Preheat your air fryer to 300°F (150°C) for about 3-5 minutes.

In a mixing bowl, crack 4 large fresh eggs and add a splash of milk or cream, along with a pinch of salt and pepper. Whisk the mixture until it becomes smooth and frothy, about 1-2 minutes.

Grease a heat-safe dish with butter or oil to prevent sticking. Pour the whisked egg mixture into the prepared dish.

Place the dish in the preheated air fryer and set a timer for 6-8 minutes. Stir gently at the 3-minute mark.

If desired, add optional extras like cheese, chopped herbs, or diced veggies during the last 2 minutes of cooking.

Check for doneness; the eggs should be fluffy and soft. If necessary, return to the air fryer for an additional minute.

Let the eggs cool slightly before serving. Serve with toast or fresh fruit.