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Air Fryer Cheese Bread

Air Fryer Cheese Bread: Quick, Cheesy Comfort in 30 Minutes

Experience the delight of Air Fryer Cheese Bread, a quick and cheesy snack made in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tbsp Baking Powder Check for freshness.
  • 1 tsp Salt A pinch enhances flavor.
  • 1 cup Shredded Cheese Sharp cheddar or mozzarella recommended.
  • 1/4 cup Chopped Fresh Herbs Substitute with 1 tsp dried herbs if necessary.
  • 2 cloves Minced Garlic Adjust per garlic preference.
  • 1 cup Milk Consider non-dairy milk for a vegan option.
  • 1 large Egg Can replace with 1/4 cup applesauce for egg-free.
  • 1/4 cup Olive Oil Melted butter can be used instead.
Optional for Serving
  • to taste Butter Garlic-infused butter for enhancement.
  • 1/2 cup Extra Cheese Sprinkle on top before air frying.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Baking pan

Method
 

Step-by-Step Instructions for Air Fryer Cheese Bread
  1. Preheat the Air Fryer to 350°F (175°C).
  2. Grease a small baking pan with butter or olive oil.
  3. Whisk together all-purpose flour, baking powder, and salt in a medium mixing bowl.
  4. Fold in shredded cheese, chopped herbs, and minced garlic.
  5. In a separate bowl, whisk together milk, egg, and olive oil until smooth.
  6. Pour the wet ingredients into the dry mixture, stirring until just combined.
  7. Pour the batter into the greased baking pan and spread evenly. Air fry for 15-20 minutes.
  8. Let cool for about 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 7gFat: 7gSaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 12mgIron: 6mg

Notes

Mix cheese with the flour to prevent sinking in the batter. Fresh herbs provide enhanced flavor. Use a toothpick to check for doneness and adjust temperature if using an oven.

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