Name: Savory Shanghai Fried Noodles for Quick Family Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Thick Noodles (Chow mein or lo mein work well.); 1 lb Pork (Can substitute with chicken or tofu.); 2 cups Cabbage (Chopped.); 1 cup Mushrooms (Sliced, shiitake or button recommended.); 0.5 cup Green Onions (Chopped; shallots can be used if necessary.); 4 tbsp Soy Sauce (Consider low-sodium for a healthier option.); 3 cloves Garlic (Minced.); 1 tbsp Ginger (Grated.)

The aroma of sizzling garlic and ginger fill the kitchen, instantly transporting me to the bustling streets of Shanghai. With this Quick and Easy Shanghai Fried Noodles recipe, dinner is not just another meal; it’s a little adventure that unfolds in just 30 minutes. Not only do these savory noodles feature chewy texture and vibrant vegetables, but they’re also unbelievably customizable—perfect for any protein lover or veggie enthusiast! Whether you’re a busy parent or just someone in search of a hearty weeknight meal, this dish is bound to win over the whole family. Ready to explore a world of flavor that’s as easy as it is delightful? Let’s dive into this culinary journey together!

Why Are Shanghai Fried Noodles a Must-Try?

Quick Preparation: You’ll love how this dish comes together in just 30 minutes, making dinner stress-free!
Customizable Delight: Personalize every bowl with proteins like chicken, pork, or tofu to suit your family’s tastes.
Vibrant Veggies: Fresh, seasonal veggies add a crunchy appeal, making each bite as colorful as it is delicious.
Savory Umami: The perfect blend of soy sauce, garlic, and ginger creates an aromatic experience that rivals takeout.
Family-Friendly: These noodles are a hit with both kids and adults, ensuring everyone leaves the table satisfied—just like with our Garlic Chicken Noodles!

Shanghai Fried Noodles Ingredients

Unlock the secrets to a delicious bowl of Shanghai Fried Noodles!

For the Noodles
• Thick Noodles – These create the ideal chewy texture for the dish; use chow mein or lo mein if needed.

For the Protein
• Pork – Adds a rich flavor and protein boost; substitute with chicken or tofu for variations.

For the Vegetables
• Cabbage – Provides crunch and freshness; bok choy or bell peppers can enhance the texture.
• Mushrooms – Contributes an earthy depth; shiitake or button mushrooms are recommended.
• Green Onions – Adds a fresh, sharp flavor; shallots can be used if green onions aren’t available.

For the Sauce
• Soy Sauce – The key seasoning for umami richness; consider low-sodium soy sauce for a healthier option.
• Garlic – Essential for flavor enhancement; fresh minced garlic delivers the best taste.
• Ginger – Provides a warm, spicy note crucial to the sauce; fresh grated ginger is ideal.

Step‑by‑Step Instructions for Shanghai Fried Noodles

Step 1: Marinate the Pork
Start by slicing your pork into thin strips and combining them in a bowl with soy sauce, minced garlic, and grated ginger. Allow the pork to marinate for at least 10 minutes. This step is crucial as it infuses the meat with deep umami flavor and aromatic notes, setting the foundation for your delicious Shanghai Fried Noodles.

Step 2: Cook the Noodles
Bring a large pot of salted water to a boil over high heat. Add the thick noodles and cook until al dente, about 5 to 7 minutes, checking for a firm but tender texture. Once cooked, drain the noodles and rinse them under cold water to stop the cooking, ensuring they remain separate and chewy throughout the dish.

Step 3: Sauté the Pork
In a large pan or wok, heat a tablespoon of oil over high heat until it shimmers. Add the marinated pork strips, cooking them for about 3 to 4 minutes. Stir-fry until the pork is browned and cooked through, making sure to keep the pieces moving in the pan for even cooking. Once done, remove the pork from the pan and set it aside.

Step 4: Add the Vegetables
In the same pan, add another splash of oil if needed, then toss in the chopped cabbage, sliced mushrooms, and green onions. Stir-fry together for 4 to 5 minutes, cooking until the vegetables are tender yet still offer a crisp bite. This vibrant mix will bring texture and color to your Shanghai Fried Noodles.

Step 5: Combine Ingredients
Return the sautéed pork to the pan along with the drained noodles. Pour in a splash of soy sauce, tossing everything together with your tongs. Stir-fry the mixture for about 2 to 3 minutes until everything is well combined and heated through, allowing the flavors to meld beautifully.

Step 6: Serve and Garnish
Once well-mixed, transfer the Shanghai Fried Noodles to serving plates or a large platter. Finish the dish with a sprinkle of additional green onions or sesame seeds for a delightful crunch. Enjoy this satisfying meal immediately, as the vivid colors and aromas will make it irresistible at the dinner table.

Shanghai Fried Noodles Variations & Substitutions

Feel free to make these Shanghai Fried Noodles your own and create a dish that excites your palate!

Dairy-Free: Use coconut aminos instead of soy sauce for a slightly sweeter and soy-free option.
Vegetarian: Swap pork for tofu or tempeh, marinating them for at least 20 minutes to enhance flavor absorption. This twist brings a delightful chew to your noodles!
Gluten-Free: Opt for gluten-free noodles or rice noodles, ensuring everyone can enjoy this dish without worry.
Extra Crunch: Toss in roasted peanuts or cashews just before serving for a toasty crunch that elevates texture.
Spicy Kick: Add sliced jalapeños or a drizzle of sriracha while sautéing for an exciting heat level. Adjust to taste for the perfect balance!
Herb Infusion: Incorporate fresh cilantro or basil at the end for a burst of freshness that brightens the flavors and adds an aromatic touch.
Sautéed Veggies: Experiment with different seasonal vegetables, like zucchini and snap peas, for a more vibrant dish bursting with nutrition and color. Consider using seasonal ingredients at their peak for the best flavor.
Seafood Twist: Swap pork for shrimp or scallops, which cook quickly and add an elegant flair to this quick meal, reminiscent of a bustling Shanghai eatery.

These variations ensure that your Shanghai Fried Noodles can be as unique as your family’s tastes. For a delightful side, consider pairing with our crispy Garlic Chicken Noodles, which share a similar flavor profile!

Make Ahead Options

These Quick and Easy Shanghai Fried Noodles are perfect for busy home cooks looking to save time during the week! You can marinate the pork up to 24 hours in advance, allowing the flavors to deepen and infuse. Additionally, chop your vegetables (cabbage, mushrooms, and green onions) a day ahead and store them in airtight containers in the fridge to keep them fresh and crisp. When you’re ready to serve, simply cook the noodles, sauté the marinated pork and prepped vegetables, combine them, and heat through in just a matter of minutes. Following these steps ensures that your meal is just as delicious while simplifying your cooking process!

Expert Tips for Shanghai Fried Noodles

Prep Everything First: Chop and measure all ingredients before starting to cook. This streamlines the process and keeps things organized, preventing last-minute chaos.
Use High Heat: Stir-frying over high heat is key to achieving that lovely sear on the pork and vibrant color on the veggies. This ensures your Shanghai Fried Noodles have a restaurant-quality finish.
Avoid Overcrowding: When sautéing, give each ingredient room to breathe in the pan. Overcrowding can lead to steaming instead of browning, affecting texture.
Taste as You Go: Add soy sauce gradually, tasting while you cook. This way, you can adjust for saltiness and ensure your Shanghai Fried Noodles are perfectly seasoned.
Experiment with Vegetables: Don’t hesitate to mix in other seasonal vegetables you have on hand. This makes the dish not only customizable but also packed with nutrients and flavor.

Storage Tips for Shanghai Fried Noodles

Refrigerate: Store leftovers in an airtight container for up to 3 days. Make sure they are completely cool before sealing to minimize condensation.
Freezer: Cool and freeze in a suitable container for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat with a splash of water or oil to restore moisture.
Reheating: For best results, reheat in a skillet over medium heat until warmed through, stirring occasionally. This method helps revive the dish’s chewy texture.
Separation: If freezing, consider storing noodles and protein/vegetables separately to maintain their distinct textures and flavors when reheated.

What to Serve with Quick and Easy Shanghai Fried Noodles

Elevate your dining experience with delightful pairings that will perfectly complement your vibrant noodle dish.

Crispy Spring Rolls: These crunchy bites serve as a delightful textural contrast to the chewy noodles while adding an authentic Chinese touch. Dip them in a savory soy or sweet chili sauce for an irresistible combo.
Refreshing Cucumber Salad: A light and zesty salad brings a refreshing crunch, balancing the hearty noodles with its cool flavors. Toss cucumbers with rice vinegar, sesame oil, and a sprinkle of sesame seeds for a burst of brightness.
Steamed Dumplings: Soft, pillowy dumplings filled with savory meat or veggies are perfect for dipping into soy sauce. They create a wonderful harmony of flavor alongside the rich and savory Shanghai Fried Noodles.
Sesame Broccoli Stir-Fry: This vibrant vegetable side adds a punch of nutrition and flavor, combining tender broccoli with garlic and sesame oil that enhances the umami notes of the noodles while keeping the meal light.
Hot and Sour Soup: A warming bowl of this beloved soup contrasts nicely with the noodles’ chewiness, offering a spicy kick that can elevate the entire meal experience.
Jasmine Rice: For those wanting a bit more substance, serving fluffy jasmine rice on the side provides a canvas to soak up the savory sauce from the noodles.
Chilled Green Tea: This lightly flavored drink refreshing and smooth, complements the richness of the Shanghai Fried Noodles without overwhelming the palate, providing the perfect beverage choice for this flavorful meal.
Mango Sticky Rice: For a sweet finish, indulge in creamy coconut milk-infused sticky rice topped with ripe mangoes. This dessert’s subtle sweetness helps balance the meal’s savory elements beautifully.

Shanghai Fried Noodles Recipe FAQs

What type of noodles are best for Shanghai Fried Noodles?
Absolutely! For the best texture, thick noodles like chow mein or lo mein are ideal for making Shanghai Fried Noodles. They provide that lovely chewiness that you expect from this dish. If you can’t find those, look for fresh, smooth noodles at your local Asian market. Just avoid excessively thin noodles, as they won’t hold up well during stir-frying.

How should I store leftovers of Shanghai Fried Noodles?
Very simply! Store your leftover Shanghai Fried Noodles in an airtight container and keep them in the refrigerator for up to 3 days. Make sure to let them cool completely before sealing the container, as this helps prevent condensation that could make noodles soggy.

Can I freeze Shanghai Fried Noodles?
Yes, you can! To freeze your Shanghai Fried Noodles, cool them completely after cooking, then transfer the noodles into a suitable freezer-safe container. They can be frozen for up to 2 months. When it’s time to enjoy them again, thaw overnight in the fridge, and reheat in a skillet over medium heat with a splash of water or oil to revive their delightful texture.

What if my noodles stick together while cooking?
Good question! To avoid noodles sticking together, here’s a simple trick: after boiling, drain the noodles, and rinse them under cold water. This halts cooking and keeps them from clumping. If they still seem sticky, toss them lightly with a bit of oil before combining with other ingredients.

Are there any dietary considerations for Shanghai Fried Noodles?
Of course! This recipe is quite adaptable for different dietary needs. If you’re keeping an eye on sodium intake, consider using low-sodium soy sauce. For gluten-free options, search for gluten-free noodles or tamari sauce. And don’t forget to check for any allergies related to your protein choices, like nuts if you’re adding sesame oil!