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Baked Shrimp Scampi

20-Minute Baked Shrimp Scampi: Buttery Goodness Awaits

Enjoy this Baked Shrimp Scampi, a delightful 20-minute dish with buttery goodness and garlicky flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Raw Shrimp Peeled and deveined
For the Sauce
  • 4 tablespoons Unsalted Butter Melted
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic Minced
  • 1/4 cup Sherry Wine Can substitute white wine or omit
  • 1 tablespoon Lemon Juice Freshly squeezed
For the Topping
  • 1 cup Plain Breadcrumbs Panko recommended for extra crunch
  • 1/4 cup Parmesan Cheese Grated; nutritional yeast for dairy-free
For Garnish
  • 1 tablespoon Fresh Parsley Chopped

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Spread the peeled and deveined shrimp evenly in a single layer on the bottom of the baking dish.
  3. In a bowl, whisk together melted butter, olive oil, minced garlic, sherry wine, and lemon juice. Pour over the shrimp.
  4. In a separate bowl, mix breadcrumbs and grated Parmesan cheese, then sprinkle over the shrimp and sauce.
  5. Bake for 12 to 15 minutes until shrimp are pink and cooked through.
  6. Garnish with chopped parsley and serve immediately over pasta, rice, or with bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 26gProtein: 23gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

Use fresh shrimp for best flavor. Monitor the cooking to avoid overbaking.

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