As the sun begins to set, I find myself drawn to the kitchen, where the sweet aroma of baked treats is about to fill the air. Today, I’m excited to share my recipe for Crispy Oatmeal Rhubarb Bars with Homemade Berry Jam. These delightful bars are a perfect balance of crunchy oats and the tangy-sweet essence of rhubarb, making them an irresistible option for any time of day. Not only are they simple to whip up, but they also offer a gluten-free adaptation for those who need it, ensuring everyone can enjoy this guilt-free treat. Imagine taking a bite and experiencing that perfect blend of texture and flavor! Trust me, your family and friends will be asking for seconds. Ready to make your kitchen the new favorite hangout spot? Let’s dive into this deliciously rewarding adventure!
Why Are These Bars So Irresistible?
Simplicity at its Core: This recipe is a breeze to make, requiring minimal ingredients and basic techniques that even beginner bakers can master.
Bright and Flavorful: The combination of tangy rhubarb and rich berry jam provides a uniquely refreshing taste that brightens up any snack or dessert time.
Versatile Options: You can easily swap out raspberries for strawberries or blueberries, depending on what’s in season or your personal preference.
Crowd-Pleaser: These bars are perfect for gatherings; they offer a delightful crunch that everyone will love. Who could resist a homemade treat like this?
Healthy Indulgence: Made with wholesome oats and real fruit, these bars satisfy your sweet tooth while keeping things on the healthier side—especially with the gluten-free option! Don’t forget to check out the recipe for Maple Donut Bars to satisfy any cravings too!
Oatmeal Rhubarb Bars Ingredients
For the Jam
• Rhubarb – Adds a tangy flavor; just be sure to remove the poisonous leaves.
• Fresh Raspberries – Sweetens the jam beautifully; can be swapped for strawberries or blueberries if desired.
• Fine Granulated Sugar – Essential for sweetness; no direct substitutes recommended.
• Tapioca or Cornstarch – Thickens the jam effectively; either is a suitable choice.
For the Oatmeal Bars
• Unsalted Butter – Offers richness and moisture; make sure it’s softened for easy mixing.
• All-Purpose Flour – Creates structure; substitute with oat flour for a gluten-free version by adjusting the quantity.
• Large Egg – Binds the ingredients together seamlessly; no substitutions suggested.
• Ground Cinnamon – Enhances flavor; optional but recommended for warmth.
• Old-Fashioned Rolled Oats – Provides texture and crunch; avoid quick-cooking oats for best results.
With these ingredients for your Oatmeal Rhubarb Bars, you’re just a step away from delighting your family and friends with this scrumptious treat! Happy baking!
Step‑by‑Step Instructions for Oatmeal Rhubarb Bars
Step 1: Prepare the Jam
Start by washing and slicing the rhubarb into small pieces, then place it in a medium saucepan along with fresh raspberries, fine granulated sugar, and tapioca or cornstarch. Cook over medium heat for about 20-30 minutes, stirring frequently until the mixture thickens and bubbles, mashing the fruit gently as it cooks. Once done, remove from heat and let it cool while you prepare the rest of the ingredients.
Step 2: Toast the Oats
In a frying pan, add the old-fashioned rolled oats and toast them over medium heat for about 5 minutes. Stir them regularly to prevent burning; they should become fragrant and slightly golden. Toasting the oats enhances their flavor and texture, making your Oatmeal Rhubarb Bars even more delicious—so don’t skip this step!
Step 3: Preheat the Oven
While the oats are toasting, preheat your oven to 350°F (175°C). Prepare a 9×9 inch square baking pan by greasing it and lining it with parchment paper, allowing some overhang for easy removal later. This preparation will help ensure your oatmeal bars bake evenly and release easily once they’re done.
Step 4: Make the Base Mixture
In a large mixing bowl, cream together the softened unsalted butter, fine granulated sugar, salt, baking soda, ground cinnamon (if using), and beaten egg until the mixture is light and fluffy. Gradually add the all-purpose flour, followed by the toasted oats, stirring until just combined. The dough will be somewhat crumbly but should hold together when pressed.
Step 5: Assemble the Bars
Take two-thirds of the oat mixture and press it firmly into the bottom of the prepared baking pan, creating an even layer. Carefully spread the cooled rhubarb and berry jam over this base, ensuring an even coating. Crumble the remaining dough over the jam layer, sprinkling it evenly to create a topping for your Oatmeal Rhubarb Bars.
Step 6: Bake
Place the assembled bars in your preheated oven and bake for 25-30 minutes until the top is golden brown and crispy. You’ll know they’re done when the edges are slightly pulling away from the pan and the center feels set. Once baked, remove the pan from the oven and allow it to cool completely before slicing into squares.
Oatmeal Rhubarb Bars Variations
Customize your Oatmeal Rhubarb Bars to delight your taste buds even more!
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Berry Swap: Replace fresh raspberries with strawberries or blueberries for a different berry flavor.
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Nutty Addition: Stir in some chopped walnuts or almonds for a delightful crunch that pairs well with the jam.
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Chocolate Delight: Add chocolate chips to the base mixture for a sweet surprise in every bite.
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Vegan Version: To make it vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed and 2.5 tablespoons water).
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Gluten-Free Alternative: Use oat flour instead of all-purpose flour to make the bars gluten-free. Increase the amount slightly for best results.
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Spice It Up: Add a pinch of nutmeg or ginger for a warm, cozy flavor that complements the rhubarb jam beautifully.
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Jam Variations: Experiment with your favorite jams, like apricot or peach, for a delicious twist on the original flavor.
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Healthy Boost: Mix in some chia seeds for added nutrition without compromising on taste. They’ll give your bars a subtle texture and a nutritious punch.
Feel free to explore these variations and don’t forget to pair your Oatmeal Rhubarb Bars with a cup of tea or coffee for the ultimate snack experience. They also make a perfect companion for a cozy afternoon! And while you’re in the baking groove, why not check out my scrumptious Maple Donut Bars to add another sweet treat to your collection? Happy baking!
What to Serve with Crispy Oatmeal Rhubarb Bars with Homemade Berry Jam
As you savor the delightful crunch of these sweet bars, imagine pairing them with scrumptious sides that elevate your snack time or dessert experience.
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Classic Vanilla Ice Cream: A scoop of creamy ice cream balances the tangy jam, creating a harmonious blend of flavors with each delightful bite.
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Fresh Fruit Salad: Juicy slices of strawberries, blueberries, and melons bring a refreshing and vibrant touch to your meal, enhancing the wholesome qualities of the oatmeal bars.
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Rich Greek Yogurt: The creamy texture and slightly tart flavor of Greek yogurt complements the sweetness of the rhubarb jam while adding protein to your afternoon treat.
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Herbal Tea: A fragrant cup of chamomile or mint tea enriches the experience, making your snack time feel cozy and inviting.
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Sweet Almond Milk: Pour a glass of almond milk to drink alongside your bars; its nutty flavor adds a lovely contrast to the sweet and tangy notes.
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Dark Chocolate: A few squares of dark chocolate can be the perfect finishing touch—its rich bitterness beautifully contrasts with the sweetness of the bars.
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Sparkling Water with Lemon: For a refreshing non-alcoholic drink, enjoy sparkling water infused with fresh lemon. It cleanses the palate while complementing the fruity elements of your oatmeal rhubarb bars.
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Caramel Drizzle: Drizzle some warm caramel sauce on top of the bars for an indulgent dessert twist that will delight everyone at your table.
These pairings will not only satisfy your palate but also make your crispy oatmeal rhubarb bars an unforgettable treat worth sharing!
Expert Tips for Oatmeal Rhubarb Bars
Toasting Oats Matters: Ensure you toast the oats to unlock their flavor and texture; it truly elevates your Oatmeal Rhubarb Bars!
Jam Cool Down: Allow the jam to cool completely before spreading it onto the base to prevent a soggy middle.
Gluten-Free Adaptations: If using oat flour, increase the quantity by ¼ cup and let the dough rest for better consistency in your bars.
Don’t Skimp on Butter: Softened unsalted butter is crucial for a light and fluffy base—make sure it’s at room temperature!
Check Baking Time: Keep an eye on the baking time; every oven is different. Look for golden edges to avoid overbaking.
Make Ahead Options
These Crispy Oatmeal Rhubarb Bars are perfect for busy home cooks looking to save time! You can prepare the homemade berry jam up to 3 days in advance; simply store it in an airtight container in the refrigerator. Additionally, you can measure and mix the dry ingredients (oats, flour, and spices) up to 24 hours ahead to streamline your baking process. When you’re ready to assemble, just cream the wet ingredients, mix in the pre-measured dry mix, and bake as directed. This prep method keeps your bars just as delicious while shortening your time in the kitchen, giving you more moments to enjoy with family and friends!
How to Store and Freeze Oatmeal Rhubarb Bars
Fridge: Keep your Oatmeal Rhubarb Bars in an airtight container for up to 3-4 days. This will help maintain their delightful crunch and flavor.
Freezer: For longer storage, freeze the bars individually wrapped in plastic wrap or in a freezer-safe container for up to 3 months. Thaw in the fridge before enjoying.
Reheating: If you prefer them warm, pop the bars in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispness.
Room Temperature: If serving soon, you can leave the bars out for a few hours in a cool area, but it’s best to refrigerate them to keep them fresh for longer.
Oatmeal Rhubarb Bars Recipe FAQs
What should I look for when selecting rhubarb?
Look for rhubarb stalks that are firm and vibrant in color, ranging from a deep red to green. Avoid stalks with dark spots or wilting leaves. Remember to remove the poisonous leaves entirely before use, as they can be harmful when ingested.
How should I store my Oatmeal Rhubarb Bars?
Store your bars in an airtight container in the fridge for 3-4 days to keep them crisp and delicious. If you want to keep them longer, consider freezing them. Simply wrap each bar individually in plastic wrap, then place them in a freezer-safe container. They’ll stay fresh for up to 3 months!
Can I freeze the Oatmeal Rhubarb Bars?
Absolutely! To freeze the bars, follow these steps:
- Allow the bars to cool completely after baking.
- Wrap each bar tightly in plastic wrap or foil.
- Place wrapped bars in a freezer-safe zip-top bag or an airtight container.
- Label with the date and store them in the freezer for up to 3 months. For the best texture, thaw the bars in the refrigerator overnight, then enjoy them at room temperature or warm them up in the oven for about 10-15 minutes at 350°F (175°C).
What if my jam didn’t thicken properly?
If your jam is too runny, it can be rectified! Simply return it to the saucepan, adding a bit more tapioca or cornstarch (about 1 tablespoon). Stir it well and let it simmer on medium heat, stirring regularly for about 5-10 more minutes, until it thickens to your liking. Alternatively, you can blend in a bit of chia seeds for added texture and thickness.
Are these bars suitable for people with gluten intolerance?
Yes, indeed! To make a gluten-free version of your Oatmeal Rhubarb Bars, simply substitute the all-purpose flour with oat flour. Increase the oat flour quantity by ¼ cup, and allow the dough to rest for about 15-20 minutes before pressing it into the pan. This helps with the consistency and ensures the bars hold together nicely.
Can these bars be made vegan?
Very much so! For a vegan alternative, replace the large egg with a flax egg. To create a flax egg, combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens, then add it to the mixture—this will help bind the ingredients just as well!
Crispy Oatmeal Rhubarb Bars with Tangy Berry Jam Delight
Ingredients
Equipment
Method
- Start by washing and slicing the rhubarb into small pieces, then place it in a medium saucepan along with fresh raspberries, fine granulated sugar, and tapioca or cornstarch. Cook over medium heat for about 20-30 minutes, stirring frequently until the mixture thickens and bubbles, mashing the fruit gently as it cooks.
- In a frying pan, add the old-fashioned rolled oats and toast them over medium heat for about 5 minutes, stirring regularly to prevent burning.
- While the oats are toasting, preheat your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by greasing it and lining it with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter, fine granulated sugar, salt, baking soda, ground cinnamon (if using), and beaten egg until the mixture is light and fluffy.
- Take two-thirds of the oat mixture and press it firmly into the bottom of the prepared baking pan. Spread the cooled rhubarb and berry jam over this base.
- Crumble the remaining dough over the jam layer, sprinkling it evenly to create a topping for your Oatmeal Rhubarb Bars.
- Place the assembled bars in your preheated oven and bake for 25-30 minutes until the top is golden brown and crispy.
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