As I stood in my kitchen the other day, the tantalizing aroma of sweet and savory mingled in the air, invoking memories of those cozy Southern gatherings filled with laughter and togetherness. That’s when I decided to whip up these delightful Candied Sweet Potato and Bacon Skewers. Each skewer offers a delicious harmony of tender, caramelized sweet potatoes embraced by crispy bacon, glazed with a sticky, spiced coating that elevates it beyond your average appetizer. Not only are these skewers a total crowd-pleaser—perfect for parties, game days, or brunch gatherings—but they’re also incredibly easy to put together. Imagine sharing these vibrant, visually appealing bites with friends and family, creating moments that will linger in their hearts. Curious about how to make these irresistible skewers? Let’s dive into the recipe!
Why Are Sweet Potato and Bacon Skewers a Must-Try?
Unforgettable Flavor: The blend of sweet, caramelized sweet potatoes and smoky, crispy bacon creates an irresistible taste sensation that will have your guests coming back for more.
Easy Assembly: With a straightforward prep process, you can effortlessly whip up these skewers as a fun appetizer or side dish.
Versatile Ingredients: Feel free to mix and match by using turkey bacon or experimenting with different dips like spicy aioli or the classic marshmallow fluff for a twist!
Perfect for Any Occasion: Whether it’s game day, brunch, or a holiday gathering, these skewers are sure to be the highlight. Looking for something equally delightful? Check out our Savory Sweet Potato for another crowd-pleasing option.
Visual Appeal: Their eye-catching presentation makes them a show-stopping addition to your table, appealing to both kids and adults alike!
Sweet Potato and Bacon Skewers Ingredients
Get ready to assemble a flavor-packed treat!
For the Skewers
• Sweet Potatoes – Provides natural sweetness and creamy texture; cut into 1-inch cubes for even cooking.
• Bacon – Adds a smoky, salty crunch; swap for turkey bacon for a lighter twist or use candied bacon for extra sweetness.
• Brown Sugar – Contributes sweetness and helps caramelize the glaze perfectly.
• Maple Syrup or Honey – Enhances the glaze’s sweetness, making these Sweet Potato and Bacon Skewers irresistible!
• Olive Oil or Melted Butter – Achieves a lovely glossy finish on each skewer.
• Cinnamon – Imparts a warm, cozy spice to complement the sweet potatoes.
• Cayenne or Chili Powder – Adds heat and depth; adjust to match your spice preference.
• Garlic Powder (optional) – Deepens flavor; feel free to omit if you’re on a more basic flavor path.
• Fresh Herbs (optional) – Use rosemary or thyme for a fragrant and colorful garnish.
• Sea Salt – Enhances flavors, making each bite truly delightful.
For Dipping Sauces (optional)
• Marshmallow Fluff – A sweet pairing for an enjoyable contrast.
• Spicy Aioli – For those who crave a kick.
• Maple Mustard – A perfect blend of sweetness and tanginess!
Step‑by‑Step Instructions for Sweet Potato and Bacon Skewers
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C) or firing up your grill to medium heat. Line a baking sheet with parchment paper or foil for easy cleanup. This preparation step sets the stage for perfectly cooked Sweet Potato and Bacon Skewers, so take a moment to gather all your ingredients and tools, ensuring everything is ready for assembly.
Step 2: Parboil Sweet Potatoes
In a pot, bring water to a boil and carefully add your 1-inch sweet potato cubes. Let them simmer for about 5–7 minutes until they’re slightly tender but still firm. This process will help the sweet potatoes cook evenly on the skewers. Once done, drain the cubes and set them aside to cool so they are easier to handle for the next steps.
Step 3: Make the Glaze
In a mixing bowl, whisk together the brown sugar, maple syrup (or honey), olive oil (or melted butter), cinnamon, and cayenne. Blend these ingredients until you achieve a smooth glaze that’s glossy and sticky. This flavorful mixture will elevate your Sweet Potato and Bacon Skewers, coating them in a delightful sweet and spicy layer that balances perfectly with the bacon.
Step 4: Coat the Sweet Potatoes
Take your slightly cooled sweet potato cubes and toss them in the prepared glaze. Ensure each cube is well-coated to maximize flavor and enhance the caramelization during cooking. The sweet, sticky glaze should cling to the potatoes beautifully, creating the perfect blend of sweet and savory in your skewers.
Step 5: Assemble the Skewers
Now the fun begins! Grab your skewers and start wrapping the glazed sweet potato cubes with strips of bacon. Alternatively, for an eye-catching presentation, you can alternate sweet potato and bacon pieces on the skewer. Make sure to pack them together snugly for even cooking, keeping in mind that each bite should deliver a delightful mix of flavors.
Step 6: Cook the Skewers
Transfer the assembled skewers to your prepared baking sheet or directly onto the grill. Let them cook for 25–30 minutes, flipping them halfway through to ensure the bacon crisps up evenly. You’ll know your Sweet Potato and Bacon Skewers are done when the bacon is golden brown and crispy, and the sweet potatoes are tender and caramelized.
Step 7: Glaze for Extra Shine
As a finishing touch, consider brushing the skewers with any leftover glaze during the last 5 minutes of cooking. This will add an extra layer of flavor and an irresistible shiny finish to your Sweet Potato and Bacon Skewers, making them even more appetizing and visually appealing.
Step 8: Serve and Garnish
Once cooked, remove the skewers from the oven or grill, and let them cool for a moment before serving. Garnish with fresh herbs or a sprinkle of sea salt for added flavor. These vibrant, hot skewers are best enjoyed warm and can be paired with dipping sauces like marshmallow fluff or spicy aioli for that extra kick.
Make Ahead Options
These Sweet Potato and Bacon Skewers are perfect for meal prep enthusiasts who want to simplify their cooking on busy days! You can parboil the sweet potato cubes and coat them in glaze up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain freshness. When you’re ready to serve, simply assemble the skewers by wrapping the glazed sweet potatoes in bacon and grill or bake them. This method ensures that your skewers remain just as delicious while saving you valuable time during meal prep. With just a few finishing steps, you’ll have a scrumptious appetizer that pleases a crowd!
Sweet Potato and Bacon Skewers Variations
Feeling adventurous? Let’s unlock some delightful twists for your skewers that will make them even more exciting and personal!
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Turkey Bacon: Swap out traditional bacon for turkey bacon for a lighter, yet still delicious alternative. You won’t miss the classic bacon taste!
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Maple Syrup: Use pure maple syrup in place of honey for a richer flavor that complements the sweet potatoes beautifully. It can create a memorable profile that guests will love.
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Spice It Up: Think about enhancing the glaze with smoked paprika or chili powder to kick up the heat—perfect for those who enjoy a little zest in their dishes.
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Herb Infusion: Incorporate finely chopped fresh herbs like rosemary or thyme into the glaze for an aromatic touch that adds depth and freshness. This little adjustment can transport you to a Southern garden!
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Sweet Potato Variety: Mix in other types of potatoes, like russets or even purple sweet potatoes, for a colorful and nutrient-rich medley that pleases the eye and the palate.
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Mini Skewer Option: For bite-sized portions, consider using shorter skewers or toothpicks and cut the sweet potatoes into smaller cubes—great for parties or as an appetizer!
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Dipping Sauce Delight: Serve with an array of dipping sauces such as spicy aioli, ranch dressing, or creamy avocado dip that allows guests to personalize their experience. You could even try dipping them in a classic maple mustard for an enticing twist!
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Sweet vs. Savory: Get creative by adding a slice of pear or an apple wedge to the skewers alongside the sweet potatoes and bacon, combining sweet and savory elements in every bite!
Each of these variations provides a unique spin on your Sweet Potato and Bacon Skewers, encouraging you to experiment with flavors that resonate with your personal taste. Happy cooking!
How to Store and Freeze Sweet Potato and Bacon Skewers
Fridge: Store leftover Sweet Potato and Bacon Skewers in an airtight container for up to 3 days to keep them fresh and flavorful.
Freezer: To freeze, wrap each skewer tightly in plastic wrap and then place them in a freezer bag. They can be stored for up to 3 months.
Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10 minutes. This keeps the bacon crispy and sweet potatoes tender—avoid the microwave to maintain texture.
Make-Ahead: You can prepare the skewers in advance. Assemble and store them in the fridge until you’re ready to cook, simplifying your party prep!
What to Serve with Sweet Potato and Bacon Skewers
Create a delightful spread that will have everyone raving about your meal!
- Creamy Mashed Potatoes: The smoothness of creamy mashed potatoes balances beautifully with the crispy, smoky skewers, providing a comforting side.
- Fresh Salad: A bright and crunchy salad with citrus dressing refreshes the palate, cutting through the richness of the bacon and sweet potatoes. Try incorporating leafy greens and seasonal veggies!
- Cornbread Muffins: Sweet, moist cornbread adds a Southern vibe to your meal while complementing the sweet and savory flavors of the skewers.
- Roasted Brussels Sprouts: Add some earthy, roasted Brussels sprouts for a touch of bitterness. Their crispy leaves contrast nicely with the skewers’ sweet glaze.
- Spicy Aioli: This zesty dipping sauce introduces a delightful twist, confidently bringing out the flavors of the bacon and sweet potatoes.
- Citrus-infused Quinoa Salad: A light quinoa salad with citrus notes enhances the dish’s overall flavor while adding a nutritious element.
- Iced Sweet Tea: A classic Southern beverage, this refreshing drink cools the palate and serves as a perfect counterpart to the rich flavors.
- Dark Chocolate Brownies: End your meal on a rich note with fudgy brownies; their deep chocolate flavor pairs exquisitely with the sweetness from the skewers.
- Fruit Platter: A colorful assortment of fresh fruits offers a refreshing finish, making for a delightful contrast to the savory appetizer.
- Wine Pairing: Opt for a chilled Riesling or a light-bodied Pinot Noir; their fruity notes enhance the sweet and savory dynamics of the skewers.
Expert Tips for Sweet Potato and Bacon Skewers
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Even Cuts: Ensure sweet potatoes are cut into 1-inch cubes for even cooking; this prevents some from being undercooked while others are too soft.
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Parboil Wisely: Don’t overboil the sweet potatoes; they should be slightly tender but firm enough to hold their shape during skewering and cooking.
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Crispy Bacon: For crispier bacon, use a wire rack on your baking sheet; this allows fat to drip off, leaving you with perfectly crunchy bacon.
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Soak Skewers: If using wooden skewers, soak them in water for at least 20 minutes before assembly to prevent burning during cooking.
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Taste the Glaze: Always taste and adjust your glaze for sweetness and spice according to your preference—it’s the heart of these Sweet Potato and Bacon Skewers!
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Storage Tips: Store any leftovers in the fridge for up to 3 days and reheat in the oven at 350°F (175°C) for 10 minutes to maintain the texture.
Sweet Potato and Bacon Skewers Recipe FAQs
What kind of sweet potatoes should I use?
Absolutely, I recommend using vibrant orange-fleshed sweet potatoes for the best flavor and sweetness. Look for potatoes that are firm and smooth, avoiding any with dark spots or blemishes. This ensures even cooking and delicious flavor in your skewers.
How should I store leftover Sweet Potato and Bacon Skewers?
To keep your delicious skewers fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. This way, you’ll be able to enjoy them again without sacrificing flavor!
Can I freeze the skewers for later use?
Of course! To freeze your Sweet Potato and Bacon Skewers, wrap each individual skewer tightly in plastic wrap. Then, place them in a freezer bag and they’ll last for up to 3 months. When you’re ready to cook them, simply thaw in the fridge overnight and reheat!
What if my bacon isn’t crispy after baking?
If the bacon isn’t crispy, it might be due to excess moisture. Make sure to parboil the sweet potatoes just until slightly tender, and consider using a wire rack to elevate the skewers as they bake, allowing fat to drip away. If needed, after cooking, pop them under the broiler for a minute or two to achieve that perfect crisp!
Are these skewers safe for a gluten-free or nut-free diet?
Yes, the Sweet Potato and Bacon Skewers are naturally gluten-free and nut-free! Just ensure that any additional ingredients, like marinades or dipping sauces, adhere to those dietary needs. Always check labels to confirm that no hidden allergens are included.
How can I customize the glaze for different flavors?
Feel free to get creative! For a spicier kick, add more cayenne or try using smoked paprika for a deeper flavor. You might even swap the honey for agave syrup or try a splash of apple cider vinegar for a tangy twist. The creativity is endless, and I encourage you to experiment to find your perfect balance!
Sweet Potato and Bacon Skewers: A Irresistibly Savory Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) or grill to medium heat. Prepare a baking sheet with parchment paper.
- In a pot, bring water to a boil and add sweet potato cubes. Simmer for 5-7 minutes until slightly tender. Drain and cool.
- In a mixing bowl, whisk together brown sugar, maple syrup, olive oil, cinnamon, and cayenne until smooth.
- Toss the cooled sweet potato cubes in the glaze to coat.
- Wrap glazed sweet potato cubes with bacon on skewers, packing them snugly.
- Cook the skewers for 25-30 minutes, flipping halfway, until bacon is crispy and sweet potatoes are tender.
- Brush skewers with leftover glaze in the last 5 minutes of cooking for extra shine.
- Serve warm, garnished with fresh herbs or sea salt, and enjoy with dipping sauces if desired.
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