Name: Delicious Spaghetti alla Nerano: A Creamy Zucchini Dream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.5 quart Sunflower Oil (Perfect for frying; can be substituted with vegetable oil if preferred.); 2.5 pounds Zucchini (Sliced thin.); 1 cup Fresh Basil (Chopped.); Kosher Salt (Adjust to taste.); 1 pound Spaghetti (Cooked al dente.); 2 tablespoons Extra Virgin Olive Oil (For drizzling.); 2 cups Grated Parmesan Cheese (Or a vegan cheese alternative.)

As I stood in my kitchen, the enticing aroma of frying zucchini enveloped me, instantly transporting me to the sun-kissed Amalfi Coast. That’s where I discovered the beauty of Spaghetti alla Nerano, a delightful Italian dish that proves simplicity can be truly exquisite. This quick pasta recipe combines fresh, vibrant flavors with a creamy sauce—believe it or not, there’s no cream involved! Perfect for a weeknight dinner or an impromptu gathering, this Spaghetti alla Nerano showcases how just a handful of ingredients can create culinary magic. Ready in just 30 minutes, it’s both indulgent and light, making it a fantastic choice for anyone ready to step away from fast food. Ready to impress your loved ones? Let’s dive into this delightful dish that not only satisfies but elevates your home-cooking game!

Why is Spaghetti alla Nerano a Must-Try?

Easy to Prepare: With only a handful of ingredients, you can whip up this Italian classic in just 30 minutes. Fresh Flavors of zucchini and basil shine through, creating a delightful dish that feels gourmet without the fuss. Versatile Options allow you to swap zucchini for yellow squash or customize it with garlic and onions. Crowd-Pleasing Appeal means this dish is perfect for impressing family and friends, making it great for gatherings. Don’t forget to pair it with crusty bread or a fresh salad, similar to my favorite High Protein Spaghetti recipe!

Spaghetti alla Nerano Ingredients

For the Zucchini

Sunflower Oil – Perfect for frying; can be substituted with vegetable oil if preferred.
Zucchini – Provides bulk and natural sweetness; use about 2½ pounds of medium zucchini, sliced thin.
Fresh Basil – Adds aromatic freshness; opt for 1 cup of chopped basil for vibrant flavor.
Kosher Salt – Enhances the natural flavors; adjust to taste for the best results.

For the Pasta

Spaghetti – The heart of the dish; choose 1 pound, cooked al dente, or try gluten-free pasta if desired.
Extra Virgin Olive Oil – Adds a drizzle of rich flavor; use 2 tablespoons to complement the dish.
Grated Parmesan Cheese – Creates a creamy texture without cream; use 2 cups, or consider a vegan cheese alternative for different dietary needs.

With these simple yet delightful ingredients, you’ll be on your way to making authentic Spaghetti alla Nerano that will satisfy your cravings and impress your guests!

Step‑by‑Step Instructions for Spaghetti alla Nerano

Step 1: Heat the Oil
Begin by heating ½ quart of sunflower oil in a large, deep pot over medium-high heat. Allow the oil to reach about 350°F; it should shimmer slightly when ready. This crucial step is essential for achieving that golden brown texture in the zucchini that is characteristic of Spaghetti alla Nerano.

Step 2: Fry the Zucchini
Carefully add the thinly sliced zucchini to the hot oil, frying in small batches to prevent overcrowding. Cook for about 5-6 minutes, turning occasionally until golden brown and crispy. Once done, use a slotted spoon to transfer the zucchini onto a paper towel-lined plate to drain excess oil, ensuring they remain crispy.

Step 3: Prepare the Zucchini Mixture
In a large mixing bowl, combine the freshly fried zucchini with the chopped basil and a generous pinch of kosher salt. Drizzle in 2 tablespoons of extra virgin olive oil, mixing gently to combine all the flavors. This blend forms the heart of the creamy texture in your Spaghetti alla Nerano, highlighting the zucchini’s sweetness.

Step 4: Cook the Spaghetti
In a separate large pot, bring salted water to a rolling boil and add 1 pound of spaghetti. Cook until al dente, usually about 8-10 minutes, testing for doneness by tasting a strand. Before draining, reserve about 2 cups of the pasta cooking water; this starchy water will help create the creamy sauce in the next step.

Step 5: Combine Spaghetti and Zucchini
With the spaghetti drained, add it directly to the skillet over medium-low heat alongside the zucchini mixture. Gently toss the ingredients together, adding the reserved pasta water a little at a time to achieve your desired creaminess. The heat helps the flavors meld beautifully, creating a rich component for your Spaghetti alla Nerano.

Step 6: Toss with Parmesan
Sprinkle in the 2 cups of grated Parmesan cheese, stirring continuously until it melts and envelops the spaghetti and zucchini. This step is key to achieving that comforting creaminess without any cream. Once well combined, remove from heat and let the dish rest for a minute before serving.

Step 7: Serve Immediately
Plate your delicious Spaghetti alla Nerano while it’s hot! Drizzle with a bit of extra virgin olive oil and add additional grated Parmesan cheese on the side for those who desire an extra touch. Enjoy the comforting aromas and delightful flavors, perfect for any gathering or cozy dinner at home.

How to Store and Freeze Spaghetti alla Nerano

Fridge: Store leftover Spaghetti alla Nerano in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of reserved pasta water to restore creaminess.

Freezer: For longer storage, freeze the dish in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating to ensure even warmth.

Zucchini Storage: If you’ve prepped the fried zucchini ahead of time, keep it in a separate airtight container in the fridge for up to 5 days to maintain its crispiness.

Reheating: When reheating, add a little olive oil and reserved pasta water to bring back the creamy texture of your Spaghetti alla Nerano for optimal flavor.

Make Ahead Options

Spaghetti alla Nerano is a fantastic dish for meal prep, allowing you to save time on busy weeknights! You can fry the zucchini up to 3 days in advance; once cooled, store it in an airtight container in the refrigerator to maintain its crispness. Alternatively, prep the zucchini mixture (with basil and olive oil) up to 24 hours ahead of time to allow the flavors to meld beautifully. When you’re ready to serve, simply cook the spaghetti, combine it with the zucchini mixture, and toss in the grated Parmesan—resulting in a fresh, creamy dish that feels just as indulgent as if you made it from scratch in one go!

Expert Tips for Spaghetti alla Nerano

Fry in Batches: Fry zucchini in small batches to ensure maximum crispiness; overcrowding can lead to soggy pieces that detract from your Spaghetti alla Nerano.
Texture Matters: Serve immediately for the best texture; reheating may cause the dish to lose its creamy finish, so enjoy it while it’s fresh!
Reserve Pasta Water: Always reserve some cooking water before draining spaghetti. This starchy water is key to achieving the desired creaminess in your sauce.
Adjusting Salt: Taste as you go! Adjust salt to your preference, particularly since Parmesan cheese is salty; this will enhance the flavors of your Spaghetti alla Nerano.
Experiment with Cheese: For a different twist, try using a vegan cheese alternative to keep the dish suitable for dietary needs while still enjoying creamy textures.

Spaghetti alla Nerano Variations & Substitutions

Feel free to unleash your creativity and personalize this delightful dish in a way that excites your taste buds!

Zucchini Swap: Replace zucchini with a mix of yellow squash for added color and flavor. The bright hues will elevate your plate!
Garlic Kick: Incorporate sautéed garlic or sweet onions to bring a savory depth to the dish. A little aromatic magic goes a long way in enhancing taste.
Different Pasta: Experiment with various pasta types like bucatini or even gluten-free noodles for a unique touch. Pasta variety can transform your experience entirely!
Crunchy Topping: Top with toasted breadcrumbs or croutons for delightful texture contrast. The added crunch beautifully complements the creamy elements!
Herb Enhancement: Add sharp flavors using fresh oregano or thyme along with basil for a more layered herb profile. Elevate your Italian experience with these fragrant herbs!
Cheese Alternatives: Consider trying a vegan cheese alternative for a plant-based version without sacrificing creaminess. Even dairy-free friends will adore this recipe!
Spicy Twist: For those who like heat, throw in red pepper flakes to spice things up! A little kick can turn a mild dish into something memorable.

For more inspiring dishes, don’t forget to check out my Southern Spaghetti Bake and High Protein Spaghetti recipes that bring unique flavors to your table!

What to Serve with Spaghetti alla Nerano

As you savor the creamy delight of this Italian masterpiece, let’s explore some complementary dishes that will complete your meal beautifully.

Crusty Italian Bread: Perfect for soaking up the creamy sauce, this warm, crusty loaf adds a delightful texture and makes every bite more enjoyable.
Simple Arugula Salad: The peppery freshness of arugula, dressed lightly with olive oil and lemon juice, balances the richness of the pasta beautifully.
Garlic Breadsticks: Warm, buttery garlic breadsticks are an irresistible addition, bringing a crunchy, savory element that pairs wonderfully with Spaghetti alla Nerano.
Grilled Vegetables: Lightly charred zucchini, bell peppers, and eggplant add a smoky contrast, enhancing the dish’s fresh zucchini without overwhelming the palate.
Lemon Sorbet: To cleanse the palate, a light and refreshing lemon sorbet offers a zesty counterpoint to the creamy pasta, leaving you feeling refreshed.
White Wine Spritzer: A crisp and bubbly wine spritzer made with your favorite white wine adds a refreshing lift, making it a delightful drink pairing for your meal.

These pairings not only complement the Spaghetti alla Nerano but also transform a simple dinner into an inviting feast that will leave everyone at your table satisfied and impressed!

Spaghetti alla Nerano Recipe FAQs

What type of zucchini should I use for Spaghetti alla Nerano?
Absolutely! Opt for medium zucchini, as they provide the perfect balance of sweetness and texture. Slice them thinly to ensure they cook evenly and crisp up beautifully when fried.

How should I store leftovers of Spaghetti alla Nerano?
You can store leftover Spaghetti alla Nerano in an airtight container in the fridge for up to 3 days. When you reheat, I recommend adding a splash of reserved pasta water to bring back that creamy texture!

Can I freeze Spaghetti alla Nerano?
Very! To freeze, make sure the dish is completely cooled, then transfer it to an airtight container. You can store it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge, and reheat with olive oil and reserved pasta water.

Why is my zucchini soggy after frying?
If your zucchini turns out soggy, it’s likely due to overcrowding the pot during frying. Always fry in small batches to allow the hot oil to circulate around each piece. This way, you’ll achieve that perfect golden brown crispiness!

Are there any dietary considerations with Spaghetti alla Nerano?
Definitely! This recipe is vegetarian-friendly and can be made gluten-free by using gluten-free pasta alternatives. Additionally, consider low-sodium cheese options if you’re watching salt intake. For anyone with a dairy allergy, a vegan cheese alternative works well too!

How can I enhance the flavors in Spaghetti alla Nerano?
You can elevate the flavors by incorporating sautéed garlic or sweet onions when preparing the zucchini mixture. Just cook them briefly before adding the zucchini for a delightful depth of flavor that complements the dish beautifully.