Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by shredding your cooked chicken into bite-sized pieces and measuring out the frozen mixed vegetables.
- In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, and garlic powder.
- Lightly grease the inside of your crockpot with cooking spray.
- Pour the chicken and vegetable mixture evenly into the prepared crockpot, smoothing it out with a spatula.
- Roll out the refrigerated pie crust and place it over the filling in the crockpot.
- Cover the crockpot tightly and cook on low for 6 hours or high for 3 hours.
- Once the cooking time is complete, allow the pot pie to rest for about 10 minutes before serving.
Nutrition
Notes
Let your crockpot do the work while you enjoy your day, making it an ideal solution for busy weeknights.
