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Sweet Potato and Bacon Skewers

Sweet Potato and Bacon Skewers: A Irresistibly Savory Delight

Experience the savory delight of Sweet Potato and Bacon Skewers, a crowd-pleasing appetizer perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 cups sweet potatoes cut into 1-inch cubes
  • 6 strips bacon or turkey bacon
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup or honey
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cayenne or chili powder
  • 1 teaspoon garlic powder optional
  • 1/4 cup fresh herbs optional, use rosemary or thyme
  • 1 teaspoon sea salt
For Dipping Sauces
  • 1/2 cup marshmallow fluff optional
  • 1/2 cup spicy aioli optional
  • 1/4 cup maple mustard optional

Equipment

  • Oven
  • Grill
  • pot
  • Mixing Bowl
  • Baking sheet
  • skewers

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) or grill to medium heat. Prepare a baking sheet with parchment paper.
  2. In a pot, bring water to a boil and add sweet potato cubes. Simmer for 5-7 minutes until slightly tender. Drain and cool.
  3. In a mixing bowl, whisk together brown sugar, maple syrup, olive oil, cinnamon, and cayenne until smooth.
  4. Toss the cooled sweet potato cubes in the glaze to coat.
  5. Wrap glazed sweet potato cubes with bacon on skewers, packing them snugly.
  6. Cook the skewers for 25-30 minutes, flipping halfway, until bacon is crispy and sweet potatoes are tender.
  7. Brush skewers with leftover glaze in the last 5 minutes of cooking for extra shine.
  8. Serve warm, garnished with fresh herbs or sea salt, and enjoy with dipping sauces if desired.

Nutrition

Serving: 1skewerCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 12000IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For best results, reheat in the oven at 350°F (175°C) for 10 minutes.

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