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Almond Flour Greek Yogurt Cake

Almond Flour Greek Yogurt Cake: Moist, Nutritious Bliss

A delicious Almond Flour Greek Yogurt Cake that is gluten-free and nutritious, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 40 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Almond Flour Provides the gluten-free base.
  • 1 cup Greek Yogurt Adds moisture and creaminess.
  • 3 large Eggs Essential for binding.
  • 1/2 cup Honey or Maple Syrup Sweetens the cake.
  • 1 tbsp Baking Powder Key leavening agent.
  • 1/2 tsp Salt Balances the sweetness.
  • 1 tsp Vanilla Extract Provides aromatic flavor.
  • Zest of 1 Lemon (optional) Adds a fresh aroma.

Equipment

  • round cake pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a round cake pan.
  2. In a mixing bowl, combine Greek yogurt, eggs, honey or maple syrup, vanilla extract, and optional lemon zest. Whisk until smooth.
  3. In a separate bowl, mix almond flour, baking powder, and salt. Slowly combine it with the wet ingredients.
  4. Transfer the batter into the prepared cake pan and smooth the top.
  5. Bake for 30-35 minutes, checking for doneness.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Let the cake rest after baking for the best flavor. Store in an airtight container for up to 1 week.

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