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–+ servings
Air Fryer Lemon Chicken Bites

Air Fryer Lemon Chicken Bites: Crisp, Juicy, and Flavor-Packed

Delightful Air Fryer Lemon Chicken Bites are a quick and guilt-free dish bursting with zesty flavor, perfect for appetizers or dinner.
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Prep Time 22 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 4 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tbsp Olive Oil Can substitute with avocado oil for lighter flavor
  • 1/4 cup Lemon Juice Fresh lemon preferred for optimal taste
  • 1 tbsp Lemon Zest Essential for aromatic quality
  • 1 tsp Garlic Powder Can substitute with fresh minced garlic
  • 1 tsp Onion Powder Finely chopped fresh onion can also work
  • 1 tsp Paprika Consider smoked paprika for extra kick
  • to taste Salt and Pepper Adjust to your taste
For the Chicken
  • 1 lb Chicken Pieces (Breasts or Thighs) Turkey meat is a suitable substitute but may require cooking time adjustments

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine olive oil, lemon juice, lemon zest, garlic powder, onion powder, paprika, salt, and pepper. Whisk together to form a marinade.
  2. Add chicken pieces to the marinade, ensuring each bite is coated. Cover and marinate in the refrigerator for at least 30 minutes.
  3. Preheat the air fryer to 400°F (200°C). This is crucial for achieving perfect crispiness.
  4. Arrange the marinated chicken in a single layer in the air fryer basket, avoiding overcrowding.
  5. Cook the chicken bites for 10–12 minutes, shaking the basket halfway through to promote even browning. Ensure the internal temperature reaches 165°F (75°C).
  6. Carefully remove the chicken bites from the air fryer and serve hot with your favorite dipping sauce.

Nutrition

Serving: 5bitesCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 300mgPotassium: 400mgVitamin C: 15mgIron: 2mg

Notes

For best flavor, marinate the chicken overnight. Leftovers can be stored in an airtight container for up to 3 days or frozen for 3 months.

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