Air Fryer Poached Eggs Recipe – Perfectly Smooth in Minutes

Elevate your breakfast with this quick Air Fryer Poached Eggs recipe, offering creamy yolks and tender whites in just minutes!

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Prep Time 3

Cook Time 8

Total Time 11

Servings: 2 eggs

Course: Breakfast

Cuisine: American

Calories: 68

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

1 egg fresh egg Use fresh eggs for the best flavor and texture.
1.5 to 2 tablespoons water Helps steam the egg perfectly.

For Greasing

1 spray cooking spray or oil Prevents sticking to the ramekin.

For Seasoning

to taste salt
to taste pepper

For Optional Toppings

to taste everything bagel seasoning Adds a burst of flavor.
to taste chili flakes For a spicy kick.
to taste parsley or chives Adds color and freshness.

Equipment

Air Fryer
ramekin

Method

Step-by-Step Instructions

Lightly grease a ramekin with cooking spray or oil.
Pour 1.5 to 2 tablespoons of water into the greased ramekin.
Gently crack one fresh egg into the ramekin.
Set your air fryer to 350°F (175°C) and preheat for about 3 minutes.
Place the ramekin in the air fryer and cook for 6 to 8 minutes, depending on desired yolk texture.
Carefully remove the ramekin from the air fryer using tongs.
Scoop out the egg and season with salt and pepper; add optional toppings as desired.

Nutrition

Serving: 1eggCalories: 68kcalCarbohydrates: 0.6gProtein: 6.3gFat: 4.8gSaturated Fat: 1.6gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 1.6gCholesterol: 186mgSodium: 70mgPotassium: 63mgSugar: 0.6gVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

For best results, use room temperature eggs and avoid overcrowding the air fryer with multiple ramekins.

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