: This classic American dish resonates with everyone, turning any meal into a nostalgic experience.

Crockpot Chicken Pot Pie Ingredients

For the Filling
Cooked Chicken – Provides the main protein; use leftover shredded or cubed chicken to save time.
Frozen Mixed Vegetables – Add color and nutrition; feel free to swap in fresh veggies if you have them on hand.
Cream of Chicken Soup – Acts as a creamy binding agent; consider homemade for a healthier twist.
Chicken Broth – Enhances flavor and moisture; opt for low-sodium for a lighter option.
Onion Powder – Adds depth of flavor; substitute with fresh chopped onions for extra texture.
Garlic Powder – Provides that aromatic essence; use fresh minced garlic for a bolder taste.
For the Crust
Refrigerated Pie Crusts – Encloses the filling beautifully; homemade pastry is perfect for an extra special touch.

Step‑by‑Step Instructions for Deliciously Simple Crockpot Chicken Pot Pie

Step 1: Prepare Ingredients
Start by shredding your cooked chicken into bite-sized pieces and measuring out the frozen mixed vegetables. This will set the foundation for the savory filling of your Deliciously Simple Crockpot Chicken Pot Pie. Gather all your ingredients to make the mixing process smooth and efficient, creating a fragrant base for your comfort dish.

Step 2: Mix Filling
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, and garlic powder. Stir everything together thoroughly until evenly coated, allowing the flavors to meld. This creamy mixture will be the heart of your pot pie, bringing delicious comfort in every bite.

Step 3: Prepare Crockpot
Lightly grease the inside of your crockpot with cooking spray to prevent sticking. This step is crucial to ensure your pie crust can easily release after cooking. Set your crockpot to the low setting for a gentle cook, which melds the flavors beautifully over time, making it ideal for a busy day.

Step 4: Add Filling
Pour the chicken and vegetable mixture evenly into the prepared crockpot, smoothing it out with a spatula. This ensures that each bite of your Deliciously Simple Crockpot Chicken Pot Pie is filled with the rich chicken and veggie goodness. Take a moment to appreciate the vibrant colors before covering it with the pie crust.

Step 5: Prepare Pie Crust
Roll out the refrigerated pie crust and carefully place it over the filling in the crockpot. Gently press it down while leaving some space for steam to escape; use a sharp knife to cut a few slits in the dough. This step allows the crust to bake evenly, transforming into a flaky, golden topping that makes this dish truly mouthwatering.

Step 6: Cook
Cover the crockpot tightly and cook on low for 6 hours or high for 3 hours. You’ll know it’s ready when the pie crust turns a lovely golden brown and the filling is bubbly. Resist the urge to lift the lid too often, as this will disrupt the cooking process and prolong your wait for that comforting meal.

Step 7: Serve
Once the cooking time is complete, allow the pot pie to rest for about 10 minutes before serving. This resting period will enable the filling to set, making it easier to serve and enjoy. Ladle generous portions into bowls, and savor the combination of the flaky crust and creamy filling that defines this Deliciously Simple Crockpot Chicken Pot Pie.

Deliciously Simple Crockpot Chicken Pot Pie Variations

Feel free to explore these fun twists and substitutions that can elevate your chicken pot pie, adding a personal touch to each delicious bite!

Turkey Swap: Substitute chicken with leftover turkey after the holidays for a festive and delightful flavor twist.
Fresh Veggies: Use seasonal vegetables like carrots, peas, or corn instead of frozen for a fresher taste and more vibrant colors.
Herb Infusion: Mix in fresh herbs like thyme or rosemary to the filling for a fragrant boost that’s sure to impress.
Creamy Upgrade: Replace cream of chicken soup with a homemade version using heavy cream and chicken broth for a richer, velvety texture.
Biscuit Topping: Try a fluffy biscuit topping instead of pie crust for a wonderful texture contrast – just spoon the biscuit dough over the filling before cooking!
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to the filling if your family enjoys a bit of heat in their comfort food.
Flavorful Cheddar: Mix in shredded cheddar cheese with the filling for a cheesy, comforting twist that pairs beautifully with the creamy sauce.
Vegan Delight: Swap chicken for chickpeas and cream of chicken soup for coconut cream for a plant-based adaptation anyone can enjoy!

Feel inspired? If you want to try other delightful comfort foods, check out my recipes for Honey BBQ Chicken or Cajun Chicken Alfredo. Let each variation or substitution lead you toward a new family favorite!

Make Ahead Options

These Deliciously Simple Crockpot Chicken Pot Pie preparations are perfect for meal prep enthusiasts! You can assemble the filling (chicken, vegetables, soup, and seasonings) and store it in the refrigerator up to 24 hours in advance, allowing the flavors to meld beautifully. Just be sure to keep the pie crust separate until you’re ready to cook; wrapping it tightly helps maintain its quality. When you’re ready to serve, spread the filling into the greased crockpot, top with the crust, and cook on low for 6 hours or high for 3 hours. This way, you can enjoy a heartwarming homemade meal with minimal effort, keeping your busy weeknights stress-free!

How to Store and Freeze Deliciously Simple Crockpot Chicken Pot Pie

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze individual portions or the whole pot pie in a freezer-safe container for up to 3 months.

Reheating: Thaw overnight in the fridge before reheating. For best results, warm in the oven at 350°F until heated through (about 20–30 minutes). This way, you can enjoy your Deliciously Simple Crockpot Chicken Pot Pie again without sacrificing taste!

Room Temperature: Avoid leaving leftovers at room temperature for more than 2 hours to ensure safety and preserve quality.

Expert Tips for Deliciously Simple Crockpot Chicken Pot Pie

Vent the Crust: Cut slits in the pie crust to allow steam to escape, ensuring an evenly baked and flaky top.
Use Rotisserie Chicken: To save time, consider using store-bought rotisserie chicken for quick shredding and added flavor.
Mix Up Vegetables: Avoid monotony by experimenting with different vegetables in your filling, enhancing the flavor of your crockpot chicken pot pie.
Don’t Skimp on Resting: Allow the pot pie to rest for 10 minutes after cooking; this helps the filling set and makes serving easier.
Check Cook Time: Every crockpot cooks slightly differently; keep an eye on the crust and adjust cook time if necessary to achieve that perfect golden-brown finish.

What to Serve with Deliciously Simple Crockpot Chicken Pot Pie

Create a cozy dinner experience with delightful accompaniments that elevate your favorite comfort food.

Fresh Green Salad: A light, refreshing salad packed with crunch balances the rich, creamy filling of the pot pie, adding a burst of color and nutrition. Toss in some cherry tomatoes and cucumbers for vibrant flavors.
Crusty Bread: Serve warm, crusty bread on the side for soaking up every delicious drop of the creamy filling. The contrast of textures enhances your meal’s heartwarming appeal, inviting everyone to take a slice.
Roasted Vegetables: Adding sweet, caramelized roasted vegetables complements the savory flavors of the pot pie while providing extra nutrients. Choose seasonal veggies for a fresh, vibrant touch that balances your plate.
Creamy Mashed Potatoes: A scoop of buttery, creamy mashed potatoes offers an additional layer of comfort and pairs beautifully with the pot pie’s rich filling. The creaminess harmonizes delightfully, leaving everyone comforted.
Savory Gravy: A flavorful, rich gravy drizzled over the pot pie creates an indulgent experience, deepening the savory goodness. This simple addition enhances moisture and brings a delightful richness to each bite.
Apple Crisp: End the meal on a sweet note with warm apple crisp, offering a comforting contrast to the savory pot pie. The spices and sweetness create a nostalgic feel, rounding out the dinner perfectly.

Deliciously Simple Crockpot Chicken Pot Pie Recipe FAQs

What kind of chicken should I use for the pot pie?
Absolutely! Using cooked chicken is ideal for this recipe. Feel free to shred or cube leftover rotisserie chicken or any cooked chicken you have on hand. It saves time and adds flavor. If you’re short on time, a store-bought rotisserie chicken works beautifully!

How can I store leftovers of the chicken pot pie?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the pot pie has cooled completely before transferring it to ensure freshness. When ready to enjoy, reheat in the oven for the best results. This will help to preserve that flaky crust you love!

Can I freeze the Crockpot Chicken Pot Pie?
Very much so! For best results, freeze your Deliciously Simple Crockpot Chicken Pot Pie in individual portions or as a whole in a freezer-safe container. Wrap it tightly in plastic wrap or aluminum foil, and it will stay fresh for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat it in the oven at 350°F for 20–30 minutes.

What if I want to customize the vegetables used?
The more the merrier! You can certainly swap out the frozen mixed vegetables for fresh veggies like peas, carrots, or even spinach. Just be sure to adjust the cooking time slightly, as fresh vegetables may cook a bit quicker. The goal is to keep that comforting texture while allowing your personal touch to shine through!

Are there any dietary considerations I should keep in mind?
If you have dietary restrictions, you can easily customize this recipe. Use low-sodium chicken broth and lighter cream of chicken soup for a healthier option. For those with gluten sensitivities, consider checking for gluten-free pie crusts or making a biscuit topping instead. This makes it perfect for various dietary needs without sacrificing flavor!