Go Back
–+ servings
4th of July Grilled Pineapple Chicken Skewers

4th of July Grilled Pineapple Chicken Skewers for Summer Fun

Celebrate summer with flavorful 4th of July Grilled Pineapple Chicken Skewers, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 55 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Breast cut into bite-sized pieces
  • 1 whole Pineapple fresh, cut into chunks
  • 10 pieces Wooden Skewers soaked in water
For the Marinade
  • 1/4 cup Soy Sauce or Tamari for gluten-free
  • 2 tablespoons Brown Sugar can substitute with honey
  • 1 teaspoon Garlic Powder or use fresh garlic
  • 1 teaspoon Ground Ginger optional but recommended
  • 1/2 teaspoon Black Pepper

Equipment

  • Grill
  • Mixing Bowl
  • wooden skewers

Method
 

Step-by-Step Instructions for 4th of July Grilled Pineapple Chicken Skewers
  1. Soak your wooden skewers in water for at least 30 minutes.
  2. Cut chicken breast and pineapple into even, bite-sized pieces.
  3. Whisk together soy sauce (or tamari), brown sugar, garlic powder, ground ginger, and black pepper in a mixing bowl.
  4. Place chicken in marinade and let sit for at least 10 minutes, up to 4 hours.
  5. Thread marinated chicken and pineapple onto soaked skewers, alternating pieces.
  6. Preheat the grill to medium-high heat (around 400°F).
  7. Grill the skewers for 10-15 minutes, turning occasionally.
  8. Check chicken doneness; cook until internal temperature reaches 165°F.
  9. Remove skewers from grill, let rest, and serve hot with garnishes.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best flavor, use fresh ingredients and avoid microwaving when reheating.

Tried this recipe?

Let us know how it was!